6 
PERFEGRO BRAND 
HIGH QUALITY SEEDS 
Cabbage- (Continued) 
Miscellaneous Varieties 
MABIMOTH IIJBa> ROCK—110 days. The largest and 
best red cabbage. Heads round, extremely hard: 
color purplish red; excellent keeper. P«Mitpaldi 
Pkt., 5c; oz., 25c; % lb., 75c; Yz lb., $1.35; lb., $2.50. 
PE3RFESOTION DRUMUJBIAD SAVOY—90 days. The 
best of the Savoy type for general use, an excel¬ 
lent keeper. Heads nearly round, full and hard; 
leaves large, coarsely crimped, dark bluish green, 
of good quality. Postpaid: Pkt., 5c; oz., 25c; % lb., 
65c; Yt lb., lb., $2.25. 
Chinese or Celery Cabbage 
CULTURE—Seeds sown out of doors late in July produce 
firm heads in October. The heads keep well in storage for 
at least two months. 
OHIHlil—Early and very sure heading. Heads be¬ 
come 18 to 20 inches tall, 3% to 4 inches thick, 
tapering near tip, very firm, well blanched, crisp, 
tender and very sweet. Superior to Pe Tsai. 
WONG BOK—^Heads 8 to 10 inches tall, broad, firm. 
Well blanched, tender and of excellent quality. 
Postpaid prices: Pkt., 5e; oz., 20c; % lb., 60c; % 
lb., $1.10; lb., $2.00; 5 lbs., $8.75. 
Carrots 
(Carota, Zanahoria, Carotten, Mohren) 
CULTURE—One ounce for 100 feet of drill, 4 poimds for 
an acre. The carrot, like other root crops, delights in a 
rich, sandy loam, well tilled. For early crops, sow Id 
spring, as soon as the ground is in good working order^ 
say April or May; for late crops they may be sown any 
time from the middle of Jime to July. Sow one-half inch 
deep in rows 12 inches apart, thinning out to 3 inches be¬ 
tween the plants. As carrot seed is slow to germinate, 
extra precautions must be taken to firm the seed in the 
soil. 
Chihli (Chinese Cabbage) Wong Bok 
Carrots 
CHANTENAY—LONG TYPE—72 days. An excellent 
all-purpose, medium early variety; desirable for 
home and market garden and for canning. A good 
cropper. Roots 5 to 6 inches long, deep orange, 
smooth, tapered, stump-rooted; flesh deep orange. 
Fine for bunching. 
CHANTENAY RED CORED^—72 days. An improved 
Chantenay with good interior color, valuable for 
market gardeners and shippers. Roots of same 
size and shape as standard Chantenay; flesh red¬ 
dish orange with indistinct core; tender and 
sweet. 
DANVER’S HALF LONG—75 days. Very productive 
and popular for home and market garden; much 
used for shipping. Roots bright deep orange, 6 
CO 7 inches long, tapered to a blunt end. Flesh 
bright orange, crisp and tender. 
D ANVER’S HALF LONG RED CORED—75 days. 
Used for home and market gardeners. Roots red¬ 
dish orange with indistinct core. 
IMPERATOR—77 days. This new carrot Is of the 
Danver’s Half Long type, averaging about 1 inch 
longer in length, is a little more cylindrical in 
shape, has a splendid depth of color with a good- 
sized top. Roots 7 to 8 inches long, smooth, fine 
grained and an exceptionally heavy cropper. Fine 
for bunching or for marketing as a bushel carrot. 
IMPROVED LONG ORANGE—85 days. A heavy 
cropping sort for garden use and for stock feed¬ 
ing, requires a deep soil. Roots 10 to 12 inches 
long, tapering regularly to a point, deep orange 
color. 
LARGE YELLOW BELGIAN—90 days. Grown chiefly 
for stock feeding. The largest, heaviest cropping 
and most nutritious variety in cultivation; roots 
fine, of light orange color, and possessing high 
feeding properties; good keeper. 
MASTODON OR SHORT WHITE—85 days. A large 
white carrot for stock. The roots grow very 
large, but being thick and not too long, they 
can be easily pulled. We think this variety will 
yield more good, nutritious carrots per ac^^e than 
any other variety. 
Carrot, Red Cored Cbantenay 
Prices on Carrots Listed on Page 7 
