NEW. IMPROVED APPLE VARIETIES 
Xeosho l-yr. Apple Grafts. One-year 
Grafts that ma<le 4-5 ft, s'rade siiiniiier 
of 19:17. 
Ben Davis (Winter)—Roundish, 
large, red striped apple of second rate 
quality, but good for cooking. 
Blaek Ben (Winter)—The best of 
the Ben Davis family. It attains a 
much higher color than Ben Davis or 
Gano. The tree is hardier, more vig- 
o r o u s and more prolific than Ben 
Davis. Fruit is large, solid dark red. 
Delicious (Winter)—Who is not fa¬ 
miliar with this popular apple? Who 
does not appreciate its unexcelled 
- flavor, its beauty of form and color, 
its fragrant aroma? It finds a ready 
sale at high prices. The tree is vigor- 
I ous, hardy and is fruiting in nearly 
every state. 
Duchess of Oldenburg (Midsummer) 
I —Attractive yellow apple, with red 
stripes; medium size. One of the most 
profitable summer varieties. Can be 
I planted close and is often used as a 
i filler. Comes into bearing young. Bears 
, heavy crops annually; great market 
apple and especially good cooker. 
Early Harvest (Midsummer)—A yel- 
f low, medium-sized apple of very good 
if quality for either dessert or cooking. 
1 Comes into bearing young. 
2-YEAR APPLE—STANDARD VARIETIES 
Diameter Height Each .5-Rate 25-Rate 100-Rate 250-Rate 
9/16 in. up 4-6 ft . $0.60 $0.55 $0.50 $0.45 . 
7/16 in. up 3-5 ft . -40 .35 .30 .28 .26 
5/16 in. up 2-3 ft . -25 .20 .18 .16 .15 
1-YEAR GRAFTS—STANDARD VARIETIES 
4-5 ft . $0.40 $0.35 $0.30 $0.28 $0.26 
3-4 ft . -30 .25 .22 .20 .18 
2-3 ft . -20 .17 .15 .14 .13 
Jonathan (Fall)—A grand, good 
apple; once tasted, always wanted. 
Bright solid red. It has an aromatic 
flavor and juice full of snap and 
sparkle. Medium size; very good to 
best quality. Bears young; produces 
good crops regularly. Fine for home 
and commercial planting. 
King David (Fall)—Bears heavy 
crops year after year. Medium size; 
very dark rich garnet red, showing 
almost a purplish-black on the sunny 
side. Tree is a hardy, vigorous grower, 
comes into bearing young. Often used 
as a filler. 
Malden Blush (Late Summer)—Strik¬ 
ing, highly colored, yellow apple, with 
a deep crimson blush on one cheek. 
Round, flat, medium size; a good eat¬ 
ing and excellent cooking apple. 
Mammoth Black Twig or Arkauso.s 
(Winter)—A large apple of good qual¬ 
ity; a dull green or deep yellow over¬ 
spread with red; good quality, excel¬ 
lent keeper. 
Paragon Wlnesap (Winter)—Para¬ 
gon has the large size and very good 
quality of the Stayman, combined with 
the dark red color of the old Wine- 
sap. 
Rome Beauty (W i n t e r)—L a r g e, 
roundish, oblong apple, handsomely 
colored and striped with bright red; 
good quality. Splendid storage apple; 
a splendid bearer; blooms late. 
Stayman Wlnesap (W inter) — The 
largest of the Winesap family. Striped 
and splashed with dark crimson. 
Splendid quality. Reliable annual 
cropper. 
Sweet Bough (Midsummer)—A sweet 
apple, juicy, good to very good for 
dessert, excellent for cooking. Begins 
to ripen about the first week in July. 
Color is a greenish yellow changing 
to yellowish white. 
Wealthy (Late Summer)—A most de¬ 
pendable and widely planted late sum¬ 
mer apple; bright red striped; medium 
to large size. Ripens over a long sea¬ 
son. Very good quality. Tree is an up¬ 
right grower; often used as a filler; 
very hardy; bears young. 
Wilson June (Midsummer)—A deep, 
solid crimson like a Red June; large; 
good quality. Hardy, vigorous, very 
productive, bears young. Most beauti¬ 
ful of its season; good shipper. 
Winesap (Winter)—One of the old¬ 
est and most popular apples; a good 
shipper and an exceptionally good 
keeper in ordinary and cold storage. 
Splendid bright red, indistinctly striped 
with dark purplish-red; good quality. 
Medium size. Hardy; a heavy, regular 
bearer. 
Yellow Transparent (Early Summer) 
—The best extra early apple; medium 
size; a beautiful clear yellow, with 
smooth, waxen, brilliant skin. Unex¬ 
celled for pies, tarts and apple sauce. 
Tree is extremely hardy, upright and 
compact grower; often used as a filler; 
a reliable cropper. 
York Imperial (Winter)—Bright pin 
striped with dark red; fair quality. 
Its oblique or lopsided shape is a not¬ 
able characteristic. A very regular 
bearer; seldom fails. 
Winter Banana (W inter) — Very 
showy, bright yellow, with a pinkish- 
red cheek noted for its brilliant, trans¬ 
parent, waxen appearance. 
Yellow Newton (Albamarle Pippin) 
(Winter)—Medium to large, beautiful 
yellow, high quality apple. Excellent 
for both dessert and culinary purposes. 
Northern Spy (Winter) — Delicious 
flavor; old favorite in North and New 
England. 
Willow Twig (Winter)—Medium to 
large pinkish-red apple, of good qual¬ 
ity. Excellent commercial variety, be¬ 
cause of its exceedingly long-keeping 
qualities; rather early and regular 
bearer. 
CRABAPPLES 
Diameter 
Height Each 
5-Rate 
9/16 in. up 
4-6 ft, $0.65 
$0.60 
7/16 in. up 
3-5 ft. *50 
.45 
5/16 in. up 
2-3 ft. .35 
.30 
Crabapples should be planted for 
beauty of tree and fruit, as wind¬ 
breaks, and for the value of the fruit. 
They are delicious for cooking, pre¬ 
serving and jellies. 
Excelsior (Fall)—Very large for a 
crabapple; nearly as large as a me¬ 
dium-sized apple. Very attractive yel¬ 
low, almost covered with bright red; 
excellent in quality for dessert and for 
culinary uses. 
Florence (Late Summer)—M e d i u m 
size, yellowish-white, mostly over- 
spread with brilliant pinkish red. 
Bears very young, is very productive, 
reliable cropper. 
Hyslop (Early Winter)—Large, very 
brilliantly colored, dark red or pur¬ 
plish, overspread with thick blue 
bloom; good for culinary purposes. 
Whitney (Late Summer) — Large, 
yellow striped with red; good to very 
good quality. 
Section 
of 
growing 
Itlock of 
N eosho 
Apple 
Trees. 
Note 
how’ 
stocky 
nnil 
strong 
tliey 
are. 
