W H 0 L E S A L E G A R D E N E E D S 
CAULIFLOWER— ( Continued ) 
Snowball Cauliflower 
Snowball 5 5 days 
The standard variety for commercial pur¬ 
poses. Dwarf and compact in growth. Fine, 
solid, round heads, pure white. A good 
keeper. Weight of heads, 2 lbs. 
Super-Snowball 5 7 days 
A very excellent variety, bred for early 
heading and uniformity. Heads are compact, 
medium large, pure white in color. Plants 
are sturdy. Leaf growth sufficient to make 
tying easy. A popular variety among market 
gardeners and shippers. 
CELERY 
Celery Seed for Flavoring 
Seed supplied for flavoring soups, pickles, 
etc. 
Easy Blanching 
The stalks are of medium height and 
quite large, but blanch very easily and 
quickly. Tender, brittle, sweet. A good 
keeper. Semi-green color. 
Giant Pascal Green Color 
The largest ribbed celery. Stalks about 
2 ft. high, thick, solid, brittle and string¬ 
less. An exceptionally fine winter keeper. 
Has a delicious sweet flavor that makes it 
popular everywhere. A late variety. 
Golden Phenomenal 
A desirable type of Yellow Celery for 
early planting and shipping purposes. Plants 
are compact, full hearted. Stalks are long, 
thick, solid and of good quality, with a nutty 
flavor. This variety is easy to blanch. 
Golden Plume or Wonderful 
A desirable sort for home and market 
gardens. It is free from strings and hollow 
stalks. Semi-dwarf plants, with thick stalks, 
very full heart and blanches to a beautiful 
golden yellow. Its attractive appearance 
and fine quality make it very desirable for 
market gardeners. 
Golden Self-Blanching (American) 
This is American grown seed from the 
dwarf French stock. Compact growth with 
thick, solid, heavily ribbed stalks which 
blanch easily to a clear waxen yellow. 
Crisp, solid, free from stringiness, excel¬ 
lent flavor, and a good yielder. 
Golden Self-Blanching (Tall Strain) 
N. K. & Co.’s Private Stock. This is 
French grown seed. Stalks grow 24 to 28 in. 
high, stocky and heavy. They blanch easily 
to a handsome golden yellow and the flavor 
is delicious. A good keeper and a fine ship¬ 
per. Earlier than dwarf types. 
Soup or Cutting Celery 
A variety not suited to blanching.^ Tops 
grow rapidly and furnish a succession of 
cuttings throughout the season. 
White Plume 
A truly beautiful type. Excellent for 
home gardens and much used by market 
gardeners for early market. A vigorous 
grower, of large size and uniformly white. 
When growing, leaves are bright green, 
tipped with white. Stalks and leaves blanch 
to clear white. A fine variety for immediate 
use but not recommended for keeping. 
Winter Queen Dark Green 
A short, thick and heavy variety with 
double the amount of heart of any other 
celery. Flavor is sweet and delicious. Leaves 
are light green and blanch to cream white. 
Market gardeners consider it the best keep¬ 
ing and most desirable winter celery. 
Golden Self Blanching Celery 
— PAGE 15 -- 
