1 to 5 
5 to 25 
25 to 50 
50 to 100 
CARROT 
Lbs. 
Lbs. 
Lbs. 
Lbs. 
Chantenay Half Long 
.44 
.39 
.36 
.33 
Chantenay Red Cored 
.45 
.40 
.37 
.34 
Danvers Half Long 
.44 
.39 
.36 
.33 
Early Scarlet Horn 
.51 
.46 
.43 
.40 
French Forcing Horn 
.51 
.46 
.43 
.40 
Half Long Stump Root Nantes 
.46 
.41 
.38 
.35 
Hutchinson 
.51 
.46 
.43 
.40 
Imperator 
.44 
.39 
.36 
.33 
Improved Long Orange 
.44 
.39 
.36 
.33 
Improved Short White 
.46 
.41 
.38 
.35 
Large White Belgian 
.46 
.41 
.38 
.35 
Large Yellow Belgian 
.46 
.41 
.38 
.35 
Oxheart or Guerande 
.44 
.39 
.36 
.33 
RICE’S Coreless 
.51 
.46 
.43 
.40 
Rubicon 
.51 
.46 
.43 
.40 
St. Valery Red Intermediate 
.51 
.46 
.43 
.40 
1 to 5 
5 to 25 
CAULIFLOWER 
Oz. 
Lbs. 
Lbs. 
Dry Weather 
.90 
9.50 
9.00 
Early Favorite 
.40 
4.50 
4.00 
Ex. Sel. Early Dwarf Erfurt 
Henderson’s Early Snowball 
1.00 
10.50 
10.00 
1.00 
10.50 
10.00 
1 to 5 
5 to 25 
25 to 100 
CELERY 
Oz. 
Lbs. 
Lbs. 
Lbs. 
Easy Blanching 
.15 
1.50 
1.35 
1.25 
Emperor or Fordhook 
.15 
1.75 
1.60 
1.50 
Giant Pascal 
.15 
1.50 
1.35 
1.25 
Golden Plume or Wonderful 
.25 
2.50 
2.35 
2.25 
Golden Self Blanching Dwarf 
.20 
2.25 
2.10 
2.00 
Golden Self Blanching/Tall 
.25 
2.50 
2.35 
2.25 
Winter Queen 
.15 
1.75 
1.60 
1.50 
White Plume 
.15 
1.50 
1.35 
1.25 
1 to 5 
5 to 25 
25 to 100 
CELERIAC 
Oz. 
Lbs. 
Lbs. 
Lbs. 
Large Smooth Prague 
.11 
1.45 
1.20 
1.10 
1 to 5 
5 to 25 
25 to 100 
CHICORY 
Lbs. 
Lbs. 
Lbs. 
Large Rooted 
.75 
.70 
.65 
Witloof 
.85 
.80 
.75 
1 to 5 
5 to 25 
25 to 100 
COLLARDS 
Lbs. 
Lbs. 
Lbs. 
True Georgia 
.30 
.25 
.20 
1 to 5 
5 to 25 
25 to 100 
CORN SALAD 
Lbs. 
Lbs. 
Lbs. 
Large Green Cabbaging 
.65 
.55 
.50 
Large Seeded Dutch 
.65 
.55 
.50 
1 to 5 
5 to 25 
25 to 100 
CRESS 
Lbs. 
Lbs. 
Lbs. 
Extra Curled 
.50 
.45 
.40 
True Water 
2.10 
2.05 
2.00 
Upland 
.60 
.55 
.50 
