Plant Liefgreen’s Quality Cabbage Seed 
Brussels Sprouts 
IMPORTED HALF DWARF PARIS 
MARKET — The culture for Brussels 
Sprouts is the same as for Cabbage. It 
is a highly esteemed vegetable. Our strain 
of seed produces handsome, hard, round 
sprouts of fine Quality. Pkt., 5c; oz., 25c; 
Z\ lb., 85c; lb., $2.50. 
A Beautiful Field of CABBAGE Grown From 
LIEFGREEN’S SELECT COPENHAGEN MARKET 
Broccoli 
Cabbage—Col Repollo 
GREEN SPROUTING ITALIAN — A new 
member of the Broccoli family to be 
used in this country. The edible portion 
differs from other Broccolis in use in that 
the flower heads are borne on long stems 
which are cooked and eaten along with 
the flower and are of a very mild flavor 
having none of the distinct cabbage 
flavor so common in this family of plants. 
CHRISTMAS CALABRIA— Was first im¬ 
ported from Italy as the best obtainable. 
Plant and care for as the other Broccolis 
or Cauliflower. Pkt., 5c; oz., 30c; !4 lb., 
90c; 1 lb., $3.00. 
Collards—Col 
CULTURE — Similar to Cabbage, but 
does not produce a head. Used as a pot 
herb like Kale and also desirable as 
greens for poultry or rabbits. The same 
culture is applied as to Cabbage except 
spacing. Plant 15 inches apart in three- 
foot rows. 
TRUE GEORGIA —A strong growing 
variety with light green leaves. Pkt., 5c; 
oz., 15c; !4 lb., 35c; 1 lb., $1.00. 
Swiss Chard 
FOLIAGE BEET— (LUCULLUS) — Cul¬ 
ture, same as Beets. This fine vegetable 
gives large returns for the little care it 
requires. The leaves of Swiss Chard are 
used for greens the same as Spinach or 
Beet tops. Also used extensively for poul¬ 
try green. The mild rib is sometimes 
cooked and served as you would Aspara¬ 
gus. Pkt., 5c; oz., 10c; Za lb., 25c; lb., 60c; 
10 lbs., $5.50. 
Chives 
The famous Schnittlauch—highly prized for 
flavor. The seed of this is not easily germinated 
and it will be necessary, therefore, to plant a 
fairly good quantity of the seed if many plants 
are desired. Pkt., 5c; oz., 75c. 
Celeriac 
OR TURNIP ROOTED CELERY— CULTURE— 
Nearly the same as Celery. A form of Celery 
grown for its fleshy roots. 
GIANT PRAGUE —Produces large smooth roots 
with few side roots. Pkt., 5c; oz., 25c; [4 lb., 
£5c; 1 lb., $2.50. 
Good seed is of the utmost importance in all crops, and no doubt has a greater 
effect on the final outcome of the Cabbage crop than any other. Do not take any 
chances by using poor seed. Seed taken from selected heads growm under proper condi¬ 
tions will repay you many times at harvest for its extra cost. In buying our strains of 
Cabbage you take the first step in the right direction. 
CULTURE—In the warm sections of Arizona, seed should be planted during July 
and August, in shaded beds, for Fall crop. Also during the Fall and Winter months for 
Spring harvest. Make high shade with 
covering of cheesecloth or burlap. Trans¬ 
plant to the field in three foot rows. 
Small heading varieties should be spaced 
about twelve inches apart and larger 
heading varieties eighteen inches apart. 
The soil should be kept moderately moist 
and well drained and deep cultivation 
should be practiced. Six ounces will pro¬ 
duce plants for one acre. 
GOLDEN ACRE CABBAGE — Selected 
Danish Import —One of the earliest va¬ 
rieties of cabbage. It is dwarf in habit, 
resembles the Copenhagen Market Cab¬ 
bage but smaller heads, averaging 2 % to 
3 pounds in weight. Due to its small size 
it can be planted 12 to 14 inches apart 
in the row. Our seed is an extra fine 
strain. Pkt., 5c; oz., 35c; [4 lb., $1.00; 
1 lb., $3.00. 
