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PERFECTION BRAND SEEDS —Since 1906 
Perfection Brand Delicious Tomatoes 
Everyone likes a good Tomato and every garden should have at least a 
dozen hills of Tomatoes. They may take a little more work than some other 
vegetables, but the occasional hoeing needed is well repaid by the constant 
supply of delicious fresh fruit all summer long. When the first frost comes in 
the fall, there are usually a number of green tomatoes left on the vines. These 
make an excellent pickle which will be relished the whole winter. We pay spe¬ 
cial attention to raising Tomato plants for the home garden. 
SPARKS’ EARLIANA — Coming into the 
market before any other sort, it commands 
top prices. The fruits are solid, uniform in 
shape, and of a rich bright-red color. The To¬ 
matoes are produced in clusters, and generally 
can all be gathered in about three weeks from 
the time the first fruits ripen. Pkt., 5c; oz., 
35c; V4 lb., $1.25, postpaid. 
MARGLOBE (See outside back cover)—This 
new tomato is the result of the efforts of 
Dr. F. Pritchard of the United States Depart¬ 
ment of Agriculture who has succeeded in 
producing a perfectly globe-shaped tomato of 
the most beautiful red color. It bears an 
abundant crop of good sized fruit which ripens 
well up to the stem. It is a second early sort 
and has proven to be disease resistant in the 
section where tomato diseases are most prev¬ 
alent. Pkt., 10c; oz., 35c; V4 lb., $1.00, post¬ 
paid. 
GULFSTATE MARKET—Although this va¬ 
riety was developed primarily to meet the de¬ 
mands of tomato growers who ship to distant 
markets, its many excellent qualities make it 
also a very desirable sort for the home gard¬ 
ener or the grower for local markets. Fruits 
medium to large, round or globe shaped, show 
but little depression about stem and are smooth 
and free from cracks. Color, deep purplish 
pink, ripening well about the stem. Pkt., 10c; 
oz., 40c; V4 lb., $1.25, postpaid. 
JOHN BAER — The seed offered here has 
been carefully bred and vine selected. Michigan 
grown. Has small seed cavity, the fruit is me¬ 
dium size, smooth and firm and of beautiful 
glossy red color. The vines are sturdy and 
produce the fruit well above the ground. Early 
and prolific. Pkt., 10c; V4 oz., 30c; oz., 50c, 
postpaid. 
LIVINGSTON’S GLOBE—The greatest ship¬ 
ping tomato known. The finest early pui'ple 
tomato in existence. Very distinct in shape, 
firm fleshed, of delicate flavor, almost blight- 
proof. Livingston’s Globe is an extra good, all¬ 
round sort, of a distinct globe shape or elon¬ 
gated fruits. On account of its shape, it per¬ 
mits a great number of slices to be made from 
each fruit. We class it with the first early 
varieties. It is always smooth, of firm flesh 
and few seeds; ripens evenly; color, a fine 
glossy rose, tinged with purple. Pkt., 10c; oz., 
40c; V4 lb., $1.25, postpaid. 
BREAK O’DAY—The variety is a cross be¬ 
tween the Marglobe and Marvana, possessing 
the disease-resisting quality in both to a very 
marked degree. In size, color, shape and solid¬ 
ity the fruit is very much like Marglobe but 
matures from ten to twelve days earlier. It 
produces a very heavy plant and from a stand¬ 
point of yield is one of the most prolific varie¬ 
ties ever produced. The fruit is globe-shaped 
and of a beautiful deep scarlet color, and is 
unusually meaty, pi-oducing very few seeds. 
Pkt., 10c; oz., 65c; V4 lb., $2.00, postpaid. 
NEW PRITCHARD or SCARLET TOPPER 
—This is a new tomato originated by the late 
Dr. Pritchard of the U. S. Department of 
Agriculture. It is early, fruits large, smooth, 
meaty, very red, globular. Vines medixxm, 
dense, erect, self-topping and very prolific. 
