Plant Liefgreen’s Squash Seed for Profit 
True Type BLACK ZUCCHINI SQUASH 
Summer Varieties Winter Varieties 
Squash—Calabaza 
CULTURE—Sow in the Spring- after 
all danger of frost is over and also in 
the Pall in time to mature a crop before 
frost. Light, warm soil is best. Plant 
bush varieties in hills three to four feet 
apart and vining varieties from six to 
eight feet apart. Plant about six seeds 
to the hill and thin out to the three best 
plants. One ounce will plant about 40 
hills of bush varieties and about 15 hills 
of vining varieties. Two or three pounds 
is required to the acre. 
Por very early plantings protect them 
with Hotkaps. 
Summer Varieties 
BLACK ZUCCHINI or ITALIAN —The 
most desirable sort for the home and 
market garden. The fruits are long and 
very dark green. Vines are bush formed 
and very productive. Fruits are used 
when quite young and average 4 to 6 
inches long. Pkt., 5c; oz. ( 20c; 54 lb., 
50c; 1 lb., $1.50 postpaid. 
GOLDEN YELLOW STRAIGHTNEC K— 
Select type of golden summer squash 
with a straight neck instead of curved. 
For this reason it is more desirable for 
packing in boxes for shipping. (Bush). 
Pkt., 5c; oz., 15c; 54 lb., 40c; 1 lb., $1.25. 
IMPROVED GREEN TINT WHITE 
BUSH SCALLOP 
Spinach—Spinaca 
CULTURE — Sow in drills 12 to 18 
inches apart, and for a succession, plant 
every two weeks. Cultivate often and 
keep free from weeds. Sow from Septem¬ 
ber 1 to April, using one ounce of seed 
to 75 feet of row and from 20 to 25 
pounds to the acre. 
PRICKLY WINTER — HOLLANDIA— 
(Broad Leaf) —A splendid Pall and Win¬ 
ter variety, quick growing with large 
green leaves. The leading variety in the 
Salt River Valley. We import thousands 
of pounds of this variety from Holland 
every Fall for Valley growers. Ask for 
quantity prices. Pkt., 5c; oz., 10c; 54 lb., 
15c; 1 lb., 50c; 5 ibs., $2.25. 
BLOOMSDALE — A favorite with market 
gardeners. Has thick, dark green wrinkled 
leaves and is very hardy. Very early and 
one of the best for Fall use. Pkt., 5c; 
oz., 10c; 54 lb., 15c; 1 lb., 50c; 5 lbs., $2.25. 
NEW ZEALAND —A large seeded cut-and- 
come-again variety. Not planted commer¬ 
cially. One plant will cover a four-foot area. 
Try a packet for the family garden. Pkt., 
5c; oz., 10c; 54 lb., 30c; 1 lb., 90c. 
PRICES LISTED ARE POSTPAID 
(9) 
EARLY SUMMER CROOKNECK — A 
small crookneck Summer Squash. Skin 
bright yellow. This is the richest of 
Summer Squashes. Very early and pro¬ 
ductive. Pkt., 5c; oz., 15c; 54 lb., 40c; 
1 lb., $1.25. 
IMPROVED GREEN TINT WHITE 
BUSH SCALLOP —Similar to the well- 
known White Bush Scallop, but selected 
for the darker green fruit which holds 
its color longer and makes it very de¬ 
sirable for market purposes. (Bush.) 
Pkt., 5c; oz., 15c; 54 lb., 40c; 1 lb., $1.25. 
Winter Varieties 
FORDHOOK —One of the best late vari¬ 
eties and will keep well through the win¬ 
ter if stored in cool, dry place. Thick 
skin of bright yellow color, heavy meat. 
Excellent for baking. Pkt., 5c; oz., 15c; 
54 lb., 30c; 1 lb., $1.25. 
TABLE QUEEN —A small squash grow¬ 
ing about 7 inches long and 4 to 5 inches 
thick. The color is deep green with the 
under portion an orange red where it 
rests on the ground. Very sweet and fine 
grained and suited for home garden or 
market. An excellent keeper for winter 
use. Half is sufficient to serve one per¬ 
son. Pkt., 5c; oz., 15c; 54 lb., 40c; 1 lb., 
$1.25. 
Rutabaga or 
Swedish Turnip 
CULTURE—Same as for Turnips. 
IMPROVED YELLOW PURPLE TOP— 
The popular standard variety, both for 
stock feeding and for table use. Yellow 
flesh, solid and sweet. Pkt., 5c; oz., 15c; 
54 lb., 25c; 1 lb., 75c. 
Salsify—Salsifi Blanco 
OR VEGETABLE OYSTER— CULTURE— 
Plant during the early Spring months. 
Sow one inch deep in drills 12 inches 
apart and thin out to about three inches 
in the row. The soil should be deep 
and loose and never allowed to get dry. 
SANDWICH ISLAND — An improved 
type and the largest and most delicious 
Salsify in cultivation. Pkt., 5c; oz., 25c; 
54 lb., 75c; 1 lb., $2.25. 
IMPROVED HUBBARD— By far the most 
popular hard-shelled Squash. Unsur¬ 
passed for baking and for pies. Dark, 
bronze green skin and flesh is fine¬ 
grained, thick, dry and richly flavored. 
Pkt., 5c; oz., 15c; 54 lb., 40c; 1 lb., $1.25. 
GOLDEN HUBBARD —Similar to green 
Hubbard except in color, which is a deep 
orange. Deep golden yellow flesh, fine 
grained; cooks dry and is of excellent 
flavor. Pkt., 5c; oz., 15c; 54 lb., 40c; 
1 lb., $1.25. 
BANANA —A deservedly popular variety 
growing 18 inches to 2 feet long, 6 to. 8 
inches in diameter; skin grayish blue; 
flesh yellow and fine grained. An excel¬ 
lent table variety without a hard shell. 
Pkt., 5c; oz., 15c; 54 lb., 40c; 1 lb., $1.25. 
TABLE QUEEN 
T umips—N abo 
CULTURE—Turnips are of very easy 
culture. Sow from September 1 to March 
1, either broadcast in loose loamy soil or 
in double rows on ridges. One ounce of 
seed will plant about 75 feet of row or 
three pounds broadcast to the acre. 
PURPLE TOP WHITE GLOBE —The 
most popular and the most attractive 
Turnip on the market. Grown almost ex¬ 
clusively by the market gardeners. A 
rapid grower, has pure white flesh and 
the best flavor of any Turnip grown. 
Skin is white, with a purplish top. Slow 
to get pithy and marketable at almost 
any size. Our seed is grown from selected 
roots. 
PURPLE TOP STRAP LEAVED —Quick 
grower. Flesh very fine grained and sweet 
flavored. 
WHITE EGG —An egg-shaped variety for 
early or late planting. Flesh firm, fine 
grained, mild and sweet. 
EARLY WHITE FLAT DUTCH — White 
flesh, medium size, quick growth. 
GOLDEN BALL — Round, smooth, yellow 
Turnip of fine quality. Good keeper. All 
Turnips priced as follows— Pkt., 5c; oz., 
10c; 54 lb., 25c; 1 lb., 75c postpaid, 
SPINACH—PRICKLY WINTER 
