SELECT VEGETABLE SEEDS 
23 
Musk Melon or Cantaloupe 
Cantaloupe—Melon Muscatel—Phone o Mellone 
Pkts. any variety Musk 
Melon 10c. each 
Culture. Plant in the spring, 
in hills five or six feet apart 
each way, well manured with 
old rotten compost. Scatter 
a dozen seeds to the hill, and 
after they are out of danger 
from bugs, thin to three or 
four plants. A light, dry, 
sandy soil and a dry atmos¬ 
phere are most suitable. Mel¬ 
ons should not be planted 
near any other varieties if it 
is desired to preserve them 
pure. 
GREEN-FLESHED 
VARIETIES 
Rocky Ford. Oval-shaped, 
nearly round, medium size, 
and thickly netted, with no 
trace of ribs. The flesh is 
green, and for sweetness and 
spiciness is unexcelled. How¬ 
ever, salmon-fleshed selec¬ 
tions have now almost en¬ 
tirely superseded it as a ship¬ 
ping melon for reasons of 
rust resistance and shipping 
qualities. Per oz., 15c.; ^-Ib., 
35c.; lb., $1.00. 
Hale’s Best 
Hackensack or Nutmeg. An old standby which 
has prominent ribs; attains a large size, is late, 
round in shape, flattened at the ends, green flesh. 
Per oz., 15c.; 35c.; lb., $1.00. 
SALMON-FLESHED VARIETIES 
Bender’s Sunrise. A large, oval-shaped high- 
class melon with deep salmon flesh of most de¬ 
licious flavor; keeps and ships remarkably well, 
in fact, actually improves after picking. Per oz., 
15c.; 45c.; lb., $1.50. 
Extra Early Osage. This is a fine early melon 
of the Osage type, medium size, oval, slightly 
netted and richly flavored, with a spicy luscious¬ 
ness peculiarly its own; flesh thick and firm, but 
when fully ripe dissolving and delectable. Per oz., 
15c.; 45c.; lb., $1.50. 
Hale’s Best. A new, extra early melon which 
originated in the Imperial Valley, California; an 
oval about 8 x 4^2 inches, with heavy netting and 
fairly prominent ribs; salmon flesh of exceptional 
thickness. Hale’s Best has become a most im¬ 
portant early shipping sort. Per oz., 15c.; 
10c.; lb., $1.25. 
Sugar Rock. A new, salmon-fleshed melon from 
Michigan where it has become very popular. It 
seems to combine quality and attractiveness, with 
great yield and shipping qualities. We advise that 
you give it a trial. Per pkt., 10c.; oz., 15c.; Ya-Vo-, 
40c.; lb., $1.25. 
Milwaukee Market. A new melon very much 
like Bender’s Surprise in size and in appearance, 
though about a week later. The flesh is equally 
tender, thick and delicious. An exceptionally high 
quality melon for nearby market and home use. 
Per pkt., 10c.; oz., 15c.; 40c.; lb., $1.25. 
New Pollock No. 10-25. The result of long-con¬ 
tinued work in the famous Rocky Ford melon 
section to produce a salmon flesh “Rocky Ford”, 
highly rust resistant. A rather late melon, nearly 
round, 5^2 x 5 inches, heavily netted, no trace of 
ribs, flesh exceptionally thick. Per oz., 15c.; Ya-Vo., 
35c.; lb., $1.00. 
Emerald Gem. Small but prolific. Has a thin 
green rind, which makes it unsuitable for ship¬ 
ping; a very small seed cavity, rich and luscious 
meat of a salmon color. Per oz., 15c.; 35c.; 
lb., $1.00. 
Osage or Miller’s Cream. Smooth, or slightly 
netted, green exterior, medium size, oval slightly 
ribbed, thick, hard, salmon flesh; larger and about 
a week later than Early Osage; one of .the finest 
melons grown. Per oz., 15c.; 35c.; lb., $1.00. 
Tip Top. Very large, deeply ribbed, and thickly 
netted. Flesh yellow, thick and very sweet. Per 
oz., 15c.; l4-ib., 35c.; lb., $1.00. 
Martynia 
The seed pods are used to considerable extent for pickling, when gathered green and tender. Sow 
in the open ground in May, and transplant two feet apart. 
Martynia Proboscidea. Per pkt., 10c.; oz., 50c.; lb., $5.00. 
