WILL’S WINTER SQUASHES 
Early and Hardy Varieties 
Improved 
ubbard 
Kurbiss (German) 
Squash-graeskqr (Scandinavian) 
Cultures One ounce to 30 hills, 
Summer, and one ounce to 16 hills. 
Winter varieties. Plant at same 
time as cucumbers and melons, In 
hills 8 to 4 feet apart for Summer 
sorts and 7 to 8 feet apart for the 
Winter varieties. About 
SO seeds to the packet of 
Winter Squash and 70 to 
the packet of Summer 
Squash. 
BANQ,UET. A golden squash, the result of our cross 
between Buttercup and Gilmore, earlier and more 
prolific than Buttercup with Buttercup shape, thick 
dry orange flesh and fine quality. We raised over 
20 tons of this Squash at our nursery in 1937. We're 
proud of this one. Pkt., 10c } 02 ., 20c 1 ^ lb,, 55c) 
Va lb., &5c) 1 lb., $1.75, postpaid. 
IMPROVED HUBBARD. The Stand¬ 
ard Winter Squash. More exten¬ 
sively grown than any other vari¬ 
ety. The fruits are large, heavy 
and moderately warted. The shell 
is a dark bronze-green; flesh a deep 
orange yellow, flne grained, dry and sweet. Its quality is 
the standard of excellence. Pkt., 5c; oz., 
12c; H lb., 30c; H lb., 58c; 1 lb., ^1.00, 
postpaid. 
WINNEBAGO. One of the very best of 
squashes. The squash is long, greenish 
black in color, and a good keeper. The 
bright orange flesh is thick, very dry and 
sweet and less stringy than almost any 
other squash. “Under normal conditions 
many Winnebago Squash will weigh over 
30 lbs. Pkt., 5c; oz., 15c; M lb., 40c; 
H lb., 75c; 1 lb., $1.85, postp^d. 
RED or GOIiDEN HUBBARD. Similar to Im¬ 
proved Hubbard except for its orange-red 
color, but slightly smaller and decidedly 
earlier. 
The flesh 
is deep 
orange, 
dry and of 
splendid quality. A superior table variety and an excellent 
keeper, this is a flne variety for the home garden. Pkt., 5c; 
oz., 13c; H lb., 35c; 
% lb., 65c; 1 lb., $1.10, 
^ k. postpaid. 
BUTTERCUP. Originated in North Dakota by Professor A. P. 
Yeager. The squashes weigh between 3 and 6 pounds with 
thin, tough green skin. There is no flbrous section and the 
deep, rich orange flesh has no tinge of green. It is a good 
keeper with less waste and shrinkage in cooking than any other 
squash except Banquet. The flavor is sweet and flne; the tex¬ 
ture smooth and dry. This is just about the best squash we have 
ever tasted. 
ORIGINATOR’S STOCK—Grown at North Dakota Experiment Sta¬ 
tion under supervision of Professor Yeager. Pkt., 15c; oz., 30c; 
H lb., 95c; H lb., $1.75; 1 lb., $3.25, postpaid. 
STANDARD. Pkt., 10c; oz., 18c; ^ lb., 50c; H lb., 90c; 1 lb., 
$1.60, postpaid. 
Arlkara 
ARIKARA. If you want the 
earliest large Winter 
Squash, the squash that 
will set fruit and outyleld 
all others under drought 
conditions, plant the Arl¬ 
kara. The shell is salmon, 
varied with blue green; 
flesh orange tinged with 
green near the shell, of 
Arm texture and good 
quality. It is a wonderful 
keeper. Pkt., 5c; oz., 15c; 
H lb., 40c; % lb., 70c; 1 
lb., $1.25, postpaid. 
Table Q.ueen 
TABLE QUEEN—^DES MOINES or ACORN. The Individ¬ 
ual Squash. A small, very productive, acorn-shaped 
variety, averaging 1 % pounds. The thin shell is ribbed 
and very dark green in color. The orange yellow flesh 
is thick and of excellent quality. A good keeper. Squash 
of this variety may also be used as summer squash if 
picked when half grown. Pkt., 5c; oz., 14c; % lb., 40c; 
H lb., 60c; 1 lb., $1.10, postpaid. 
OSCAR H. WILL dc CO., BISMARCK, NORTH DAKOTA 
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