ge tob' eS 
fin® '° 
Culture: Sow seed in hotbeds from 
second week of February up to end of 
April. About May 15th, plants may be 
set in open ground 3 feet apart. For 
a small garden, sow a few seeds in a 
shallow box in a sunny window. Early 
varieties may be sown as late as the 
first of June in open ground. 
Early Varieties 
766—EXTRA EARLY BOUNTIFUL. 
Smooth. Highly flavored. Canning 
variety. Pkt., 5c; Vz oz., 16c; 
oz., 25c; !4 lb., 75c, postpaid. 
759r—EARLXANA. (66 days.) We have 
tne best strain of Earliana obtain¬ 
able. Early, smooth, bright pink 
color. Borne in clusters. Pkt., 5c; 
Vz oz., 15c; oz.. 25c; % lb.. 75c, post¬ 
paid. 
769—SCARLET DAWN. (All America 
Winner.) Wilt and rust resistant. 
Fine, early, round, smooth, globe- 
shaped tomato. Thick, heavy meat. 
Pkt., 5c; Vz oz., 20c; oz., 30c; 
One ounce will produce about 2,000 plants 
J K l., OC i 72 U « 
% lb., $1.00, postpaid. 
772—BONNY BEST. Bright scarlet in 
color. Smooth, apple shaped. Vig¬ 
orous growing and a great yielder. 
Pkt., 5c; % oz., 15c; oz., 25c; 
Vi lb.. 75c, postpaid. 
Main Crop Varieties 
754—NEW STONE. (88 days.) Large, 
bright scarlet tomatoes; ripening 
very evenly with solid, firm flesh. 
Used extensively for canning. Pkt., 
5c; Vz oz., 15o; oz., 20c; Vi lb., 60c, 
postpaid. 
765—NEW RUTGERS. (72 days.)' 
The finest red tomato I know. Big, 
sturdy plants, and it’s early. In my 
trial garden last year I included sev¬ 
eral thousand Rutgers plants, by far 
the heaviest yielder. Big Pkt., 10c; 
Vz oz., 25c; oz., 40c; Vi lb., $1.25, post¬ 
paid. (See colored picture, page 44.) 
757—MARGLOBE. This is the leading 
main crop tomato. Developed by the 
U. S. Department of Agriculture. Re¬ 
sistant to wilt, rust, or rot. Pkt., 5c; 
% oz., 15c; oz.. 25c; !4 lb., 75c, post¬ 
paid. 
768—PRITCHARD. (73 days.) Scar¬ 
let, self-topping, disease resisting 
variety. Fruits large, smooth, with 
superior flavor. Pkt., 5c; Vz oz.. 15o; 
oz.. 30c; 14 lb., 80c, postpaid. 
752—DWARF CHAMPION. (Tree To¬ 
mato.) (86 days.) Vines grow 
dwarf and compact. Extremely 
hardy and can be set out very early. 
Purplish pink color. Pkt., 5c; Vz oz., 
20c; oz., 30c; Vi lb., $1.00, postpaid. 
756—PONDEROSA. (Pink.) (88 days.) 
This is still the biggest tomato that 
grows and this strain is particularly 
fine. Big Pkt., 10c; Vz oz., 20c; 
oz., 30c; Vi lb., $1.00, postpaid. 
762—GOLDEN PONDEROSA. (89 
days.) Same as Pink Ponderosa, only 
of yellow color. Finest quality. 
Sliced with red ones, make a very at¬ 
tractive dish. Big Pkt., 10c; Vz oz., 
25c; oz., 40c; !4 lb., $1.35, postpaid. 
755—OXHEART. (Red.) The Giant of 
them all. Thick, solid flesh; mild fla¬ 
vor. Fine for slicing. Big Pkt., 10c; 
Vz oz., 30c; oz., 50c; % lb., $1.75, 
postpaid. 
770—GOLDEN OXHEART. Just like 
the red Oxheart, with large yel¬ 
low thick meat. Mild flavor. 
Big Pkt., 10c; oz., 35c; oz., 60c; 
Vi lb., $2.25, postpaid. 
764—JUNE FINK. (Wilt resistant.) 
The finest main crop pink tomato. 
Fruits medium large, exceptionally 
smooth. Big Pkt., 10c; Vz oz., 25c; 
oz., 40c; Vi lb., $1.35, postpaid. 
759—WHITE QUEEN.. Fruits ivory 
white. Exceptionally mild and free 
from acid. Big Pkt., 10c; Vi oz., 35c; 
oz.. 60c; Vi lb., $2.25, postpaid. 
Baby Tomatoes for 
Preserves and Pickles 
782—HUSK or GROUND CHERRY. A 
small tomato of golden color and a 
favorite for preserves. 'Pkt., 5c; 
Vz oz., 20c; oz„ 35c; Vi lb., $1.00, post¬ 
paid. 
784tYELLOW FEAR. (76 days.) 
Pear-shaped tomato. Bright yellow 
color and good flavor. Pkt., 5c; 
Vz oz., 20c; oz., 35c; Vi lb., $1.00, post¬ 
paid. 
786—RED FEAR. (76 days.) Fruit 
bright red and pear-shaped. Pkt., 5c; 
Vz oz., 20c; oz., 35c; Vi lb., $1.00, 
postpaid. 
White 
Queen 
Tomato 
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COLOEN OXHEART 
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Page 63 
