PRICE’S VEGETABLE SEEDS 
Celery 
All pkts. 10 cts. 
Celery seed will sprout at comparatively low tem¬ 
peratures, but it needs constant and abundant moisture. 
The soil for starting plants should be fine and loose, 
and seed must be covered only % inch deep. Seed can¬ 
not be expected to start within two weeks. For fall and 
winter use in the North it may be planted from March 
15th to April 15th. When seedlings have 3 or 4 leaves 
well started, prick out about 3 inches apart each way. 
Keep the soil well moistened and transplant to open 
ground when plants are 75 to 90 days old. Set the plants 
8 inches apart in the row. 
Golden Plume Celery 
This is also called Wonderful, a name that is 
most appropriate for this splendid early variety. 
Some gardeners consider it the best early Celery 
in existence. It is quite resistant to blight and rot 
and possesses very good storing qualities. The 
plants are of medium size, stocky, compact, and 
have a thick, full, creamy heart. The stalks blanch 
readily and are of excellent table quality. It re¬ 
sembles Golden Self-Blanching but is earlier, 
larger, and of more vigorous growth. A fine 
variety for the home and market garden. 1 oz. 
$1.00, Va lb. $3.50. 
Price’s Golden Plume Celery 
Golden Yellow Self Blanching, Dwarf 
Very popular because of its earliness and ease of 
blanching. A particularly fine home garden variety. The 
leaf stalks are thick, solid and sweet. 1 oz. 75 cts., Va 
lb. $2.40. 
Easy Blanching or Bonny Green 
Splendid early variety for home and market garden. 
Makes vigorous, erect, compact growth; blanches very 
readily; stalks thick, solid, of a rich, nutty flavor; a 
good keeper. 1 oz. $1.00; Va lb. $3.50. 
Winter Queen 
The best winter variety. Moderately dwarf, erect, 
compact with solid heart. 1 oz. 75 cts., Va lb. $2.40. 
Large Smooth Prague (Celeraic) 
An improved variety of turnip-rooted celery produc¬ 
ing large tubers of nearly globular shape and compara¬ 
tively smooth surface. 1 oz. 30 cts., Va lb. 90 cts. 
Chicory 
Witloof Chicory or French Endive 
Grown for its use as a salad, the balanced head re¬ 
sembling Cos Lettuce in appearance. The seed planted 
in late spring gives parsnip-like roots by late autumn. 
The roots are then placed in earth where there is some 
heat, as in the greenhouse, boiler room, or a warm 
cellar. The root then throws out the blanched salad 
head. Pkt. 10 cts., oz. 50 cts., Va lb. $1.35. 
Cardoon 
Large Solid 
Grown for the midribs of the leaves which possess an 
unusual delicacy of flavor when thoroughly blanched 
and used in the same manner as celery. The root is also 
excellent when properly cooked. Pkt. 10 cts., oz. 25 cts., 
Va lb. 85 cts. 
Corn Salad 
Fefticus or Lamb's Lettuce 
This small salad is used during the winter and spring 
months as a substitute for lettuce and is also cooked 
and used like spinach. In warm weather the plants will 
mature in 4 to 6 weeks. Sow the seed in shallow drills 
about 1 foot apart. If the soil is dry it should be firmly 
pressed over the seed in order to secure prompt ger¬ 
mination. On the approach of severe cold weather, cover 
with straw or coarse litter. Like most salad plants, 
greatly improved if sown on very rich soil. Pkt. 10 cts., 
oz. 20 cts., Va lb. 45 cts. 
Coilards 
A form of cabbage or kale much grown throughout 
the South. It produces large leaves and at times a modi¬ 
fied head on a tall stout stem. Freezing does not injure 
but rather improves the quality. 
Georgia, Southern or Creole 
We offer the true white or green stemmed sort. Pkt. 
10 cts., oz. 20 cts., Va lb. 50 cts. 
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