12 
OLDS & WHIPPLE, INC., HARTFORD, CONN. 
Mangrel Wurzel—Con. 
Yellow Globe—Large globular formed roots, 
good for shallow soils. 
Oz. 10c 14 lb. 20c 1 Ib. 50c 
Giant Half Sugar, Rose—A heavy yielding, 
valuable variety for feeding. Roots long oval; 
skin white with rose colored shoulder, flesh 
white, with good sugar content. 
Oz. 10c V4 lb. 20c 1 lb. 5Cc 
Golden Tankard—A half-long variety of 
bright yellow color. Very productive. 
Oz. 10c lb. 20c 1 lb. 50c 
White Sugar Beet—An attractive heavy 
yielding variety used largely for stock feeding. 
Has high sugar content. 
Oz. 10c lb. 20c 1 lb. 50c 
Broccoli 
Cabbage 
EARLY VARIETIES 
For early crop sow in hotbeds in February 
or March % inch deep and prick out plants 
into cold frames to harden. When danger of 
frost is over set out plants in the open in rows 
2^2 feet apart and 2 feet apart in the row. 
Golden Acre—An extra early Copenhagen 
type with small round solid heads. Plants are 
dwarf with few outer leaves. 
Pkt. 10c Oz. 40c lb. $1.00 1 lb. $3.75 
Copenhagen Market—Splendid for the early 
market. Plant small, compact, allowing very 
close planting; stem short, head uniformly 
round, proving valuable as early kraut variety. 
Pkt. 5c Oz. 30c M lb. 80c 1 lb. $2 75 
A vegetable resembling cauliflower in many 
respects and requires the same culture, but is 
much quicker and easier to grow. 
Early Green Italian or Calabrese—A leading 
variety. A tall branching plant forms a cen¬ 
tral head of bluish green flower buds. After 
the main head is removed side branches con¬ 
tinue to develop throughout the season, and 
frequently form small heads, which, with the 
stems, are cut and served the same as Aspara¬ 
gus. 
Pkt. 10c Oz. 45c 1/4 lb. $1.35 1 lb. $4.50 
Italian Broccoli Rape or Senaps—Distinct 
from other Broccolis. The turnip-like leaves 
are used for greens as well as the small flower 
heads. Can be sown in autumn for a spring 
crop. 
Pkt. 10c Oz. 20c 1/4 lb. 60c 1 lb. $1.80 
[HOTKAPS-An 
[^Hothouse for Every Plant! j 
Brussels Sprouts 
A member of the cabbage family and culti¬ 
vated in about the same manner. One ounce of 
seed will produce about 1000 plants. 
Olds & Whipple’s Best. 
Pkt. 10c Oz. .3.5c 1^ lb. $1.00 
Fine field of Broccoli on the farm of A. C. Jensen, 
Market Gardener, Burnham Street, Hartford, 
grown on O&W fertilizer. 
Individual 
Early Jersey Wakefield—An extensively 
used early variety, with small compact conical 
heads about 7 inches long. Used largely by 
market gardeners. 
Pkt. 5c Oz. 30c 1/4 lb. 80c 1 lb. $2.80 
INTERMEDIATE VARIETIES 
All Seasons—^Good general purpose cabbage, 
widely used for kraut, thrifty in hot, dry 
weather. Large heads. 
Pkt. 5c Oz. .30c 1/4 lb. 80c 1 lb. $2.70 
Premium Flat Dutch 
LATE VARIETIES 
O. & W. Premium Flat Dutch—An extra fine 
selection. Excellent for home or market gar¬ 
den use. Heads extremely large, flat, and solid. 
A good keeper. 
Pkt. 5c Oz. 30c 14 lb. 80c 1 lb. $2.75 
Surehead—A variety of the late flat Dutch 
type. Medium long stem, a dependable header. 
Heads large, hard, round, somewhat flattened. 
Pkt. 10c Oz. 30c 1/4 lb. 80c 1 lb. $2.80 
Danish Ball Head or Hollander—Most widely 
used type of late cabbage. Heads deep round, 
very hard, flavor good, desirable for kraut, 
keeps perfectly in storage until spring. 
Pkt. 10c Oz. 30c 14 lb. 80c 1 lb. $2.50 
