PRICE S VEGETABLE SEEDS 
LATE VARIETIES 
Bugner’s Disease-Resistant 
A round, late sort of medium size, very heavy and 
hard-heading, grown extensively for the Chicago mar¬ 
ket where they claim it is not subject to blight or 
disease. Will grow where the Hollander and Danish 
varieties fail because of the disease known as “yellows” 
which has been so prevalent there in the last few vears. 
Oz. 40 cts., Va lb. $1.25. 
Autumn King 
A large, vigorous variety with heavy, glaucous green 
leaves. Desirable for home or market garden. Heads 
very large, round, compact; of good quality. Oz. 40 cts., 
Va lb. $1.25. 
Danish Ball Head or Hollander 
Most widely used and best type of late cabbage; de¬ 
sirable for kraut, for storage and for shipping. Plant 
fairly large, sturdy, with short stem; outer leaves 
medium. Heads deep round, very hard; interior decided¬ 
ly compact, leaves composing head smooth and closely 
arranged. Texture tender, crisp; flavor good; ideal for 
high quality kraut. Oz. 40 cts., % lb. 90 cts. 
Mammoth Red Rock 
The largest and best red cabbage. Heads round, ex¬ 
tremely hard; color purplish red; an excellent keeper. 
Oz. 30 cts., Va lb. 90 cts. 
Penn State Ball Head 
A late variety, excelling in productivity and uniform¬ 
ity. Developed by Prof. C. E. Myers of Pennsylvania 
State College. Plant medium, with short stem. Heads 
attractive, flattened globe, extremely hard, 6 to 7 inches 
deep. Desirable for winter storage, and the manufacture 
of kraut. Oz. 50 cts., Va lb. $1.25. 
Truckers Favorite (Special) 
An unusually fine strain of this very hardy, sure- 
heading, solid Cabbage. Resists cold and dry weather, 
and is one of the best for keeping till late spring. Re¬ 
markably uniform, medium-sized, very hard, round 
heads on short stems. Fine shipper. Oz. 50 cts., Va lb. 
$1.60. 
Savoy, Long Island (Strain) 
A strain extensively grown on Long Island, dark 
green, well curled, used for Summer and Fall. Oz. 50 
cts., 14 lb. $1.60. 
Copenhagen Market Cabbage 
CHINESE CABBAGE 
Also known as “Celery Cabbage,” “Odorless Cabbage,” 
“Chinese Lettuce,” etc. 
Has fine delicate flavor; excellent for salads, cold 
slaw and when cooked. Cannot be grown successfully as 
a spring crop as it bolts to seed, neither can it be trans¬ 
planted well. Sow seed in July in rows 2 V 2 feet apart 
and thin to stand 12 inches apart in the row. Use care 
in cultivating. 
Chihli 
This variety runs very true to type. Length of head 
is about 16 inches. Outer leaves dark bluish green, while 
the inside is creamy white and of fine quality. Pkt. 10 
cts., Vi oz. 20 cts., oz. 35 cts., Va lb. $1.00. 
CRESS OR PEPPER GRASS 
Curled or Pepper 
Crisp, pungent leaves, finely cut, dark green and 
ornamental in appearance. A dwarf, compact, fast grow¬ 
ing variety. Splendid for garnishing. Pkt. 10 cts., oz. 
15 cts., Va lb. 30 cts., 1 lb. 90 cts. 
True Water Cress 
A desirable salad and garnishing plant. Perennial. 
Must be grown on moist banks or in water covered soil. 
Pkt. 10 cts., oz. 50 cts., Va lb. $1.35, 1 lb. $4.25. 
CARROTS 
ALL PKTS. 5 CTS., OZ. 20 CTS. 
One of the few crops that will do well in all soils, although a deep mellow soil is always preferab’e. They should be deeply worked and 
receive constant cultivation during growth to insure smooth, straight roots, which is very desirable. Cover the seed about one-half inch, pressing 
the soil firmly. Sow as early in the spring as the ground can be worked. For a late crop, sow from May 1st to July 1st in drills 15 inches 
apart and thin out to three to four inches apart in the row. One ounce will sow 100 feet of row. Three to four pounds of seed will sow an acre. 
Price's Albany Market 
A fine carrot of the bunching class. It is somewhat 
longer than Danvers Half Long but differs from the 
tapering pointed roots of most carrots of that length, 
in that it is more stump-rooted. Its color is deep orange, 
both exterior and interior, and runs close to the stem. 
The core is equally deep orange and small. Its fine 
bunching tops and smooth, attractive, uniform roots 
makes this variety ideal for local markets or for ship¬ 
ping. Va lb. 50 cts., 1 lb. $1.50. 
Long or Greater Chantenay 
This is a strain of Early Chantenay which resembles 
the original type in all respects except that it averages 
l 1 /* to 2 inches longer. Va lb. 50 cts., 1 lb. $1.50. 
Red Coreless Chantenay 
An improved Chantenay with red core. Quality extra 
fine, tender and sweet. Good shipper and splendid mar¬ 
ket gardener’s variety. Va lb. 40 cts., 1 lb. $1.25. 
Chantenay 
Tops medium sized; necks small; roots tapering 
slightly but uniformly stump rooted and smooth; color 
deep orange-red; flesh very crisp and tender. A heavy 
cropper and is undoubtedly one of the best for both the 
market and private garden while its great productive¬ 
ness makes it very desirable as a field sort. Va lb. 40 
cts., 1 lb. $1.25. 
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