Especially bred up for a green-wrapped to¬ 
mato, it is also an excellent canner and it 
ripens well up to the stem end. It has a tend¬ 
ency to set a rather large nxxmber of fruits, 
therefoi'e inquires either a naturally fertile 
soil or one well fertilized in order to size up 
the fruit properly and pi'oduce maximum quan¬ 
tity of fruit per vine. Pkt., 10c; V4 oz., 20c; 
oz., 60c, postpaid. 
Tomato—New Stone 
OXHEART—'Popular because of its attrac¬ 
tively different shape, laige size and excellent 
table qualities. Not a heavy yielder but large 
size, often weighing 3 lbs. or more. Skin pink, 
almost seedless, firm sweet flesh frequently two 
inches thick, without a seed cavity. Slices well. 
Pkt., 15c; V4 oz., 30c; oz., $1.00, postpaid. 
PONDEROSA — Largest fruited tomato in 
cultivation, single fruits often weighing from 2 
to 4 pounds and measuring 18 inches in cir¬ 
cumference. It is solid and meaty to the heart 
and has small seed cavities. For this reason 
selected seed of this variety will always be 
scarce. Fine for slicing and of excellent flavor. 
Pkt., 10c; oz., 40c; V4 lb., $1.25. 
NEW STONE—Immensely popular with can- 
ners. Southern shippers, and market gardeners. 
It is a remarkable yielder, very film and of a 
handsome, bright i-ed color. It is of excellent 
shape with vei'y smooth skin, never cracking, 
and free from green core. Pkt., 5c; oz., 15c; 
V4 lb., 40c; lb., $1.50, postpaid. 
JUNE PINK — In habit and gi'owth it is 
similar to Earliana. The plant is neat and 
compact, branching freely, with fruits ranging 
in clusters of 6 to 10. The fruits are of me¬ 
dium size and unifoim, smooth and of attrac¬ 
tive shape, without cracks or any green core. 
This is an excellent shipping tomato as the 
skin is vei'y tough. Pkt., 10c; oz., 40c; Vi lb., 
$1.50; lb., $4.50, postpaid. 
CHALK’S EARLY JEWEL—One of the best 
early tomatoes yet inti'oduced. The vines are 
vigorous and vei'y productive. Fruits deep scar¬ 
let red, nearly l-ound or somewhat flattened, 
smooth, of large size and most excellent qual¬ 
ity. They ripen very early, and the pickings 
continue through a long season. Pkt., 10c; oz., 
25c; V4 lb., 90c; lb., $2.75, postpaid. 
DWARF CHAMPION — The most popular 
dwarf variety in cultivation. The stocky, sturdy 
plants are of upright growth, requiring no sup¬ 
port. The purplish i-ed fruit begins to ripen 
early and are produced throughout the season. 
Pkt., 10c; oz., 40c; Vi lb., $1.25, postpaid. 
BEEFSTEAK -The fruit grows vei'y large 
and very smooth. It is oval in shape rather 
than round like Stone. It is very solid and 
keeps well on the vines after ripening ; has 
rather few seeds and ripens all over and 
through at one time. The color is clear deep 
red. Pkt., 10c; Vi oz., 35c; oz., 60c. 
YELLOW PEAR—Used whole for salads and 
preserving. Pkt., 10c; Vi oz., 30c; oz., 50c. 
YELLOW PONDEROSA—A main crop, yel¬ 
low-fruited variety. Fruit is large, rough and 
flattened in shape; set in clusters of 3 to 5. 
Vine makes a medium, rather open growth and 
shows good wilt resistance. Pkt., 10c; oz., 60c. 
RED CHERRRY—Used whole for salads and 
preserving. Pkt., 10c; Vi oz., 30c; oz., 50c. 
GROUND CHERRY or HUSK—Used whole 
for salads and preserving. Pkt., 10c; Vi oz., 
30c; oz., 50c. 
Tomato—Break O’ Day 
