OSCAR H. WILL 8c CO., BISMARCK, NORTH DAKOTA 
15 
Spargelkohl (Ger.) BROCCOLI Broccoli-Kaal (Scan.) 
I'l’AIilAlV GIIEKN SPROlJTIiXfi. A distinct variety forming a large 
solid head, which remains green. When the central head is cut, 
numerous sprouts develop from the leaf axes, each sprout termi¬ 
nating in a small green head. Cooked as is cauliflower, it is 
very easily grown, one of the most delicious green vegetables, and 
decidedly worth trying, Pkt., lOo; Vz oz., 30c; oz., r»Oc. 
Garten-Kresse Karse 
(Ger.) (Scan.) 
UPLAND. Its leaves impart an agreeable and 
pungent taste to salads, and are also used for 
garnishing. About 1700 seeds to the packet. 
Pkt., 10c; oz., 25c; H lb., 75c, postpaid. 
Green Sprouting Rroeooli. 
CHICORY 
WITGOOP 
or 
Prenoli Endive 
Used exten¬ 
sively for winter 
salads. The 
parsnip shaped 
roots are reset 
for winter forc¬ 
ing and the at¬ 
tractive. com¬ 
pact blanched 
heads are very 
pleasantly fla- 
V o r e d . Pkt., 
10 c; oz., a.'jc. 
Chives 
Schnittlauch 
(Ger.) 
SCHNITTl^AFCH (Gra.ss Onion). The decorative 
perennial plants grow about ten inches high and 
the tops, which may be cut frequently, are used 
in salads and for flavoring soups and stews. About 
1200 seeds to the packet. Pkt., lOe; oz., nOe. To 
those preferring to set out plants vve offer Clumps: 
Each, S5c; 3, 70c, postpaid. 
Endivien Endivie 
(Ger.) (Scan.) 
MAMMOTH GREEN CURLED. The standard 
variety with finely divided leaves which give 
the plant a mossy appearance. Endive is com¬ 
ing rapidly into favor for greens because of its 
excellent flavor. About 14 00 seeds to the 
packet. Pkt., 5c; oz., 12c; lb., 45c, post¬ 
paid. , 
BROAD LEAVED BATAVIAN or ESCAROLE. 
One of the best varieties for salads. Pkt., 5c; 
oz., 10c; 14 lb., 35c, postpaid. 
Feldsalat 
(Ger.) 
Corn Salad 
Vaarsalat 
(Scan.) 
LAR<iE ROUND-l.EAVED. This is a small, quick 
growing salad plant for late Fall or early Spring. 
It may also be cooked for greens. About 300 
seeds to the packet. Pkt., lOt;; oz., 19o; lb., 50c, 
postpaid. 
MUSHROOM SPAWN 
Bottle Spawn. One bottle will plant 35 to 40 
square feet of bed or about five times as 
much as one brick. Catches quicker and 
handles easier than brick spawn. Bottle 
Spawn is shipped removed from glass con¬ 
tainers. Per bottle, 90c, postpaid. 
Blackic Egg Plant 
Eierpflanze 
(Ger.) 
Eggplant 
Aegplante 
(Scan.) 
This seed is treated with Red Copper Oxide to eliminate seed born dis¬ 
ease and to aid germination and early growth. 
Culture: Sow the seed (which is slow to germinate) in hotbed or in¬ 
doors in boxes early in spring. When all danger of frost is past, trans¬ 
plant In open ground 2 by 3 feet apart. 
IIIjACKIE. This origination of the Central Experiment Farm, Ottawa, 
Canada, is a cross between Black Beauty and Extra Early Dwarf Egg 
Plants. The result is a commercially valuable Egg Plant, much larger 
than Extra Early Dwarf and very much earlier than Black Beauty. This 
new sort is tbe earliest goocl sized Egg Plant. Pkt., 10c; oz., 50c; lb., 
.$l.GO, postpaid. 
EXTRA EARLY DWARF. This is the earliest Egg Plant grown, ripening 
nearly two weeks before any of the late sorts. The fruit is small but 
delicious. This is an exceedingly satisfactory variety for our section. 
Pkt., lOe; oz., 40e; ’/4 lb., $1.35, postpaid. 
BLACK BEAUTY. Until the introduction of Blackie this was the earliest 
of the large type Egg Plant. The fruit is a very uniform dark purple, 
the size is large and uniform and the color and texture hold for an un¬ 
usually long time. Pkt., 10c; oz., 35c; lb., $1.15, postpaid. 
For Egg Plant plants See Page 56 
Lauch 
(Ger.) 
Leek 
Purre 
(Scan.) 
LARGE LONDON or FLAG. Sow early in a bed. 
When 6 inches high, trim off tops and transplant 
in rows 4 inches apart. About 1200 seeds to the 
pkt. Pkt., 10c; oz., 20c; % lb., 00c, postpaid. 
Ocher Olcra Hibiskus 
(Ger.) vyivid (Scan.) 
DWARF GREEN. A southern vegetable that is not 
difficult to raise in North Dakota. Start plants 
inside and transplant after frost is over. This is 
the earliest variety. About 70 seeds to the packet. 
Pkt., 5c; oz., 10c; ^ lb., 25c, postpaid. 
Knoll Kohl RaLi Kaalrabi 
(Ger.) IVOni-KaDl (Scan.) 
EARLY AVIIITE 1 lENVA. This best Kohl-rabi 
for table use is extra early and easily grown. 
The very light green or nearly white bulbs are 
firm and distinctly sweet, and when cooked are 
crisp, tender and most delicate and tasty. Pkt., 
lb., 00c. 
5c; oz., 20c; ’A 
E:irly White Viciin:i Kobl-R:ibi 
