18 
THE PAGE SEED CO., GREENE, N. Y. 
HERBS, etc. 
Per oz. Per lb. 
Anise (Pimpinella Anisum) . $ .10 $ .65 
Used for flavoring and medicine. 
Caraway (Carum Carvi) .10 .35 
Used for flavoring breads and soup. 
Chervil .10 .50 
Used for flavoring soups and salads. 
Chicory (Witloof) .10 .65 
Served as a salad. 
Chives (Allium Schoenoprasum) . Sold Out 
Leaves used in soups and stews. 
Dill (Anethum Graveolens) .10 .35 
Used in flavoring pickles. 
Fennel—Florence (Foeniculum Dulce).10 .60 
Leaf stalks are boiled for table use. 
Fennel—Sweet (Foeniculum Vulgare).10 .75 
Used in salads and soups. 
Lavender (Lavandula Vera) .20 2.00 
Leaves are very fragrant. Used to perfume linen. 
Sage (Salvia Officinalis) .15 1.50 
Used for flavoring. 
Sorrel .10 1.00 
Used as a salad. 
Summer Savory (Satureia Hortensis).10 .75 
Used for flavoring soups. 
Sweet (Basil (Ocimum Taselicum).10 1.00 
Used for flavoring soups and sauces. 
Sweet Marjoram (Oreganum Majorana).15 1.75 
Used for seasoning broths and dressings. 
Thyme (Thymus Vulgaris) .25 2.25 
Used for seasoning. 
KALE 
In 10 lb. 
Per lb. lots 
Blue Siberian .45 .40 
Spreading, large leaves, cut and frilled edges, bluish green. 
Dwarf Curled Scotch.45 .40 
Pine cut leaves, dwarf spreading growth. 
Tall Curled Scotch .45 .40 
Hardy, fine curled leaves, about 2 feet high. 
