PRICE’S VEGETABLE SEEDS 
Prizetaker 
A large handsome globe shaped onion of bright yel¬ 
low color and mild flavor. Single bulbs grown under 
favorable conditions sometimes weigh over a pound. 
These onions can be grown with perfect success by sow¬ 
ing the seed in the ordinary way in the open ground, 
but require about two weeks longer to mature than Yel¬ 
low Globe Danvers. Oz. 25 cts., Va lb. 75 cts., 1 lb. $2.50. 
Ebenezer or Japanese 
An excellent variety for producing sets of exceptional 
keeping quality. Bulbs deep-flat, of medium size; dark 
yellow, very firm, with thick skin. Sets when planted 
make an early maturing, good keeping onion for market. 
Oz. 25 cts., Vi lb. 75 cts., 1 lb. $2.50. 
WHITE VARIETIES 
Southport White Globe 
Best for Large White Onions 
The bulbs are of perfect globe shape, very firm and 
solid, perfectly white in color and of fine quality. In 
the hands of experienced growers this is a very profit¬ 
able onion, and an excellent kind for home gardens 
where first class quality is appreciated. To get perfectly 
white onions the bulbs should be pulled as soon as 
matured and dried in the shade. Oz. 30 cts., x /i lb. 80 
cts., 1 lb. $2.75. 
Japanese Bunching 
For Large “Green” Onions 
When sown in the spring this new onion will produce 
large green onions early in the summer. It does not 
form a bulb but the onions are nearly twice as large 
as ordinary bunching onions and remain mild and sweet 
for a long time. These onions grow in clusters, three to 
five onions being on one plant. With little protection 
this onion will stand all winter and produce fine large 
“green” onions early in the spring. Oz. 25 cts., Va lb. 
75 cts., 1 lb. $2.75. 
White Portugal, or Silverskin 
An early flat white onion of good size and mild flavor. 
It is almost entirely used for bunching or “green” 
onions. When the seed is sown thick in a “ribbon row” 
the onions mature when small and are excellent for 
pickling, as they are snow white and very firm. This is 
also the onion which is used for “White sets” to grow 
mild early green onions. Oz. 25 cts., V\ lb. 75 cts., 1 lb. 
2 75 White Welsh 
This onion forms no bulbs, the onions being small and 
slim, and therefore, very desirable for bunching. If 
sown in four inch trenches in late summer and the 
trenches are gradually filled up as the onions grow, 
they can be safely carried over winter and will produce 
bunch onions very early in the spring. Oz. 30 cts., x /\ lb. 
80 cts., 1 lb. $2.75. 
White Bunch (White Lisbon) 
This fine bunching onion is popular in many sections. 
It does not form a large bulb but has large tops and 
flesh of mild flavor. The skin is smooth and white. Oz. 
25 cts., x /i lb. 75 cts., 1 lb. $2.50. 
White Queen 
Early market and pickling sort. Bulbs medium small, 
pure white, flat, mild and sweet. Oz. 25 cts., % lb. 75 
cts., 1 lb. $2.50. 
ONIONS—RED VARIETIES 
Southport Red Globe 
Large, perfectly round, deep red onion; keeps well 
and is the best red variety. Oz. 25 cts., X U lb. 75 cts., 
1 lb. $2.50. 
Red Wethersfield 
Very large, deep red, flat. Oz. 25 cts., Va lb. 75 cts., 
1 lb. $2.50. 
Onion Sets 
(32 lbs. to bushel) 
Our Onion Sets are produced in the best Set grow¬ 
ing sections, from our own pure-bred seed. Careful 
cleaning, sizing, and packaging at time of shipment, 
make for arrival in customers’ hands in prime condi¬ 
tion. Ebenezer or Japanese and White. 1 qt. 25 cts., 
4 qts. 80 cts., 1 pk. $1.25. 
Okra or Gumbo 
Sow seeds when ground is warm. One ounce of seed to 75 feet of 
row; 8 lbs. to an acre. 
Perkins Mammoth 
Plants dwarf, prolific; produces long, slender, deep 
green pods. A fine market sort. Pkt. 5 cts., 1 oz. 10 cts., 
Vi lb. 25 cts., 1 lb. 80 cts. 
Mustard 
The seed leaves are used for sa’ad; when older, they are boiled for 
greens. One ounce will sow 75 feet of drill. 
Southern Giant Curled 
The leaves are large, crimped at the edges. The plant 
is hardy; yields heavy crop of greens. Pkt. 5 cts., oz. 10 
cts., Vi lb. 25 cts., 1 lb. 60 cts. 
Sugar Pie Pumpkin 
Pumpkins 
Pumpkins will grow almost anywhere, but thrive in rich soil. 
Many pumpkins are exceptionally good for pies; other sorts are fit 
only for feeding live stock. Plant in hills 8 to 10 feet apart, using 
8 to 10 seeds to a hill. Plant seed one inch deep. Later thin to 2 
or 3 plants to a hill. One ounce for 200 feet of row. V 4 f° r 
hills. 3 to 4 lbs. to an acre. 
Large Yellow or Connecticut Field 
The standard field pumpkin, grown for pies, canning 
and stock feed. Fruits very large, commonly 10 inches 
long. 12 inches in diameter and weighs 20 pounds, some¬ 
times much larger; skin smooth, deep orange-yellow; 
shell thin, hard; flesh thick, coarse, sweet and deep 
yellow. Pkt. 5 cts., 1 oz. 15 cts., Va lb. 25 cts., 1 lb. 80 cts. 
Sugar or New England Pie 
The earliest and best for pies; much grown in home 
and market gardens and for shipping. Fruits commonty 
6 inches long and 8 to 9 inches in diameter; flattened; 
furrowed; skin smooth, rich reddish-orange; rind hard, 
flesh thick, orange-yellow, of unexcelled quality, it 
5 cts., 1 oz. 15 cts., x /i lb. 25 cts., 1 lb. 80 cts. 
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