COPENHAGEN MARKET— Our seed of 
this valuable new early Cabbage comes 
to us direct from Denmark. Pkt., 5c; oz., 
30c; J4 lb., 80c; 1 lb., $2.50. 
EARLY WINNIGSTADT, Imported— One 
of the best early sorts and an old favor¬ 
ite everywhere. Pkt., 5c; oz., 25c; J4 lb., 
85c; 1 lb., $2.50. 
DANISH BALL HEAD or HOLLANDER, 
Imported —The hardiest round headed 
Cabbage in cultivation. Pkt., 5c; oz., 25c; 
1/4 lb., 80c; 1 lb., $2.50. 
EARLY JERSEY WAKE¬ 
FIELD, Imported —Grows a 
small pointed head like the 
Winnigstadt. Pkt., 5c; oz., 
20c; 1/4 lb., 85c; 1 lb., $2.50. 
EARLY FLAT DUTCH — 
Pkt., 5c; oz., 25c; J4 lb., 65c; 
1 lb., $2.50. 
RED DUTCH— Heads of deep 
color and very solid. Excel¬ 
lent for cold slaw and for 
pickling. Pkt., 5c; oz., 30c; 
J4 lb.. $ 1 . 00 ; 1 lb., $3.00. 
Cauliflower—Coliflor 
CULTURE—Prepare the seed bed care¬ 
fully, using only rich and thoroughly 
pulverized soil. Keep the plants in a 
healthy and rapid growing condition. 
Broadcast the seed in the seed bed. To 
mature crop for the December market in 
Southern Arizona, plant seed in July in 
shaded beds. For a continuous crop 
throughout the winter season plant seed 
in July, August, September and October. 
For Northern Arizona, plant in the 
Spring. When plants are 40 to 45 days 
in the beds they are ready for the field. 
Transplant to 24 inches apart in rows 
30 to 36 inches apart. Five ounces of 
seed will produce plants for one acre. 
SELECT EARLY SNOWBALL — The 
earliest and the surest heading variety on 
the market. It is snow-w-hite in color-with 
leaves overlapping the flower. The flower 
is therefore protected from injury, expos 
ure to frost, rain or heat. It is very es • 
sential that good Cauliflower be so pro¬ 
tected on account of shipping. Our strain 
of Snowball is grown by one of the most 
particular Danish growers and imported 
direct by us from Denmark. We offer no 
other variety of Cauliflower as we know 
this strain to be the best and we cannot 
honestly recommend any other type to 
equal it. Pkt., 5c; Z\ oz., 85c; oz., $2.50; 
1/4 lb., $6.25; 1 lb., $25.00. 
Celery—Apio 
In Southern Arizona, -where we experience 
hot, dry summers, plant seed in cold frames 
during the month of May. When the plants are 
strong enough, plant in rows four feet apart 
and six inches in the rows. Later the soil should 
be banked against the plants for bleaching, but 
this should not be done until a few weeks before 
harvesting. One ounce of seed will produce 
about 4,000 plants. 
GOLDEN SELF BLANCHING—The best Celery 
in cultivation. Pkt., 5c; oz., 50c; !4 lb., $1.65; 
1 lb., $5.00. 
GIANT PASCAL—One of the most popular sorts 
for winter use. Pkt., 5c; oz., 35c; (4 lb., $1.00; 
1 lb., $3.00. 
Chinese Cabbage 
(PE-TSAI ) — Grow it the 
same as you would lettuce. 
Transplant to 12 inches 
apart. Our seed is the gen¬ 
uine Chinese imported. Boil¬ 
ed with beef or pork, it is 
excellent, having a more 
pleasing flavor than Cab¬ 
bage. It is tender and crisp, 
branches perfectly and is 
equally good raw or cooked. 
Pkt., 5c; oz., 25c; !4 lb., 85c; 
1 lb., $ 2 . 00 . 
PRICES LISTED ARE 
POSTPAID 
WRITE FOR QUANTITY 
PRICES 
CAULIFLOWER 
Select Early Snowball (Snowdrift) 
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