PARSNIP, Large Sugar. A delicious hardy veg¬ 
etable; sow in rows in spring or summer, culti¬ 
vate and let remain in ground. Lift the roots 
in winter or spring when wanted for use. They 
are fine to boil with potatoes or carrots or par¬ 
boil and fry. Pkt. 5c, oz. 10c, lb. 25c. 
Pea, Model Extra Early 
\ 
PEA First and Best. Masses of small 21/2 in. pale 
green pods packed with smooth seeds, deli¬ 
ciously sweet and tender. First quality for home 
garden or canning. 2 oz. 5c, V 2 lb. 20c. lb. 30c, 
2 lbs. 50c. 
Extra Early Alaska. Hardy, earliest, smooth 
seeded delicate variety. Productive and long 
bearing. Sow in fall or early spring. Ready 
in about 50 days. Superior. 2 oz. 5c, V 2 lb. 20c, 
lb. 30c, 2 lbs. 50c. 
Model Extra Early (Blue Bantam). Deliciously 
sweet and tender. Extra fine for market or 
home garden. The vine grows about 18 in. 
high and produces a mammoth crop of uni¬ 
formly large wrinkled peas. Matures in about 
60 days. 2 oz. 5c, 1/2 lb. 20c, lb. 30c, 2 lbs. 55c. 
Laxtonian, 18 in. Medium early, productive, lus¬ 
cious. A full long dark green pod packed with 
large wrinkled peas. 2 oz. 5c, 1/2 lb. 20c, lb. 30c, 
2 lbs. 55c. 
Little Marvel, 15 in. Early, extra quality 3 in. 
rounded pods—full of tender sweet deep green 
peas. Best garden pea. 2 oz. 5c, V 2 lb. 20c, 
1 lb. 30c, 2 lbs. 55c. 
Chieftain. Best wrinkled pea, best in quantity 
and quality, a wealth of huge sugary peas, 10 
to the pod; follows Laxtonian, maturing in 60 
days. 2 oz. 5c, V 2 lb. 20c, 1 lb. 30c, 2 lbs. 50c. 
Woodruff's New Telephone. The most popular, 
late, large podded pea on the market. Needs 
support. Vines grow 4'/2 ft- bearing long 4t/2 
in. pointed, dark green pods of luscious sugary 
peas. Unexcelled. 2 oz. 5c, V 2 lb. 20c, 1 lb. 30c, 
2 lbs. 50c. 
Giant Melting Sugar. The most popular edible 
podded pea. 5 ft. vines, bearing long, broad, 
stringless tender pods of rich flavor. Cook 
whole while young. 2 oz. 5c, V 2 lb. 20c, lb. 30c. 
White Marrowfat. 5 ft. Large pods containing 
smooth round white seeds for use when dry. 
2 oz. 5c, V 2 lb. 20c, 1 lb. 30c, 2 lbs. 50c. 
PEPPER, Harris Early Giant. Best sweet pepper, 
early, very productive. Pkt. 5c, V 4 oz. 10c. 
Woodruff's Colossal. A pepper of the Ruby King 
type, but superior. The fruit is large, rather 
long and thick-meated. Pkt. 5c, V 4 oz. 10c. 
California Wonder. A blocky, almost square 
pepper which has unusually thick flesh, very 
productive. Pkt. 5c, V 4 oz. 10c. 
World Beater. A fine variety combining earliness 
with good size and thick flesh. Grown in the 
South for shipping. Pkt. 5c, V 4 oz. 10c. 
Windsor A (All American Award). This newest 
giant, thick walled, early, tremendous yielding 
pepper stands in a class par excellent. Pkt. 5c. 
Pimento. A small, extremely mild, smooth skinned 
dark green changing to dark red, delicious 
relish and canning pepper. Pkt. 5c, oz. 20c. 
Cayenne, Long Red. Fruits 5 in. in length, 
pointed; bright red and very hot. Pkt. 5c. 
Red Chili. Bears a profusion of small, pointed, 
very hot peppers, used in pepper sauce. Pkt. 5c. 
PUMPKIN Winter Luxury. Grand pie pumpkins. 
Medium size, slightly oval, skin netted russet 
yellow. Flesh deep golden, tender, sweet and 
fine-grained. Winter keeping. Pkt. 5c, oz. 10c, 
1/4 lb. 30c. 
Conn. Field. For stock, large ribbed, prolific. 
Grows freely among corn. Oz. 5c, V 4 lb. 15c. 
Large Cheese or Ky. Field. An easily grown 
pumpkin, the flesh rivaling that of Hubbard 
squash, for sauce and pies. A rich cow food, 
oz. 5c, V 4 lb. 15c. 
Small Sugar. Small round fruits, sweet, oz. 5c, 
1/4 lb. 15c. 
Giant King. Very large, reaching 100 lbs. or 
more. Pkt. 5c, oz. 10c, V 4 lb. 30c. 
Cushaw Striped. Large crooked neck. Pkt. 5c, 
oz. 10c. 
RADISH. Each variety Pkt. 5c, oz. 8c. 
French Breakfast. Earliest, hardiest, favorite sort. 
Ready in 25 days after sowing. 
Long Scarlet. A firm lasting sort, enduring heat 
and retaining its crispness through early sum¬ 
mer. 
White Icicle. Best summer sort, maturing quick¬ 
ly. It is rich flavored and spicy, pure white. 
Rose Winter. An Autumn sort, 4 in. long, thick, 
crisp and pungent. Beautiful rose color. 
Vick's Scarlet Globe. For forcing or outdoors, 
this variety will give the best satisfaction. The 
root is globe-shaped and a bright scarlet color. 
White Tip or Sparkler. Most popular of the white 
tipped sorts. Ball-shaped roots, scarlet, white 
tip. 
SALSIFY, Giant Vegetable Oyster. For soup, ex¬ 
cellent, roots three times ordinary size. Pkt. 5c, 
1/2 oz. 10c. 
SPINACH, Woodruff's New Savoy. Long-standing. 
Oz. 5c. 
King of Denmark. All summer and fall sort, oz. 5c. 
Juliana. A fine long-standing savoy. Oz. 5c. 
Others : Victoria, All Seasons, New Zealand. 
1 oz. 5c. 
SQUASH. Finest varieties. Pkt. 5c, oz. 10c. 
White Bush Scallop. Productive, fine. 
Boston Marrow. Like Hubbard but more easily 
grown; sure crop, rich-flavored, fine texture. 
Blue Hubbard. The best Hubbard, large, good 
keeper. 
Fordhook, Cucumber-form, rich flavor. 
Baby Crookneck. Light yellow, tender, and 
smaller crookneck than the giant and earlier. 
Golden Delicious. New, medium size, top-shaped, 
with a hard golden-red shell and yellow flesh. 
A favorite for home gardens and canners. 
SWISS CHARD Lucullus. Boil stems as spinach. 
Pkt. 5c. 
TENDERGREENS. A new vegetable resembling 
curled mustard but much heavier and more 
bulky. Develops in short time and produces 
several crops during a season. Pkt. 5c, oz. 10c. 
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