P. L. ROHRER & BRO., Seedsmen 
Smoketown, Lancaster Co., Pennsylvania 17 
STOWELL.S EVERGREEN 
SWEET CORN 
Golden Bantam 
The earliest and sweetest yellow grained sugar 
corn. The delicious flavor and tender quality when 
cooked is not surpassed by any other early variety 
of sweet corn. Stalks are dwarf. Ears 5 to 6 inches 
long. 80 days. 
Ily niail. pkt., 10c; % lb., l.%c; lb., 2,5c; 
2 Ib.s., 45c; 5 Ib.s., 05c; 10 lbs., 5)51.75. 
Howling Mob 
Medium early. One of the best flavored and 
most tender of the medium early varieties. Ears 
7 to 9 inches long, with 12 to 14 rows of large white 
pearly grains. 85 days. 
By mail, postpaid, pkt., 10c; % lb.. 15c; lb., 25c; 
2 lbs., 4.5c; 5 lbs., 95c; 10 lbs., $1.75. 
Golden Evergreen 
Stalks 7 to 8 feet. Ears thick, 8 to 9 inches long. 
Grains golden yellow, exceedingly sweet. Very pro¬ 
ductive. 88 days. 
By mail, postpaid, pkt., 10c; % lb.. 15o; lb., 2,5c; 
2 lbs., 45c; 5 lbs., 95c; 10 lbs., $1.75. 
Early Evergreen 
Resembles Stowells Evergreen in flavor, appear¬ 
ance and quality, but ripens about a week earlier, 
and remains in good condition as long as the Stow¬ 
ells. A very profitable variety to grow. 90 days. 
By mail, postpaid, pkt., 10c; lb., 15c; lb., 25c; 
2 lbs., 45c; 5 lbs., 95c; 10 lbs., $1.75. 
Narrow Grained Evergreen 
Ears 20 to 24 rowed. Small cob. Kernels white, 
very deep, slender, of tender hull, sweet and fine 
flavor. 
By mail, postpaid, pkt., 10c; % lb., 1.5c; lb., 2.5c; 
2 lbs., 4.5c; 5 lbs., 95c; 10 lbs., $1.7.5. 
White Evergreen 
This resembles Stowells but is earlier and larger 
and a heavy yielder. Kernels pure white and a fine 
sweet flavor. Ears 16 to 20 rows. 
By mail, postpaid, pkt., 10c; % lb., 1.5c; lb •9 t 
2 lbs., 45c; 5 lbs., 5)5c; 10 lbs.. $1.75. 
Country Gentlemen 
Late variety. Claimed by many to be the best 
flavored sweet corn. Ears about 9 inches long, 
covered to the very tip with irregular rows of very 
long, tender white kernels of delicious flavor when 
cooked. 93 days. 
By mail, postpaid, pkt., 10c; lb., 15c; lb., 2.5c; 
2 lbs., 4.5c; .5 lbs., 95c; 10 lbs., $1.7.5. 
Stowells Evergreen 
More largely planted than any other sweet corn 
for home use, market and canning. The ears are 
large and freely produced. It is an exceptionally 
good canner, and remains in good condition for 
cooking for a long time. 95 days. 
By mail, postpaid, pkt., 10c; lb., 1.5c; lb., 2,5c*; 
2 lbs., 45c; 5 lbs., 95c; 10 ll>s., $1.75. 
Eight Row 
A very profitable sort for home use or market. 
Ears 7 to 9 inches long with 8 rows of delicious ker¬ 
nels. Many stalks produce 2 or 3 fully developed 
ears. Main crop variety. Eating quality can not 
be excelled. 95 days. 
By mail, postpaid, pkt., 10c; % lb., 15c; lb., 2.5c; 
2 lbs., 4.5c; 5 lbs., 95c; 10 lbs., $1.75. 
Golden Cross 
Bantam 
Excellent for market gar¬ 
deners. Replaces other main 
crop yellow varieties. Stalks 
sturdy, with broad vigorous 
leaves. Ears 10 to 14 rows. 
Kernels medium in width 
and depth. This Hybrid is 
extremely uniform in plant 
and ear characteristics, and 
in maturity. Highly resist¬ 
ant to Stewart’s disease. 
88 days. 
By mail, postpaid, pkt., 10c; 
% lb.. 20c; lb., 35c; 2 lbs., 
60c; 5 lbs., $1.40. 
Top Cross 
Evergreen 
Hybrid. More uniform 
and higher yielding than 
ordinary evergreen vari¬ 
eties. Tall, vigorous growth, 
excellent fodder. Ear, long, 
attractive, with 16 to 22 
rows. Kernels narrow of 
good depth and white. 
By mail postpaid, pkt., 10c; 
1/2 lb., 20c; lb., 35c; 2 lbs., 
65c; 5 Ib.s.. $1.50. 
Vanguard 
The best early white corn 
grown. It is several days 
earlier than the Howling 
Mob, ears equally as large. 
Good quality. It matures 
practically at one time. 
l*ostpaid, pkt., 10c; '/<» lb., 
1.5c; lb., 25 cts.; 2 lbs., 
45c; 5 lbs., 95c; 
10 lbs., $1.75. 
BANTAM 
(iOl.DEN CROSS 
POP CORN 
White Rice 
A very popular variety. Kernels are long and 
slender. Produces abundantly. Pops pure white 
and used largely for commercial purposes. Tender 
and delicious when popped. 
By |»ostp:iid, pkt., 10c; lb., 1.5c; Ib.. 25«*; 
2 lbs.. 40c; 5 lbs., 95c. 
Quantity Prices for Corn Top Pag^e 18 
