30 
Jerome B. Rice Seed Co. 
GLORY OF ENKHUIZEN (80 -85 days)—Excellent medium early short¬ 
stemmed variety, maturing ten days earlier than Danish Roundhead. 
Heads large, round, very solid, with few outer leaves. Of late has become 
very popular as a mid-season variety. One of the most satisfactory for 
kraut making. We have a very fine re-selected strain. 
GOLDEN ACRE (65 days) —An extra early selection of the Copenhagen 
type, and the earliest of the round headed cabbages, maturing with Jersey 
Wakefield. Plant small, dwarf and compact, with few outer leaves; heads 
of medium size, round as a ball, hard, solid and very uniform. Our strain 
must not be confused with average stock of the variety as to either earli¬ 
ness or regularity of type of head. 
MARION MARKET (80 Days) —Much like Copenhagen Market with re¬ 
sistance to Yellows Disease. Valuable to market gardeners with infected 
soil. Profitable variety for the kraut packer, many using it almost ex¬ 
clusively. 
LATE FLAT DUTCH—RICE’S PREMIUM (110 days)—A justly popular 
and esteemed variety; extensively cultivated for market and family use. 
Heads large, round, flattened and very firm. Has a medium stem and is 
very hardy. 
RED ROCK (85 days)—The largest and surest heading red cabbage; more 
deeply colored at the heart than Red Dutch. Medium to long stem. 
SAVOY, PERFECTION DRUMHEAD (90 days)—The best winter keeper 
of the Savoys; heads late, round, compact and solid; leaves numerous, deep 
green and coarsely crimped. 
SAVOY, RICE’S PRIZEWINNER (85 days) —The most uniform and hand¬ 
some of the Savoys. Heads are compact, intensely savoyed, very firm and 
quite distinct from Drumhead Savoy, the outer leaves being of a blue-green 
color. 
STEIN’S EARLY FLAT DUTCH (95 days) -—An early excellent type 
of Early Flat Dutch, with a medium stem. Heads round, flat and solid. 
STONE MASON DRUMHEAD—WARREN’S (95 days)—Produces large, 
firm, broad, flat heads, fine grained and sweet. One of the best late, main 
crop sorts. 
SUCCESSION (86 days)—One of the best cabbages. Heads very large and 
somewhat flat; ten days later than Early Summer. 
SUREHEAD, RICE’S (95-100 days)—All head and always sure to head. This 
is an exceptionally fine late cabbage of the Flat Dutch type, but with the 
outer leaves of more upright growth. Heads are large, round and flattened, 
very hard and fine-grained. A splendid keeper. 
WISCONSIN HOLLANDER No. 8 (100-110 days)—A yellowy-resistant 
strain of the Danish Ballhead type, desirable for growing in sections in¬ 
fected with this disease. Plants are some’what larger, more leafy and spread¬ 
ing than the Ballhead, but heads are fully as firm, compact and long keep¬ 
ing. 
