PRICE S VEGETABLE SEEDS 
Purple Top White Globe Turnip 
Turnips 
Sow early sorts in April, in rows 18 to 20 inches apart. Cover seed 
V 2 inch and thin out 4 to 6 inches. Cultivate frequently. For suc¬ 
cession sow at intervals until the last week in May. For fall and 
winter crop, sow in July or August, in drills or broadcast. One 
ounce to 200 feet of row; one pound to the acre in drills; two 
pounds broadcast. 
All pkts. 5 cts., oz. 15 cts. 
Extra Early White Milan 
40 days. For table. An excellent white, home and 
market garden and forcing variety. Small strap leaved 
tops. Flat roots about 4 in. across. White flesh, tender 
and sweet. Desirable for Spring or Fall sowing. x /\ lb. 
30 cts., 1 lb. 85 cts. 
Extra Early Purple Top Milan 
40 days. For table. A home and market gurden 
variety. Very early. Also very fine for forcing. Tops 
small, strap leaved. Roots smooth and flat, 4 in. across, 
lower half white shading to purplish-red above. Flesh 
white, fine grained and sweet. % lb. 30 cts., 1 lb. 80 cts. 
White Egg 
50 days. Very popular in home gardens and with 
market gardeners. Roots egg-shaped, 3 in. long and 2*4 
in. thick, smooth and white. Half of root grows above 
ground. Flesh white and sweet. x /\ lb. 30 cts., 1 lb. 80 
cts. 
Price's Eureka or Bender 
70 days. A very fine grained table Turnip. Creamy 
white in color, resembles White Egg, only broader in 
the crown, and tapers more to a point at the bottom. *4 
lb. 40 cts., 1 lb. $1.25. 
Golden Ball or Orange Jelly 
65 days. Round roots, 4 in. in diameter, smooth skin, 
color orange yellow. Flesh yellow. *4 lb. 30 cts., 1 lb. 
75 cts. 
Purple Top White Globe 
57 days. An all-purpose variety, extensively used for 
home and market gardens, and for shipping. Our pure 
bred strain is noted for its uniformity and productivity. 
Tops dark green, large, erect, cut leaved. Roots large, 
globe-shaped, very smooth, upper part purple-red, white 
below; flesh white, sweet, crisp and tender. *4 lb. 30 cts., 
1 lb 80 cts. 
RUTABAGA (Neckless) 
Improved (Long Island) 
Very popular variety for market and for storage and 
carlot shipment. The roots are large, globular, deep 
purplish-red above ground, yellow below; flesh yellow, 
fine grained; firm, mild and sweet. Pkt. 5 cts., oz. 15 cts., 
14 lb. 25 cts., 1 lb. 80 cts. 
Sweet Perfection White 
While very good for stock feeding, this white fleshed 
rutabaga is especially desirable for table use. It is of 
vigorous growth and yields better than yellow varieties. 
Absolutely neckless, small topped, and fine grained. 
Pkt. 5 cts., oz. 15 cts., !4 lb. 25 cts., 1 lb. 85 cts. 
Sorrel (Narrow Leaf) 
Improved varieties of sorrel when well grown and 
cooked like spinach make a palatable dish. Sow in rows 
early in spring and thin the seedlings to 6 or 8 inches 
apart in the row. Cutting may begin in about 2 months, 
and the plants will continue in full bearing from 3 to 
4 years. The best garden variety, having large, pale 
green leaves of fine quality. Pkt. 10 cts., oz. 30 cts., *4 
lb. 90 cts., lb. $3.00. 
For Flavoring HERBS For Seasoning 
Sage Dill 
Anise 
(Pimpinella anisum.) Annual, 12 to 18 inches tall; 
chiefly grown for aromatic seeds used in flavoring. (Not 
the same as Florence Fennel which is sometimes called 
sweet Anise.) Pkt. 5 cts., 1 oz. 25 cts., % lb. 75 cts. 
Basil—Sweet 
(Ocimum basilicum.) A hardy, aromatic annual. The 
seeds and stems have a strong flavor and are used in 
soups and sauces. Plant about 18 inches high, branching, 
with ovate toothed leaves; flowers white or bluish 
white in leafy terminal racemes or spikes. Pkt. 5 cts., 1 
oz. 20 cts., *4 lb. 50 cts. 
Borage 
(Borago officinalis.) Coarse, hairy annual 2 feet tall; 
large thick leaves used as pot herb and for flavoring; 
blue flowers highly decorative and used for garnishing; 
good bee plant. Pkt. 5 cts., 1 oz. 20 cts., % lb. 50 cts. 
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