Ghas. G. Navlet Go 
mS'-ms 
DECIDUOUS FRUITS 
APPLES (1 to 10) 55c each; (11 to 49) 45c each. 
Delicious. October-November. 
Table. Yellow, almost covered with dark red. Very 
mild acid, fine eating quality. One of the best. 
Esopus Spitzenburg. November. 
Table and cooking. Rich red. Flesh yellow, rather 
firm, crisp, juicy. Delicious rich, brisk flavor. 
Gravenstein. July-August. 
Cooking. Yellow marked deep red. Tender, crisp, 
highly flavored, aromatic flesh. Widely grown. 
Jonathan. September-October. 
Table and cooking. Red. Tender, juicy, rich, vinous 
flesh. Keeps till midwinter. Good polinizer. 
Red Astrachan. July. 
Table and cooking. Deep red. White, juicy, crisp, 
and pleasant acid flesh. Early. Good cropper. 
White Winter Pearmain. October-November. 
Table and cooking. Pale yellow with blush. Flesh 
yellowish, tender, crisp, juicy, subacid. 
Yellow Bellflower. September-October. 
Table and cooking. Lemon yellow. Flesh tender, 
juicy, crisp, sprightly, subacid flavor. 
Yellow Newtown Pippin. December. 
Table and cooking. Yellow with red cheek. Flesh 
firm, juicy, very rich high flavor. Best winter. 
APRICOTS (1 to 10) 50c each; (11 to 49) 40c each. 
Blenheim. June. 
Table, canning, drying. California’s leader. Similar 
to Royal. Deep yellow, juicy, rich flesh. 
Moorpark. July. 
Table and drying. Largest. Bright orange, firm 
flesh, quite juicy, with rich, luscious flavor. 
CHERRIES (1 to 10) 50c each; (11 to 49) 40c each. 
Bing. June. 
Table. Large, heart-shaped, deep maroon to black. 
Flesh firm, meaty and of fine flavor. Vigorous. 
Black Tartarian. Late May. 
Table. Best black. Large, bright purplish-black. 
Flesh purplish, thick, juicy, rich. Pollinizer. 
Napoleon Bigarreau (Royal Ann). June. 
Table and canning. Large. Amber with bright red 
cheek. Flesh very firm, juicy and sweet. 
Lewelling (Black Republican). June. 
Table, preserving, canning. Golden yellow. Flesh 
firm, sweet, good flavor. Pollinizer. 
CRAB APPLES (1 to 10) 55c each; (11 to 49) 45c each. 
Red Siberian. August. 
Cider, jelly, preserves. Yellow skin with bright red. 
Fruit rather small. Subacid flesh. 
Yellow Siberian. September. 
Jelly and preserves. Large, light clear yellow, warm 
cheek. Flesh juicy, subacid. Good quality. 
FIGS—(1 to 10) 50c each; (11 to 49) 40c each. 
Kadota. August-September. 
Table, preserving, canning. Golden yellow. Pulp 
white tinged pink, sweet as honey. Few seed. 
Mission (California Black). Mid-summer. 
All-purpose. Deep mahogany-violet. Pulp red or 
brownish-amber, sweet, but not high flavored. 
White Adriatic. August. 
Table and drying. Thin, yellowish skin. Pulp red¬ 
dish, of good quality. Very productive. 
GUAVA (See Feijoa, Page 20). 
Tree prices do not include delivery. They are quoted as 
F.O.B. our three Stores or two Nurseries. 
Make an assortment of any 11 or more trees in the same 
price group, in order to take advantage of the lower 
unit price. 
DECIDUOUS AND NUT TREES are supplied “bare 
root” in the 4 to 6 foot grade, on selected rootstocks. 
CITRUS TREES are supplied “balled” in the 4 to 5 foot 
grade with a % to ^-inch caliper. 
NECTARINES (1 to 10) 50c each; (11 to 49) 40c each. 
Boston. Late July-August. 
Yellow overspread deep red blush. Flesh yellow, 
with pleasant, peculiar sweet flavor. Freestone. 
Gower. July. 
Pale green overspread deep red. Flesh white, sweet, 
juicy, good flavor. Freestone. Early. 
Quetta. July-August. 
Highly colored red clingstone variety, with exceed¬ 
ingly firm flesh. Commercial and home use. 
Stanwick. August-September. 
Extremely large fruit; pale green skin shaded pur¬ 
plish red; juicy white flesh. Delicious flavor. 
PEACHES (1 to 10) 50c each; (11 to 49) 40c each. 
Alexander (Early Strawberry). June. 
Table. Greenish white with deep red. Flesh firm, 
juicy, sweet. Pit partly free. Best early. 
Elberta. July. 
Table, canning. Golden yellow, faint red stripes. 
Flesh yellow, fine, juicy, rich and sweet. 
Early Crawford. July. 
Table. Deep orange, dark red in sun. Flesh yellow, 
very rich, juicy. 
Hale’s Early. June-July. 
Table. Greenish, mottled red. Flesh white, melting, 
juicy, rich and sweet. Good size. Popular sort. 
Late Crawford. August. 
Table. Yellow with dark red cheek. Flesh deep yel¬ 
low, juicy, melting, rich and excellent flavor. 
Palora (Peaks Cling). August. 
A superior canning peach. Large, uniformly round 
fruit, with clear yellow skin and flesh. 
Tuscan. July. 
The earliest canning Cling. Good size, attractive 
fruit. Flesh yellow, turning red toward pit. 
White Heath. September. 
A fine cling for home use. Creamy white skin ; ten¬ 
der, juicy, delicious white flesh. 
PEARS (1 to 10) 50c each; (11 to 49) 40c each. 
Bartlett. July-August. 
Table, canning, drying. Clear yellow skin blushed 
red. Fine grained white flesh, juicy, buttery. 
Beurre Hardy. August-September. 
Table. Russetted, greenish, thin skin. Buttery, some¬ 
what melting, rich, slightly subacid flavor. 
Doyenne du Comice. October. 
One of the best fall pears. Attractive yellow skin 
with red blush. Fine grained, juicy, sweet. 
Winter Nelis. November-December. 
Table. Russetted yellowish green. Flesh yellowish 
white, fine grained, buttery, melting. Full of rich, 
aromatic juice. Plant with Bartlett. 
Page Forty-eight 
Please include Sales Tax snithin State of California. 
