14 
WILL’S PIONEER SEEDHOUSE, GREENHOUSE AND NURSERY 
POLE BEANS 
KENTUCKY WONDER AVAX. The best pole wax bean for northem 
planting. The light yellow pods are 8 to 9 inches long, thick, v'ery 
fleshy and brittle. This is one of the earliest of the pole sorts. 
Pkt., 5c; 3^4 lt>M 13c; % lb., 23c; 1 lb., 35c, postpaid. Not pre¬ 
paid, 5 lbs., $1.05; 10 lbs., $1.90. 
KENTUCKY WONDER or OLD HOMESTEAD. The most popular 
green-podded climbing bean. The pods are 8 to 9 inches long, 
fleshy, curved, tender and of good quality. The old reliable. Pkt., 
5c; ^4 lb., 11c; lb., 19c; 1 lb., 30c, postpaid. Not prepaid, 5 lbs., 
85c; 10 lbs., $1.50. 
Great Northern Beans 
(S’atural Size). 
Spargel (Ger.) 
Asparagus 
Asparges (Scan.) 
Culture. One ounce will sow 100 feet of row. Soak seed for 24 hours 
before planting' 1 inch deep in rows 1 foot apart. When 1 year old set 
plants in permanent beds. Work soil to depth of 1(3 inches, manure heavily, 
and set roots 2 feet apart in the row with rows 4 feet apart and crowns 
4 inches below the surface. 
3IARV WASHINGTON. The very vigorous and rust resistant 
variety developed by the U. S. Department of Agriculture. A 
heavy yielding pedigreed strain, with large rich, dark green 
stalks. About 225 seeds to a packet. Pkt., 8 c; oz., 15e; ll>., 
B.^c; 1 lb., ^l.OO, pustpuid. 
Diary WashiiiKton A'iparagus. 
Fiel(i Beans 
GREAT NORTHERN—The Best Baking Bean 
Every one knows the Great Northern Beans, but few know that 
the seed was originally obtained over fifty years ago by Oscar H. 
Will from Son of a Star, an Hidatsa Indian, by whose tribe it had 
been grown for many years. Hardy, a heavy yielder and early, it is 
much more tender and more quickly cooked than the Navy Bean, and 
one of the most largely grown field Beans. 
GREAT NORTHERN—IDAHO NO. 56. (See inside front cover for 
picture.) A great improvement over the standard Great Northern 
in earliness, yield and uniformity of seed. Pkt., 5c; ^4 lb., 13c; 
% lb., 22c; 1 lb)., 35c, postpaid. 
GREAT NORTHERN. A good standard stock. ^4 lb., 8c; % lb., 14c; 
1 lb., 25c, postpaid. Not prepaid, 10 lbs., $1.25; 100 lbs., $10.00. 
HIDATSA RED. A heavy yielding, hardy and excellent baking Bean. 
The seed is red in color and similar to the Great Northern in shape. 
Pkt., 5c; M lb., 11c; % 
lb., 19c; 1 lb., 30c, post¬ 
paid. • Not prepaid, 10 
lbs., $1.75. 
ASPARAGUS ROOTS 
MARY AVASIIINGTON. Price, postpaid, doz., 33c; 50, $1.00; 
100, $1.75. F. O. R. here, 50, 90c; 100, $1.05; 1,000, $12.00. 
Blatterkohl (Ger.) BORECOLE OR KALE Greenkaal (Scan.) 
t.'RKKN CI'RI.KI) or SPOTtTl. This is more hardy than cabbage and makes excellent greens for Fall 
and early Spring. A good frost improves the quality. About 1,300 seeds to the packet. Pkt., 5c; oz., 10c; 
^ lb., 30c; III., 55c; 1 lb., $1.00, postpaid. 
Rosenkohl (Ger.) BRUSSELS SPROLJXS Rosenkaal (Sean.) 
UO-Xt.' Isk VNI) lllPROl ED. Undoubtedly the best and most dependable sort of this most delicately fla¬ 
vored of the Cabbage family. This variety is the earliest, most dwarf and compact. Pkt., 10c; oz., 20c; 
1/4 lb., eoc; 1 lb., $2.00. 
bavarian. Lb., 30c; 5 lbs., $1.40, postpaid. 
GARLIC 
