Uebeaapfel 
(German) 
Will's 
Eariy 
Hardy 
TOMATOES 
Our Tomato Seed Is treated with 
Red Copper Oxide to prevent “damp¬ 
ing off' and seed born disease. 
RED RIVER 
BED RIVEB. One of the earliest and 
the most solid, meaty early sort we 
have ever seen. The result of a 
cross made by Professor A. F. 
Yeager, Red River.is a heavy pro¬ 
ducer of bright scarlet, medium 
sized, slightly flattened smooth 
fruits of solid meat and splendid 
flavor. Pkt., 10c;. oz., 20c; 
oz., 35c; M lb., $1.00; lb., $8.50, 
postpaid. 
ALLRED—With a Characteristic New to Toma- 
toes—ALL OVER RIPENING. The individual 
Tomato ripens evenly, turning gradually from 
allgreen, through the various intermediate 
shades to Allred. Allred is the name given 
North Dakota Experiment Station Tomato No. 
216 by its originator. Professor A. F. Yeager. 
The vine is of the determinate Bison type, with 
meaty, scarlet fruit as early as and larger than 
Bison. (See inside front cover for colored pic¬ 
ture.) Pkt. of about 200 seeds, 20c. 
FARTHEST NORTH. The Earliest Tomato. Bred by 
Professor A. F. Yeager for sowing directly outside 
without starting indoors, the vines are of the Bison 
or self-pruning type. The red fruit is small, from an 
inch to an inch and a half in diameter, but thin skinned, 
meaty and well flavored. The yield is heavy. If you 
have not been able to raise Tomatoes before, try this 
one. Pkt., 20c; H oz., 50c. 
Culture. Sow In hotbed or shallow boxes 
in the house in early Spring; when plants, are 
large enough, transplant into hotbed or boxes 
and when all danger from frost is past trans¬ 
plant into open ground, about four feet apart 
each way. About 600 seeds to the packet. 
Ground Cherry 
GOLDEN BISON. A fine addition to the Bison 
family. Professor Yeager has combined 
the earliness and compact habit of growth 
of Bison with a medium sized, smooth, mild 
Golden Tomato of finest quality. Attrac¬ 
tive in salads especially when sliced to¬ 
gether with Red Tomatoes. This sort is 
worth trying. Pkt., 10c; ^ oz., 35c; 
oz., 60c. 
GROUND CHERRY, HUSK or STRAWBERRY 
TOMATO. Not a true Tomato, the round yel¬ 
low fruits are half an inch in diameter, enclosed 
in thin paperlike husks. A heavy yielder, very 
sweet, an(i used mostly for pies and preserves. 
Pkt., 10c; Vi oz., 25c; oz., 45c, postpaid. 
JOHN BAER. Slightly earlier than Bonny Best, 
a heavy yielder of smooth, firm, medium sized, 
flattened globe shaped, scarlet fruits. Pkt., 5c; 
oz., 30c; *4 ib., 90c, postpaid. 
MllleCM JDukota 
MILLET’S DAKOTA. The hardiest, most 
drouth resistant early Tomato. Orig¬ 
inated by the late John W. Millet of 
Bismarck, and Introduced by us in 
1913, it is as early as the earliest strain 
of Earliana. The fruit is medium sized, 
smooth, and rich deep scarlet, of high 
quality. Under unfavorable conditions 
we believe it will outyield other varie¬ 
ties and we have been surprised at its 
amazing performances under irrigation. 
Pkt., 10c; ^ oz., 30c; oz., 45c; ^4 lb., 
$1.45, postpaid. 
42 
EARLY JUMBO. The earliest large Tomato, 
this purplish pink sort was developed by Pro¬ 
fessor Yeager. It is a heavy yielder, very 
meaty and of high quality. Pkt., 15c; *4 oz., 
40c; oz., 70c. 
WONDERBERRY—GARDEN HUCKLEBERRY. Not a 
true Huckleberry, but belonging to the same family 
as do Tomatoes, Eggplant, and Pepper, this is very 
productive of round, nearly black fruits, but little 
smaller than a Concord Grape. These fruits when 
fully ripe make excellent pies, preserves, and jam. 
Pkt., 10c ( oz., 50c. 
WILL’S PIONEER SEEDHOUSE, GREENHOUSE AND NURSERY 
