28 
PERFEGRO BRAND 
HIGH QUALITY SEEDS 
Tomatoes -(Continued) 
RKD HBAD—75 days. An exceptionally fine, largre 
bright red variety, as early as Chalk’s Jewel and 
nearly as large as Stone and as productive; fruits 
nearly globe-shaped, very solid; vine of medium 
growth; an excellent canning variety. 
THE LiANDRETH—^70 days. The vine is short- 
stemmed, unusually healthy, blood-red, solid, 
smooth, meaty and most attractive fruit, very 
productive. Is in appearance after the order of 
Chalk's Early Jewel but five days earlier and con¬ 
siderably larger fruited. 
STONE, IMPROVED—86 days. A medium late variety, 
deservedly popular with canners and market gardeners. 
Vines large, dense, very productive. Fruits large, flat¬ 
tened, but deep, smooth, attractive scarlet-red, of fine 
flavor. 
STRAWBERRY OR GROUND CHERRY—86 days. Also 
called Golden Husk. This is not a true tomato. The 
vine is spreading and flat. Fruits small yellow, round, 
enclosed in a loose papery husk; of delicate flavor. Used 
for preserves. 
YELdiOW PEAR—73 days. Fruits small and pear-shaped, 
rich, clear yellow in color; used for preserves. 
YELiLOW PLiUM—73 days. A small yellow-fruited variety 
much resembling a plum in size and form; for preserving. 
POSTPAID PRICES ON TOMATOES 
Pkt. 
Asgrofv Scarlet Dawn--90.10 
Bonny Bast-- *05 
Break O’Day - .05 
Chalk’s Early Jewel- .05 
Clark’s Early_ .06 
Cooper’s Special _ .05 
Dwarf Champion_1_- .05 
Early Detroit--- .06 
Earllana_ .05 
Golden Oneen_ .05 
Grtvthen’s Globe- .10 
John Baer_ .05 
June Pink_ .05 
Livingston’s Beauty_-— .05 
Livingston’s Globe_ .05 
Marglobe _ .05 
Marhlo' _ .10 
Oxheart - .10 
Penn State___ .10 
Ponderosa -.05 
Pritchard or Scarlet Topper- .05 
Red Head___ .05 
Stone, Improved_ .05 
Strawberry or Ground Cherry- .05 
The Landreth_:- .05 
Yellow Pear_.__.05 
Yellow Plum_ .05 
Oz. 
44 lb. 
Vzlb. 
1 lb. 
5 lbs. 
10 lbs. 
90.40 
91.15 
92.25 
94.00 
918.75 
935.00 
.30 
.75 
1.40 
2.50 
11.25 
20.00 
..35 
1.10 
2.00 
3.75 
17.50 
32.50 
.30 
.75 
1.40 
2.50 
11.25 
20.00 
.35 
1.00 
1.85 
3.50 
16.25 
30.00 
' .35 
1.10 
2.00 
3.75 
17.50 
32.50 
.35 
1.25 
2.25 
4.00 
18.75 
35.00 
..35 
1.10 
2.00 
3.75 
17.50 
32.50 
.30 
.75 
1.40 
2.50 
11.25 
20.00 
.35 
1.10 
2.00 
3.75 
17.50 
32.50 
.40 
1.25 
2.25 
4.25 
16.00 
37.50 
..30 
.75 
1.40 
2.50 
11.25 
20.00 
.35 
1.10 
2.00 
3.75 
17.50 
32.50 
.35 
1.15 
2.15 
4.00 
18.75 
35.00 
.35 
1.10 
2.00 
3.75 
17.50 
.32..50 
.30 
.75 
1.40 
2.50 
11.25 
20.00 
.40 
1.15 
2.25 
4.25 
20.00 
37.50 
.50 
1.50 
2.76 
5.00 
23.75 
45.00 
.40 
1.25 
2.35 
4.50 
22.50 
40.00 
.40 
1.40 
2.65 
4.75 
22.50 
40.00 
.35 
1.10 
2.00 
3.75 
17.50 
32.50 
.30 
.85 
1.50 
2.75 
12.50 
22.50 
.30 
.75 
1.40 
2.50 
11.25 
20.00 
.40 
1.35 
2.50 
4.75 
_ 
.35 
1.10 
2.00 
3.75 
17.50 
32^50 
.40 
1.25 
2.35 
4.50 
21.50 
40.00 
.40 
1.25 
2.35 
4.50 
21.50 
40.00 
Tarnip 
(NaVone, Nabe, Weisse Rueben) 
CULTURE—One ounce of seed will sow 150 feet of drill; 2 pounds an acre. Turnips 
should be grown quickly to be of the best quality and should be sown in good, deep, 
rich soil. Sow from March to the last of August, as you want the crop to mature, in 
drills 12 to 18 inches apart, or broadcast if preferred, using about 2 pounds of seed 
per acre. Rutabagas require a longer time to mature and should be sown earlier in the 
season. They also require more space and should be planted further apart. The Fly or 
Flea Beetle is very destructive to turnips, especially during dry weather. The dusting of 
lime or plaster on the plants when the fly or beetle appears will often check them. 
AMBER GLOBE—Grows to a large size, skin yellow, with green crown. Flesh 
yellow. 
EXTRA EARLY WHITE MILAN—Remarkably early; top very small, upright 
and compact, so that rows can be planted close together. Roots clear white, 
very smooth, flat and symmetrical; flesh white, sweet and tender. The best 
sort for growing under sash. 
EXTRA EARLY PURPLE TOP MILAN—Similar to White Milan, except roots 
are a little flatter and purple-red on upper portion. 
PURPLE TOP FLAT STRAP LEAP—An' early flat sort; crown purplish red, 
white below, flesh white. Used principally for stock. 
Purple Top White Globe 
PURPLE TOP WHITE GLOBE—The favorite for the 
table because of its mild flavor and attractive ap¬ 
pearance. It is purple or dark red above ground 
and pure white below. It is a heavy yielder and 
keeps well. 
POMERANIAN WHITE GLOBE—One Of the most 
productive kinds, and in good, rich soil roots will 
frequently grow to 12 pounds in weight. It is 
globe-shaped, skin white and smooth. Used for 
stock feeding; also excellent for table use. 
SEVEN TOP—Grown exclusively for the tops, which 
are used for greens. 
SHOGOIN (Foliage Turnip)—A Japanese variety be¬ 
coming very popular in the South for turnip 
greens, displacing the Seven Top. Bright green 
leaves grow upright, about 2 feet. Roots semi¬ 
globe, pure white, sweet and tender. Leaves re¬ 
sistant to plant lice. 
SNOWBALL (Early)—A quick-growing, ball-shaped, 
pure white variety, with short top and free from 
bitter taste. 
WHITE EGG—A very early variety and the most I 
popular in this territory for both the market and J 
home garden. It is egg-shaped, pure white, fine \ 
grained, and does not become strong. It Is one of i 
the heaviest croppers and the best all-season I 
turnip on the market. I 
Rutabaga or Swede 
AMERICAN PURPLE TOP (Long Island Improved)— 
The best of the yellow purple top rutabagas. The 
flesh Is tender and sweet. 
BANGHOLM—An improved strain of Purple Top 
Rutabagas. The roots are large size, oblong, 
globular shaped, with small neck, yellow flesh, 
very dark purple top. A large cropper. 
For prices on I’urnips see Page 29 
