6 
THE SALEM NURSERIES, SALEM, OHIO 
BOSC—Very large, long shaped, russet color, late 
fall or early winter season, best quality and pro¬ 
ductive. 
CLAIRGEAU—Extremely large size, tree bears 
young; skin yellow, shaded with crimson; flesh juicy 
and excellent. Ripens in September, 
CLAPP’S FAVORITE—Very large; long shaped; 
beautiful blush next to sun; of good quality; should 
be picked green and allowed to ripen in a cool 
place. 
DUCHESS—The largest pear; greenish yellow and 
good quality; succeeds better when grown as a 
dwarf. October. 
FLEMISH BEAUTY—Very sweet; productive and 
hardy; large and fine. September. 
KIEFER—An immense cropper and very hardy, 
fine color when ripened properly; a great market 
variety. October to January. 
WORDEN SECKEL—small pear of the best qual¬ 
ity a heavy bearer and very hardy. 
DWARF PEARS 
Dwarf pear trees can be planted where there is 
not much room, as they make only a small round 
top and come into bearing at once, generally the 
second year. BARTLETT—DUCHESS. 
Select Plums 
5 to 7 ft., 75c each, $60.00 per hundred. 
4 to 5 ft., 60c each, $45.00 per hundred. 
Whips, 50c each, $40.00 per hundred. 
BRADSHAW—Very large; dark red, flesh green, 
productive, sells well in market. August. 
FELLEMBERG (Italian Prune)—Very large and 
purple; ripens in September; used for drying. 
GERMAN PRUNE—The great market sort; sells 
for highest price, large purple with thick blue 
bloom, hardy and productive. September. 
IMPERIAL GAGE—Good size; light green in 
color, sweet and juicy, productive. August 10. 
LOMBARD—Very reliable and a sure bearer; fruit 
medium to large, dark red, pleasant flavor, thrives 
almost anywhere. August 20. 
MONARCH—Very large, dark blue with green 
flesh which parts from the seed when ripe; good 
bearer, ripens late, 
STANLEY PRUNE—Similar to German Prune ex¬ 
cept larger and much heavier bearer. 
SHROPSHIRE DAMSON—Very productive; the 
largest of the Damsons, always sells well in mar¬ 
ket; tree rather slow grower in nursery, fruit pro¬ 
duced in clusters. Ripens late, October. 
Cherries for the Market 
5 to 7 ft., 75c each, $70.00 per hundred. 
4 to 5 ft., 60c each, $55.00 per hundred. 
Whips, 50c each, $40.00 per hundred. 
SWEET VARIETIES 
BING—Is well recommended as a cherry of large 
size, delicious flavor; color is almost black, very 
solid meat; ripens late. 
GOV. WOOD—A most prolific bearer; fruit is 
large, round, color yellow mottled with red, very 
hardy and profitable. 
LAMBERT—Very large, jet black when ripe, very 
firm, sweet and juicy, and a heavy bearer. 
NAPOLEON (Royal Ann)—Fruit large, very solid, 
pale yellow when ripe. Late. 
TARTARIAN—^An old variety that is still popular; 
cherries of medium size, black in color, ripens 
late. 
WINDSOR—Fruit large, liver colored, flesh firm 
and good quality, tree hardy and productive. 
YELLOW SPANISH—Large, pale yellow, flesh sol¬ 
id, sweet and juicy, tree vigorous and productive. 
Good market variety and will ship well. June. 
SOUR VARIETIES OF CHERRIES 
EARLY RICHMOND—The standard for produc¬ 
tiveness and hardiness, fruit is a dark red, large, 
best for pie cherry, tree very hardy and productive. 
ENGLISH MORELLO—Good size, long shape, dark 
red when ripe, flesh solid, rich and juicy, late. 
MONTMORENCY—Very large, bright red, ripens 
late when other cherries are scarce; hardy and 
profitable. 
CURRANTS 
15c each, $10.00 per hundred 
2-yr. No. 1 
FAY’S PROLIFIC—The bunches are large; very 
productive; red. 
PERFECTION—Bright red in color, large size and 
best quality. 
QUINCES 
4 to 5 ft., 75c each, $60.00 per hundred 
CHAMPION—Ripens late; very large; bears young, 
good cropper. 
ORANGE—One of the largest; productive, hardy; 
bright golden yellow, fine; flesh firm and good 
flavor. Early October. 
GOOSEBERRIES 
20c each, $14.00 per hundred, 2-yr. No. 1 
DOWNING—Pale green; sweet, fair size. 
PEARL—Medium, greenish, very sweet and pro¬ 
ductive. 
APRICOTS 
EARLY GOLDEN—Medium size, nearly round, 
skin smooth, flesh yellow, juicy and sweet, hardy 
and productive. 
HUNGARIA’S BEST—Fruit large, yellow with 
numerous dots, flesh sweet and rich, productive. 
5 to 7 ft., 75c 
NECTARINES 
This fruit resembles the peach except that it has 
smooth skin like the plum. It has part of the flavor 
of both peach and plum. Tree makes a good 
growth of neat appearance. We have two kinds, 
the red nectarine and the white. 4 to 5 ft., 50c 
