OSCAR H. WILL Si CO., BISMARCK, NORTH DAKOTA 
27 
More Head Lettuce 
MOW ^OHK or W O\ DIOIIFI I>. Tin* oiif- 
stniidiim: — known in all 
markets. A large, curled, heavy head¬ 
ing Lettuce with rich dark green outer 
leaves. Our strain is No. 847, originated 
by Dr. Jaeger of the U. S. Department 
of Agriculture. It is blight resistant 
and we believe it the best type of New 
York Lettuce. Pkt., 8c; ox., 20c; '% lb., 
50e; lb., 85c; 1 lb., $1.50, postpaid. 
Ncav York l.,ctliic«- 
CURLED or LOOSE HEAD 
VARIETIES 
KAItLY Cl HIiEII .SDll'SOX—WHITE 
.SEEDED. Early, Hardy, and Depend¬ 
able, probably our best Leaf Lettuce. 
The plants are large, but compact. The 
broad leaves are light green, much crum¬ 
pled and frilled, crisp, tender and sweet. 
Pkt., 5c; oz., 10c; ^4 lb., 30c; -lb., 
55c; 1 lb., $1.00, postpaid. 
Eiirly Curled Simpson 
GRAND RAPIDS. Very tender, and fine for early 
planting. The crisp, curled leaves are light green, 
blistered and crumpled, with heavily fringed bor¬ 
ders. Pkt., 5c; oz., 10c; % lb., 28c; V 2 . lb., 50c; 1 
lb., 00c, postpaid. 
BLACK SEEDED SIYIPSON. A popular, quick 
growing, large crisp sort. The light, yellowish 
green leaves are frilled and crumpled, of excel¬ 
lent quality. Pkt., 5c; oz., 10c; % lb., 30c; lb., 
55c; 1 lb., 81.00, postpaid, 
I'RIZEHEAD. An easily grown variety and fine for 
the home garden. Early, compact in growth and 
stands heat. The leaves are much crumpled and 
frilled, bright green tinged with brownish red, 
and very crisp and tender. Pkt., 5c; oz., 10c; 
lb., 30c; y> lb., 5.5c; 1 lb., .81.00', postpaid. 
HERBS: 
ANISE. Used in garnishing and flavoring. Seeds are aromatic. 
Pkt., 5c; oz., 1.5c. 
CARAYVAY'. Grown for seeds which are used in flavoring. Pkt., 
5c; oz., 15c. 
CATIMP. Loaves used for seasoning. Plant this and make your cat happy. Pkt., lOe. 
DII-L. The stalks and seeds are used for pickling cucumbers. Pkt., 5c; oz., 10c; 
lb., 30c; 1 lb., .$1.00. 
liORElIOlWD. Used for seasoning and as a cough remedy. Pkt., .5c. 
I-A\e\DER. Its fiowers are used in perfumery. Pkt., 10c. 
til ST'ARD (Large W'hite Seeded). Seed used in flavoring pickles. Pkt., 5c; oz., 10c. 
ROSEtl.YRV. Aromatic leaves u.sed for seasoning. Pkt., lOc. 
SAGE. The most extensively used herb for seasoning and stiifling. Pkt., 10c; oz., 40c. 
SI AIMER SAVORY'. Leaves and flowers flavor soups and dressings. Pkt., .5c; oz., 20c. 
SWEEP MARJORAM. Leaves and ends of shoots used for seasoning, both green and 
dried. Pkt., 5c; oz., 20c. 
'I'llVMi:. A tea made of leaves is a remedy for headache. Pkt., 10c. 
WORMWOOD. Beneficial for poultry; should be planted in poultry yards. Pkt., 10c. 
