CABBAGE 
Culture —For very early use sow in January or February in hotbeds; put out 
when the plants are strong enough into other hotbeds, or sow in cold frames in 
March; transplant when danger from killing frost is past, to open ground in rows 
2 feet apart and IS inches in the row. For a succession sow in the open ground the 
last of March or early in April. The autumn and winter varieties sow in April or 
early in May, in shallow drills 3 or 4 inches apart; transplant early in July in rows 
2% feet apart and 2 feet in the row. Cabbage succeeds best in fresh, rich soil, well 
manured and deeply dug or plowed. One ounce of seed produces about 2000 plants ; 
one-half pound will produce enough plants to set an acre. We have indicated the 
average number of days required to produce heads from the date the young plants 
are set in the field. 
Prices include postage on pkts., oz., 2 ozs., lb., % lb., 1 lb. 
AXiIi HEAD EARItV. 76 days. One of the earliest large Cabbages. A flat Dutch 
type of compact growth and heavy yield. Larger than Flat Dutch and a little 
later. Remarkably uniform size and shape. Pkt., 5c; y^ oz., 10c; oz., 15c; 2 ozs., 
25c; 14 lb.. 40c; Vg lb., 65c; 1 lb., $1.10. 
AZiD SEASONS. 90 days. The name best describes this variety as it is sure¬ 
headed, of the Flat Dutch type of heads and a first class main crop. The heads 
are very large, extremely hard and solid. Pkt., 5c; ^ oz., 10c; oz., 20c; 2 ozs., 
30c; % lb., 45c; % lb., 70c; 1 lb., $1.20. 
CHABDESTON or DABGE WAKEFIEDD. 71 days. A selection from Early 
Jersey Wakefield, producing a larger and more solid head. Charleston Wakefield 
is more uniform in type and a much better shipping variety; of fine quality. 
Pkt., 5c; % oz., 10c; oz., 20c; 2 ozs., 30c; % lb., 45c; ^ lb., 70c; 1 lb., $1.20. 
COPENHAGEN MARKET. 66 days. The heads average about 10 pounds each 
in weight, are very solid and of fine quality. It matures as early as Charleston 
Wakefield. Pkt., 5c; y^ oz., 10c; oz., 20c; 2 ozs., 30c; y^ lb., 45c; y^ lb., 70c; 
1 lb., $1.20. 
IiABGE DRUMHEAD SAVOY. Matures in 90 days. Leaves 
curled, tender and delicately flavored when touched by frost. Heads 
flattened, nearly round t leaves coarsely crimped, bluish green. A 
favorite for fall and winter market. Sow seed in June and July. 
Set in the open in September. Pkt., 5c; % oz., 10c; oz., 20c; 2 ozs., 
30c; lb., 45c; Vg lb., 70c; 1 lb., $1.20. 
EARGE DATE PEAT DUTCH. 110 days. Remarkably large, 
solid heads of bluish green with a broad, flat surface and interior 
of fine quality; crisp, tender, white; a good keeper. Pkt., 5c; y^ oz., 
10c; oz., 15c; 2 ozs., 25c; ^ lb., 40c; y^ lb., 65c; 1 lb., $1.10. 
SUCCESSION. 84 days. A sure heading variety; fine for market. 
Heads solid, compact, large and flattened, will average 12 pounds. 
Pkt., 5c; yz oz., 10c; oz., 15c; 2 ozs., 25c; !•>•. 40c; % lb., 65c; 
1 lb., $1.10. 
Frost-Proof Cabbage Plants 
Prices postpaid; 100 plants, 35c; 200 for 60c; 500 for $1.20; 
1000 for $1.75. 
Not prepaid: 100 plants, 25c; 200 for 45c; 500 for $1.00; 1000 
for $1.50. 
Por varieties, see page 23. 
We Sell 
Any 3—5-cent packets of Garden Seed for $0.10 
Any 7—5-cent packets of Garden Seed for $0.25 
Any 15—5-cent packets of Garden Seed for $0.50 
Any 35—5-cent packets of Garden Seed for $1.00 
Charleston 
or Large 
Wakefield 
EAREY JERSEY WAKEPIEED. 62 days. Dwarf, compact plants 
maturing very early. The heads are pyramidal in shape, having a 
blunted or rounded peak. Very sweet flavor. Small outside foliage 
and a uniform crop. Pkt., 5c; y^ oz., 10c; oz., 20c; 2 ozs., 30c; y^ 
lb., 45c; yz lb., 70c; 1 lb., $1.20. 
EAREY DRUMHEAD. 80 days. An old favorite; one of the best of 
the second early varieties. Pkt., 5c; yz oz., 10c; oz., 15c; 2 ozs., 
25c; ^ lb., 40c; Vg lb., 60c; 1 lb., $1.00. 
EAREY PEAT DUTCH. 72 days. Excellent second-early variety, 
producing fine large heads. Highly valued for the fine quality and 
ability to resist heat. Heads are round, flattened on top, measure 13 
inches across and weigh from 10 to 12 pounds each. A favorite 
kind with many market growers. Pkt., 5c; yz oz., 10c; oz., 15c; 
2 ozs., 25c; % lb., 40c; yz lb., 65c; 1 lb., $1.10. 
EAREY SUMMER. 74 days. Medium sized heads, globular, with 
flattened top, solid and compact, matures in 76 days from plants. 
Pkt., 5c; yz oz., 10c; oz., 15c; 2 ozs., 25c; ^ lb., 40c; yz lb., 60c; 
1 lb., $1.00. 
GOEDEN ACRE. 64 days. This early, round-headed Cabbage close¬ 
ly resembles Copenhagen Market in type. It is 8 to 10 days earlier 
than Copenhagen Market but is smaller and can be planted closer. 
Pkt., 5c; yz oz., 15c; oz., 25c; 2 ozs., 35c; y^ lb., 55c; ^ lb., 85c; 
1 lb., $1.35. 
EARGE EATE DRUMHEAD. 105 days. A dependable heading 
variety, good winter keeper, solid and firm. Pkt., 5c; yz oz., 10c; 
oz., 15c; 2 ozs., 25c; % lb., 40c; Ms lb., 65c; 1 lb., $1.10. 
Large biayers write us for special prices. All Cabbage plants 
shipped direct from growing station. 
Chinese Celery 
Cabbage 
Pe-Tsai 
Chinese Cabbage has a distinct taste 
and flavor; when cooked it can be served 
like spinach, using the green part of the 
leaves. The middle ribs are very palat¬ 
able cooked like asparagus. Raw, it is 
used like lettuce or cold slaw and is very 
tender and delicious. 
Culture —Sow in March and April; 
also in July and August for fall crop; 
transplant and treat like cabbage. Tie 
up when plants begin to head. 
FE-TSAI. 70 days. Grows upright, 
forms pure white heart. Pkt., 5c; % 
oz., 10c; oz., 15c; 2 ozs., 25c; % lb., 
40c; yz lb., 60c; 1 lb., $1.00. 
WONG BOK. 72 days. Heads heavier 
and more solid than Pe-Tsai, shorter 
and thicker; blanches easily. Pkt., 
5c; yz oz., 10c; oz., 20c; 2 ozs., 30c; 
% lb., 50c; Vg lb., 70c; 1 lb., $1.10. 
Green Ink List Enclosed 
[7} 
RUSSELL-HECKLE 
