CROP PRODUTCTION 
From the age of five years on, these vines 
produce from 360 pounds of fruit up. One 
ten»year«old vine developed 2,002.5 pounds in 
1930. First fruit ripens about July 1st, and 
with average season, you will have ripe fruit 
from that date until frost—often five months 
per year—and a green crop at frost for jelly 
and green grape pies. Ninety-five per cent of 
the rooted plants we deliver develop some 
fruit the year they are reset; the second year 
they are going ^rong. We furnish one or two 
year ^ock, but prefer the one year ^ock. 
Many of our patrons who have four, five 
or six year old vines say they would not take 
a hundred dollars each for them. 
It is predicted that the production of grape 
juice is and will continue to be one of the very 
be^ agricultural persuits, that the prospects 
for the future in this business is now perfect. 
Let us quote you prices on your Pecan tree wants. 
VOLUNTARY TESTIMONIALS 
It is believed this grape should be given a place 
in everybody’s garden.—Texas Market Bulletin. 
After traveling over a major part of the world, I 
find the Meier Grape is the most prolific and at the 
same time the most delicious that has been my 
pleasure to observe.—Dr. Clyde M. Keeler, Dallas, 
Texas. 
The Meier Grape is everything Mr. Meier says it 
is.—J. C. Stephens, State Inspector, Tyler, Texas. 
Mt. Pleasant, Texas, July 1, 1937.— I majored at 
Texas A. & M., am a farmer, have known L. G. Meier 
all my life, watched his grapes since their inception. 
They really get the job done—sure croppers, a real 
wine grape.—T. B. Caldwell, Jr. 
