Liefgreen’s Peppers 
Peppers—Pimento o Chili 
CALIFORNIA WONDER PEPPER 
CULTURE—Sow seed in hot beds in November, December and January. 
Transplant to the field when all danger of frost is over unless paper plant 
protectors are used. Peppers delight in highly fertilized soil and should be 
kept well watered. Plant 18 inches apart in 30-inch rows. One ounce of seed 
will produce 1,000 plants or % pound seed to the acre. 
CHINESE GIANT —The ideal stuffing Pepper, of exceptional merit. It is very 
mild in flavor, grows to a large size and is highly productive. Pkt., 5c; or., 60c; 
Za lb., $1.75; 1 lb., $6.00. 
ANAHEIM CHILI —Pods about seven or eight inches in length. Because of its 
agreeable pungency it is one of the most popular Peppers on the market. Pods 
keep for months when dried, which makes it a good, marketable crop. Pkt., 
5c; oz., 50c; Za lb., $1.50; 1 lb., $4.50. 
CALIFORNIA WONDER —It is the best large fruited Pepper in existence, very 
smooth, heavy, free from creases and wrinkles. Meat thick, tender, and of 
finest flavor. Pkt., 5c; oz., 75c; Za lb., $2.25; 1 lb., $6.75. 
FLORAL GEM —The favorite variety when a small hot pepper is desired for 
picking or highly flavored sauces. Pkt., 5c; oz., 60c; Za lb., $1.75; 1 lb.. $6.00. 
PIMIENTO —Every garden should have a row of this Pimiento. For salad, par¬ 
boil it to remove the skin. 
Stuffed and baked, it is 
superior to any other Pepper. 
Pkt., 5c; oz., 35c; Za lb., 
51.15; 1 lb., $3.50. 
MEXICAN CHILI — Popular 
on account of its extreme 
pungency. Medium sized and 
pear shaped. Turns bluish 
black when dried. Pkt., 5c; 
oz., 55c; Za lb., $1.85; 1 lb., 
$5.50. 
Peas—Chicaros o Alverjoa 
CULTURE—Plant Peas from September 10 to April 1. Peas are very hardy 
and will stand a great deal of cold. During cold weather plant seed one to two 
inches deep; in the warmer months plant three to four inches deep. Excessive 
moisture will rot the seed, so do not irrigate after seed is planted until the plants 
are well out of the ground. Sixty pounds to the acre is the amount usually used. 
Prices on Pea Seed as follows— Pkt., 5c; / 2 lb., 20c; 1 lb., 30c; 5 lbs., $1.25; 
10 lbs., $2.25. Postpaid to the 1st, 2nd. and 3rd Zones. Prices F.O.B. Phoenix not 
postpaid as follows— Pkt., 5c; Zz lb., 15c; 1 lb., 25c; 5 lbs., $1.00; 10 lbs., $1.80. 
Write for special quantity prices. 
LAXTON'S PROGRESS (Early) —Regarded by some large users as the best of the 
large podded early peas. Vine 18 to 20 inches high, pods large, of fine color, that 
stand long distance shipping well and are well filled with large peas of finest quality. 
Plant on good rich land in September. 
HUNDREFOLD —An early variety and a great favorite with the market gardener. 
Plant in September for fall crop. It is a dwarf variety and produces abundantly the 
large pods that are well filled with highly flavored peas. 
DWARF TELEPHON E— Planted after the Progress, usually in November for a 
Spring crop. More generally planted by the large growers than any other Pea. 
IMPROVED STRATAGEM —A very popular late bush variety. Used extensively by 
the large growers and shippers. The pods are a dark green color and remain firm 
several days after picking. 
TALL TELEPHONE —Vines vigorous, growing about four feet high, with large 
coarse, light colored leaves and producing an abundance of large pods well filled 
with immense peas. 
Radish—Rambano ' 
CULTURE—Radishes may be planted 
almost any month of the year in south¬ 
ern Arizona with the exception of the 
hottest months. They thrive best in light, 
rich, sandy loam. By planting a long 
Radish and the small Turnip variety at 
the same time a continuous crop may be 
had during the entire season. Sow in 
drills as close as convenient to cultivate. 
Plant one ounce of seed to 100 feet of 
drill, ten pounds to the acre. 
All Radish Seed priced as follows except 
as noted— Pkt., 5c; oz., 15c; Za lb., 30c; 
1 lb., 85c; 5 lbs., $3.50. 
LONG WHITE ICICLE— The most popu¬ 
lar long white Radish. Very early, crisp, 
sweet and tender. Reaches a length of 
about six inches. 
EARLY LONG SCARLET— Long bright 
scarlet. Very brittle and sweet; matures 
early. 
WHITE TIPPED SCARLET TURNIP— 
This Radish is a table dainty, crisp, ten¬ 
der and sweet. Turnip-shaped, bright 
scarlet color, with white tip. 
EARLY SCARLET TURNIP —A hand¬ 
some scarlet; flavor very mild; crisp and 
juicy. 
CRIMSON GIANT — Twice as large as 
any other turnip-shaped variety. Does 
not get hollow or pithy; flesh white, 
solid, crisp; mild flavor. Pkt., 5c; oz., 
15c; Za lb., 35c; 1 lb., 90c; 5 lbs., $3.75. 
PEAS—LAXTONS PROGRESS 
FRENCH BREAKFAST —An early va¬ 
riety with good flavor and attractive 
appearance, being olive-shaped of light 
scarlet, tipped with white. 
ROUND BLACK SPANISH— Black skin, 
white flesh and of firm texture. Pkt., 5c; 
oz., 15c; Za lb., 35c; 1 lb., $1.00. 
EARLY SCARLET GLOBE— Very popu¬ 
lar variety on the Phoenix market. The 
radishes are oval in shape and are a rich 
scarlet color. Used extensively by market 
growers. 
JAPANESE NERIMA —An important va¬ 
riety for home and market. Very long 
and narrow at the neck and tip, meas¬ 
uring well over 2 feet in length and 3 
inches in diameter. Flesh is snow white, 
brittle, and a good keeper. Pkt., 5c; oz., 
20c; Za lb., 60c; 1 lb., $1.50. 
MIXED RADISH— A mixture of all the 
varieties we list. Try this mixture and 
have them early, medium, late and all 
sizes. 
RADISH 
Long White Icicle, Crisp and Tasty 
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