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SWEET SEPTEMBER" Sweet Cherryl 
Bears Deliciously Sweet Blpe Red Cherries In September' 
Something New! A Cherry that is hardy, that pro¬ 
duces sweet cherries and bears them in the fall. The 
tree blossoms at the same time as other standard varie¬ 
ties. We think it is a fitting companion to the hardy 
yellow sweet cherry, the Yellow Glass. They are an 
attractive dark red, are sweetly flavored, and the quality 
is excellent for eating fresh or for canning. 
Often bears the second or third year after planting. 
The original tree from which these stalks were pro¬ 
duced now stands 30 feet high and has produced a crop 
year after year, even as high as L5 bushel which it pro¬ 
duced in 1932. The fruit la practically all aound and 
perfeot in every way—no worms, rot, or leaf spot with¬ 
out spraying. See picture in color, third cover. 
The cherries hang on the tree over a long period of 
time as they do not rot but hang until picked. Try 
Sweet September—the wonderful new Fall bearing 
Cherry. U. S. Plant Patent No. 94. 
Size 
| Bach | 
Per 10 
1 Per 26 
3-4 ft. 
2 yr. Postpaid.... 
. . | $1.96 | 
$1.90 Ba. 
1 $1.85 Ea. 
4-6 ft. 
2 yr. Express. .. . 
.. | a.50 1 
8.46 Ea. 
1 8.40 Ea. 
HARDY 
RED CHERRIES 
Early Richmond 
if; 
They stand more dry weather than any other fruit tree! 
Productive Everywhere—Drought Resistant 
Cherries are our most dry weather resisting trees. They come into 
bearing young, make a crop every year and do better without atten¬ 
tion than any other fruit tree. They will grow most anywhere in the 
U. S. Our Central States soils are just what cherry trees need for 
thrifty, vigorous growth. 
Even as dry as it was last year, cherries produced a wonderful crop 
everywhere. These fine hardy Red Cherries are the country’s leading 
varieties 
There is nothing finer than a good cherry pie made with fresh cher¬ 
ries. Can lots of them for winter use; use them fresh for sauce, pre¬ 
serve them too. 
LARGE MONTMORENCY—The Big Red Cherry 
These are genuine LARGE Montmorencies. Large size fruit and the 
tree is a very strong grower. Wherever a space of 10 to 20 feet is 
available, you can plant Montmorency. Montmorency is the perfect 
variety for pies, preserves and puddings. 
They are refreshing, luscious, hardy, and sure bearers. 
A Montmorency when fully ripe is really sweet. Canning 
factories throughout the country prefer Montmorency and 
„ pay top prices for them. It ripens 8 to 10 days after 
Early Richmond. See third cover page. 
ENGLISH MORELLO—The Black Cherry 
This is the big, dark, wine-red Cherry. Wine rich in 
flavor, too. It comes on after Montmorency is done. A 
great canning variety, richly flavored with that tart, sub¬ 
acid, deep red juice. Wonderful for preserving, too. 
EARLY RICHMOND—First in the Spring 
Plant Early Richmond for your early crop of Cherries and 
Montmorency for a crop a week or ten days later. Early 
Richmond is a sure bearer; has fine flavor, juicy and ex¬ 
tremely hardy. The fruit is round and dark red; the flesh, 
very tender and meaty. Also known as the early red pie 
Cherry. 
PRICES on 3 Cherries Listed Above. 
Per 4 
Per 10 
Bach 
4-5 ft. 
$2.98 
$7.25 
$0.79 
3-4 ft. 
2.39 
6.75 
.62 
Page 6—Earl E. May Seed Co., Shenandoah, Iowa 
The New Sensational 
HANSEN'S BUSH CHERRY 
A New One All of Us Can Plant Everywhere 
It May Bear Fruit This Year—Second Year Sure 
Professor Hansen of the South Dakota State Col¬ 
lege at Brookings told me he considers this his great¬ 
est achievement in over 30 years of untiring selection 
work and hybridization. The Bush Cherry comes 
into bearing early. It may bear this year. It is the 
most remarkable fruit you have ever tasted for jams, 
jellies, and cordial, while the plants are bushy and 
rarely get over 4 or 5 feet tall; they are simply loaded 
with fruit. It is the most outstanding new fruit in¬ 
troduced in.recent years. See page 2 
Large Size Plants 
35c each 12 for $3.10 am 
3 for $1.00 25 for $5.95 Po.tpotd 
