18 
PERFEGRO BRAND 
HIGH QUALITY SEEDS 
Mushroom Spawn 
Mushrooms can be raised in a cellar or any other place 
where the temperature can be kept between 50 and 60 de¬ 
grees. The beds are made of horse manure mixed with fine 
soil. A brick of spawn will cover 10 to 12 square feet 
of bed. The spawn we offer is of a pure culture, fresh, 
and will give excellent results under proper conditions. Full 
and explicit directions for growing are sent by us free 
with all orders for spawn. 
Postpaid: Per brick, 40c; 10 bricks, $2.50. 
Okra or Gumbo 
(Ocra, Quimbombo (Gombo), Ocher) 
CULTURE!—One ounce of seed will sow 40 feet of drill. 
Very wholesome. The pods, when young, make fine soup 
and are also used in mixed vegetable soups. Plant seed 
after the ground is warm and dry, in drills 3 feet apart, 
thinning the young plants to 1 foot apart. Make early and 
late sowing to secure a supply throughout the s^son. Easy 
to grow in any good garden soil. Popular in the South. 
DWARF GREEN LONG-POD—An early, dwarf grow¬ 
ing, sturdy variety producing an abundance of 
long, fluted, dark green 8 in. pointed pods. One 
of the best for canning. 
WHITE VELVET—Plants 3^ feet high. Pods creamy 
white, 7 in. long, slightly curved and pointed, 
smooth and tender, early and productive, 
PERKIN’S MAMMOTH—Very early and productive. 
Plant 3 feet high, pods bright green, 7% in. long, 
straight, slender, pointed and slightly corrugated; 
a desirable market variety. 
Postpaid: Pkt.. 5c; ox., 10c; 14 lb., 20c; 14 lb** 35c; 
lb., 60c; 5 lbs., .$2.50; 10 lbs., $4.50. 
Onions 
(Cipollo, Cebolla, Zwiebel) 
CULTURE—One ounce of seed is sufficient for 100 feet 
of drill, 4 pounds for one acre. Onion seed should be sown 
as early in thi spring as possible to get the ground in 
shape, even though the weather is cold. Thorough prepara¬ 
tion of the soil is one of the most essential points in suc¬ 
cessful onion growing. They delight in a rich, deep sandy 
loam, but excellent yields can be obtained from heavier 
soils properly fertilized. Sow the seed in rows 12 to 14 
inches apart and about 14 inch deep. After they are well 
started, or about 3 to 4 inches high, thin out to stand 
about 2 inches apart, keeping them well hoed and free from 
weeds at all times throughout the season. 
Yellow Varieties 
AUSTRALIAN BROWN—Bulb flattened, but thick 
through, skin reddish-brown. It Is very early 
and an excellent keeper. 
BERMUDA YELLOW—This is the standard variety 
grown so largely in Texas. It is the most hardy 
of all sorts, very prolific, less affected by disease 
and will yield more than any other variety. 
DENIA IMPROVED PRIZETAKER)—A very hand¬ 
some, large onion, nearly globular in shape. Skin 
yellowish straw color. Flesh white, mild and 
tender. 
EBENEZER OR JAPANESE—An excellent variety 
for producing sets of exceptional keeping quality. 
Bulbs deep-flat, of medium size; dark yellow, very 
firm, with thick skin. Sets when planted make 
an early maturing, good keeping onion for market. 
EXTRA EARLY SPANISH OR GRANO—An early 
stock of Sweet Spanish type maturing a week to 
ten days earlier than the Riverside strain of 
Yellow Sweet Spanish. Bulbs top shape, medium 
large with dark straw colored skin; flesh white, 
mild, of excellent flavor. Highly desirable for 
early market. 
MOUNTAIN DANVERS—This variety is semi-round. 
It is one of the very earliest and seems to ripen 
practically all the crop at once. Color is a beau¬ 
tiful dark yellow, shading to brown. The skin 
is thick and heavy, which makes it a good keep¬ 
ing and shipping sort. Our seed is grown for us 
In the mountain districts of Colorado, which pro¬ 
duces onions of extreme earliness and hardiness. 
Mountain Danvers mature fully two weeks earlier 
than the Yellow Globe Danvers. 
Onions —yellow varieties 
SOUTHPORT YELLOW GLOBE—The most largely 1 
grown yellow market onion and the most profit- i 
able. The bulbs are a true deep globe, having a \ 
small neck and a heavy, thick skin which makes 
it an excellent storage sort; the color is a deep 
yellow or golden brown. The flesh Is white, crisp 
and mild in flavor. 
SWEET SPANISH OR VALENCIA (Riverside Strain) 
—Sweet Spanish is a sweet and mild onion which 
grows to an exceptionally large size, often weigh¬ 
ing from li/j to 2% pounds. The true type is of 
globe shape with a rich yellow shading to bronze 
color. It is a good keeper when properly stored. 
It is very resistant to thrip and plant lice. Where 
seasons are short, sow in hot beds and transplant. 
SWEET SPANISH (Special Strain)—This special 
strain seed is specially selected for uniformly 
globe shape and darker colored thick skinned 
bulbs which keep well in storage. 
YELLOW PLAT DANVERS—A splendid extra early ' 
variety for either market or home use. Very pro- . 
ductive, medium size, round, flat, small neck. Flesh j 
white, fine grained and mild. . 
YELLOW GLOBE DANVERS—One of the best and ' 
most extensively grown yellow onions. Bulbs | 
are uniformly globe-shaped, small neck, an enor- | 
mous yielder and fine keeper. We have used the j 
utmost care In selecting our seeds of this variety, 
and can recommend them to the most critical 
grower. 
WOODRUFF’S EARLY YELLOW GLOBE—^A very 
early variety, maturing two weeks earlier than 
Yellow Globe Danvers. Bulbs medium size, with 
thick skin, rich yellow in color; productive, and a 
good keeper; valuable on account of its earliness. 
Red Varieties 
RED WETHERSPIEliD —A very large, deep red 
onion, that matures early and succeeds well every¬ 
where. The bulbs are flattened, very large, round, 
solid and of fine quality. A good keeper. 
SOUTHPORT RED GLOBE^—The finest type and 
most popular of the red onions. The bulbs are 
distinctly globe shaped, with a small neck, and 
are excellent keepers; color a deep purplish-red. 
We have an unequaled strain of this variety. 
For prices on Onions see page It 
