OSCAR H. WILL & CO., BISMARCK, NORTH DAKOTA 
31 
n hii)>nrb 
WILL’S MUSKMELONS 
EXTRA EARLY KXKiHT. The best green fleshed Musk- 
melon, medium sized, oval, distinctly ribbed and well 
netted. The flesh is fairly thick, juicy and very sweet, 
a medium green blending to a light pink near the center. 
We consider this productive sort one of the best for the 
Northwest. Pkt., 5c; oz., 11c; U Ih., 28c; ^ lb., 48c; 
1 lb., 85c, i)ostpaid. 
EMERALD CE.M. An extremely early sort. The fruitls a 
rich emerald-green. It is globular in shape and irregu¬ 
larly ribbed. The flesh is very thick, salmon colored, 
sweet and luscious. The vines are hardy and very pro- 
liflc. One of the best Melons for home garden and local 
market. Pkt., 5c; oz., 11c; U lb., 28c; % lb., 48c; lb., 
85c, postpaid. . 
LAKE CHAMPLAIX or GOLDEX ( HAMPT>AIX. A very 
early Melon, medium sized, round and heavily netted and 
moderately ribbed, with thick orange flesh of finest qual¬ 
ity* a robust grower and^a heavy yielder. Not a shipping 
Melon, but a good home and market garden sort. Pkt., 5c; 
oz., 12c; % lb., 30c; Yz lb., 50c; 1 lb., 90c, postpaid. 
Extra Early Kiiij^^ht 
Lake Ciianiplain 
^ Parsley 
CLLTLRE. Soak the seed a few hours in lukewarm water and sow 
early in Spring in drills one foot apart. Thin out the plants to about four 
inches. Cover the seed not more than one-half inch. Very slow to germi¬ 
nate, usually three weeks. About 2,000 seeds to the packet. 
PARAMOl XT. A very uniform variety with very tightly and finely curled 
leaves of unusually rich dark green. This is an outstanding sort. Pkt., 
5c; oz., 12c; lb., 33c; lb., J^l.OO, postpaid. 
CHAMPIOX MOSS ClRLEl). Leaves beautifully curled, 
mosslike, of the richest green. Pkt., 5c; oz., 10c; M lb.» 
25c; lb., 70c, postpaid. 
TI'RXIP ROOTED. The roots, instead of the tops, are used 
for soups and flavoring meats; gives richer flavor. Pkt., 
M -.- 
CiirltMl 
Pjir^iley 
5c; OZ., 10c; ^4 lb., 35c, postpaid. 
Rhubarb or Pieplant 
3IONARCH. Ours is a good strain of long service and a standard sort. The leaf 
stalks are numerous, from 15 to 30 inches long and full 2 inches wide. They 
are tender, fine of flavor and excellent for preserving. About 250 seeds to 
packet. Pkt., 5c*; o*., 15e; % lb., 40c; lb., .^1.00. 
Rhubarb Roots 
HIcDOXALn, By far the most popular and be.sf of the new Cnnadinn rhu¬ 
barbs. Produces no seed nor seed stalk, so bears all through the season. 
The skin is dark red and the sauce a rich pink. A tremendous improve¬ 
ment over the common sorts and one which we were the first to offer. 
Price, c*ach, 45c; dox., .‘|»4.50. Po.stpaid, each, 50’c; <loz., $5.00. 
IIURY. This red fleshed Canadian introduction is of splendid quality. 
Sauce made from this is of a beautiful wine red color. Price, each, 45c; 
dox., $4..50. Po.stpaid, each, .50c; doz., $5.00. 
STAXD.VRD. First quality, 2 year roots which will produce a crop of 
edible stalks the first year if planted in good season and given a mini¬ 
mum of care. Price, doz., .$1.00. Pu.stpaid, doz., $1.;^. 
I always tell my neighbors that 
Will’s seeds are the best for the 
Northwest. 
MISS KATIE THOMA, 
R. No. 1, Plummer, Minn. 
