PRICE’S SUMMER-FLOWERING LILIES 
HERBS—Continued 
Caraway 
(Carum carui.) A well known herb, cultivated for its 
seeds, which are used in confectionery, cakes, etc. The 
leaves are sometimes used in soups, for flavoring: 
liquors, and for colic in children. Plant IV 2 to 2 feet 
high, with finely cut foliage and clusters of small, white 
flowers. Plants never seed till the second year. Pkt. 5 
cts., 1 oz. 20 cts., x / 4 lb. 50 cts. 
Dill—Mammoth 
(Anethum graveolens.) Annual about 2 feet tall; of 
strong aromatic odor and mildly pungent flavor; chiefly' 
grown for seed clusters used in making dill pickles. Pkt. 
5 cts., 1 oz. 15 cts., *4 lb. 50 cts. 
Lavender 
(Lavandula spica.) A hardy perennial growing about 
2 feet high. It is used for the distillation of lavender 
water or is dried and used to perfume linen. It should 
be picked while still green and dried quickly. The seed is 
of rather slow and uncertain germination. Pkt. 10 cts., 
1 oz. 50 cts., x / 4 lb. $1.50. 
Marjoram—Sweet 
(Origanum majorana.) An aromatic herb for season¬ 
ing. The young tender tops and leaves are used green 
in summer to flavor broths, dressings, etc.; they are 
also dried for winter use. Pkt. 5 cts., 1 oz. 25 cts., x / 4 lb. 
75 cts. 
Rosemary 
(Rosmarinus officinalis.) A hardy perennial with frag¬ 
rant odor and a warm, bitter taste. The leaves are used 
for flavoring meats and soups, and for medicinal drinks. 
Plants do not reach a size suitable for use until the 
second season. Pkt. 10 cts., 1 oz. 50 cts., x / 4 lb. $1.50. 
Sage—Broad Leaf 
(Salvia officinalis.) Hardy, spreading perennial; 12 
to 15 inches tall; of strong, pleasant aromatic odor and 
mildly pungent flavor; the most commonly used of all 
the herbs for seasoning. Pkt. 5 cts., 1 oz. 20 cts., x / 4 lb. 
60 cts. 
Savory—Summer 
(Satureia hortensis.) Annual about 15 inches tall; 
entire plant aromatic; very popular for seasoning. Pkt. 
5 cts., 1 oz. 15 cts., 14 lb. 50 cts. 
Thyme 
(Thymus vulgaris.) An aromatic perennial herb, 8 
to 10 inches high, usdd principally for seasoning. Plant 
very branching with wiry foliage and small lilac flowers. 
Sow as early as the ground will permit. Pkt. 10 cts., 1 
oz. 50 cts., x / 4 lb. $1.75. 
LELIES 
Lilium Auratum 
Familiarly known as the Gold-banded Lily of Japan. 
You should see the beautiful blooms in August to know 
how lovely they are. A broad band of gold runs from 
the throat to the tip of the snowy white petal, with 
crimson spots scattered over the entire surface. 25 cts. 
each, $2.50 doz. 
Lilium Speciosum Rubrum 
One of the noted Speciosum trio that have been gar¬ 
den favorites for years. Its flowers, which come in 
August and September, are a delicate pink—in fact, 
almost white—with conspicuous red spots; stems from 
2 M> to 3 feet high and carry from four to six blooms. 
Each 25 cts., $2.50 doz. 
Lilium Auratum 
Lilium Regale 
Regale (Regal Lily) 
What a wonderful thing is the fragrance of an herb 
garden. Here we have it distilled and intensified for 
every plant is fragrant. One can easily understand why 
the old fashioned herb garden is coming back, the 
mystery is why it ever disappeared. Each 25 cts., $2.50 
dozen. 
Lilium Candidum 
(Madonna or Ascension Lily) 
Beautiful, delicately fragrant blooms of pure waxy 
white, borne during June and July on strong plants o 
to 5 feet in height. They are of easy culture, growing 
in almost any soil and location, and are excellent Lilies 
for the hardy border. Each 25 cts., $2.50 doz. 
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