NOR T H R U P, KING & C O. ’ S 
CABBAGE—Early Varieties (Continued) 
Glory of Enkhuizen 78 days 
A second early globe shaped, sure head¬ 
ing, splendid keeping variety. Heads weigh 
6 to 8 lbs., trimmed. Especially valuable 
for kraut. Medium short stem. 
Golden Acre 65 days 
An extra early cabbage producing a uni¬ 
form, round, tightly folded, well balanced 
head of excellent quality. Heads weigh 
about 3 lbs., short stem. A fine variety for 
home and market garden. 
CABBAGE—Late and Midseason Varieties 
All Seasons 90 days 
A popular cabbage for fall use, and a 
splendid keeper. Large, fiattish round heads, 
unexcelled for kraut. Very thrifty in hot 
dry weather. Heads weigh about 10 lbs. 
Danish Ball Head, Short Stem 1 05 days 
One of the finest late cabbages. Plants of 
medium size, short stem. Large heads, flat¬ 
tened globe shaped. Weigh about 6 lbs. 
Crisp, sweet, tender and unsurpassed for 
boiling or cold slaw. One of the best strains 
for keeping qualities. 
Danish Ball Head, Tall Stem 105 days 
Similar to the Short Stem variety de¬ 
scribed above with exception that the stems 
are quite long. Large, round, compact heads. 
Thrives in almost all soils, withstands hot 
dry weather, does not rot easily in dry sea¬ 
sons and heads do not burst. 
Ferry’s Hollander 105 days 
An excellent selection of Danish Ballhead. 
Heads are medium small, weighing 6 to 7 
lbs. Shape is deep globe or spherical. Heads 
fill early and become very solid. An excel¬ 
lent storage variety. Plants are medium 
small allowing closer planting than on most 
Ballhead types. Stem is short. Growth is up¬ 
right and vigorous. 
Large Late Drumhead 1 1 0 days 
Very large, hard, solid, flattened heads, 
uniform in shape and color, handsome in 
appearance. A sure header. Short stem. 
Late Flat Dutch 1 1 0 days 
Heads very large, solid, flat on top, and 
of a medium green color. Low growing with 
short stem and few outer leaves. Inside 
leaves white, crisp, tender, and of excellent 
flavor. A good keeper. 
N. K. & Co.’s Holland Short Stem 
105 days. Plants are vigorous and hardy. 
Short stems and deep heads of medium size, 
averaging about 6 lbs. Excellent quality and 
a wonderful keeper. About the best cabbage 
for keeping qualities. 
Penn State Ballhead 1 1 5 days 
A strain of Danish Ballhead developed 
by Prof. C. E. Myers at Penn State Col¬ 
lege. The selection was made for yield and 
uniformity. We consider it one of the best 
strains on the market. Heads are globe, 
slightly flattened on the top. They are very 
solid, weighing 8 to 9 lbs., and are excellent 
keepers. Plant is vigorous and a good 
grower. This variety has yielded the heaviest 
tonnage per acre of any Ballhead types. 
CABBAGE—‘^Yellows’’ Resistant Varieties 
Improved Globe 82 days 
A selection of Glory of Enkhuizen de¬ 
veloped in Wisconsin for resistance to Yel¬ 
low’s disease. Heads medium large, weigh¬ 
ing 7 to 8 lbs. Used for making kraut. 
Jersey Queen 70 days 
A strain of Early Jersey Wakefield de¬ 
veloped at the University of Wisconsin for 
resistance to Yellow’s disease. This stock 
can be used on Yellow’s infested soil. It is 
later than Jersey Wakefield and the heads 
are slightly smaller. 
Marion Market 
A selection of Copenhagen Market. It is 
ten days later in maturity than Copenhagen 
Market, forms a larger plant. Head is nearly 
round. A very heavy yielder, excellent for 
kraut. 
Red Hollander 105 days 
The only red cabbage bred and introduced 
for resistance to Yellow’s. The head is round, 
solid and dark red in color. It is a good stor¬ 
age cabbage. 
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