★ CLARK’S EARLY (CERTIFIED) — 100 Days 
A special strain in the Bonny Best Group, selected for use in Texas. Becoming in¬ 
creasingly popular in that state. Fruits good size and smooth like Bonny Best. 
★ GREATER BALTIMORE (CERTIFIED) — 105 Days 
A main crop or midseason variety grown in the South and the Middle West. It is 
earlier than the Stone types, and therefore may produce a more satisfactory crop for you. 
Our strain of Greater Baltimore has been carefully plant-selected for large sized fruits and 
for good red internal color and solid structure. The vines are vigorous and healthy. In 
1936, a grower in Bucks County produced over 10 tons of fruit per acre. 
★ GROTHEN’S RED GLOBE (CERTIFIED)—95 Days 
A new variety of the Break O’Day type developed in Florida. The vines have long 
stems like Break O’Day, but the leaflets are somewhat larger, and more abundant. The 
vines stand up better than Break O’Day, and therefore protect the fruit from sunscald. 
The fruits are globe-shaped to slightly flattened, as large or larger than Break O’Day, 
with better external color than Break O’Day. The internal structure is very solid and 
meaty, and of a darker red color than Break O’Day. 
Ten tons of fruit per acre is not an unusual yield for this variety, some good growers 
producing greater yields. The crop matures at about the same time as Break O’Day. 
★ GULF STATE MARKET (LOUISIANA STRAIN) 
(CERTIFIED) —100 Days 
This pink-fruited variety is gaining back its old popularity in some sections of the 
South. Our strain was developed by Dr. Julian Miller of Louisiana State University. The 
vines are large, somewhat resistant to Wilt, and producing many slightly flattened fruits of 
good size and quality for a pink. 
★ JOHN BAER (GENEVA STRAIN) (CERTIFIED) —100 Days 
This is one of the most popular strains of this early variety in New York State. We 
have been carefully staking and testing plant selections for a number of years, and think 
we now have a fine type of John Baer. The plants are vigorous and produce a good crop 
of globe to slightly flattened large fruits. 
★ THE LANDRETH (CERTIFIED) — 100 Days 
This variety is our own selection and is an improvement on the vast majority of those 
in the second early group. The fruits are large and solid. The external and internal color 
is a deep red, making it a good early canning tomato used extensively in New York. In 
1936, at a test in Ohio, The Landreth produced a higher yield than the so-called Master 
Marglobe, Early Stone, Indiana Baltimore, Rutgers, New Stone, Nystate and Brown’s 
Special. The fruits were firm and of good grade, and the vines were heavy and healthy. 
A grower in Bucks County produced over 10 tons of fruits per acre last year. One large 
canner in New York has produced the highest canning yields for several years by using 
Pennsylvania Certified “The Landreth” tomato. 
★ LIVINGSTON’S PINK GLOBE (CERTIFIED) —100 Days 
(LANDRETHS’ STRAIN) 
This variety has a large, coarse vine which protects the fruits from sunscald. The 
fruits are globular when small, becoming slightly flattened and very large when mature. 
Our strain of this variety is a distinct improvement on the old Pink Globe variety, in fact 
our opinion is that Landreths’ Crown Picked Strain of Livingston’s Pink Globe tomato can 
take the place of any of the old pink or purple varieties now grown. Try it. 
★ MARGLOBE (CERTIFIED) — 100 Days 
This variety is undoubtedly the best of all recent introductions. It was developed, 
named and introduced by the late Dr. Pritchard, of the Bureau of Plant Industry, United 
States Department of Agriculture, Washington, D. C. It has been vastly improved by us 
since its introduction by individual plant selection so that it is nearly perfect. It is globular 
