NORTHRUP. KING & C O. ’ S 
SQUASH—Summer 
Giant Summer Crookneck (Bush) 
55 days. A summer sort for home, market 
garden and shipping. Large fruits, 18 to 24 
in. long, 4 V 2 in. through with curved neck. 
Skin is rich orange-yellow, warted; flesh 
golden yellow, tender, dry and of pleasing 
flavor. 
Golden Summer Crookneck (Bush) 
50 days. The old, well-known standard crook¬ 
neck variety for home and market gardens. 
Fruits small, of bright orange-yellow color 
and covered with warts. Flesh is fine grained 
and of rich, buttery flavor. Plant of dwarf 
bushy habit and very productive. 
Winter 
Banana 1 1 0 days 
Cylindrical fruits, usually 20 to 24 in. long 
and 6 in. in diameter. The skin is smooth 
and greenish gray, with thin, brittle rind. 
The orange-yellow flesh is firm and solid, 
free from fibre or stringiness and of deli¬ 
cious flavor. Excellent for pies. Very pro¬ 
ductive. 
Blue Hubbard 1 1 0 days 
The Blue Hubbard is a distinct variety 
resembling the True Original Hubbard in 
size and shape, but the color is a clear blue 
gray. Flesh is bright yellow, thick, fine 
grained, very dry and sweet. Splendid for 
pies. A good keeper. 
Buttercup 
A new introduction by Dr. Yeager from 
North Dakota. It is a winter keeping variety 
of the highest quality. Fruits are medium 
small, flattened in shape, weighing 3 to 4 
lbs. Outside color is dark green with silvery 
white lines. On the blossom end is a “Turks 
Cap.” The flesh is yellow, dry, sweet and 
considered of the best quality. Vines are 
trailing, vigorous and productive. 
Chicago Warted Hubbard 1 1 0 days 
The vines are healthy and strong, produc¬ 
ing many large, handsome, dark green fruits, 
more heavily warted than the Improved 
Hubbard. Flesh of rich golden-yellow, fine 
grained and dry. Weight about 12 lbs. 
Varieties (Continued) 
Long White Vegetable Marrow (Bush) 
60 days. A favorite English variety bearing 
oblong creamy white fruits 10 to 15 in. in 
length, 4 in. in diameter. The fruit is gen¬ 
erally eaten when less than half grown as 
the flesh is then very tender and marrowy. 
Mammoth White Bush Scallop (Bush) 
50 days. The Bush or Patty Pan squashes 
are earlier than other summer varieties. This 
strain is an improved selection of the “Early 
White Bush.” It is larger and deeper, has 
fewer scallops, and is a larger producer. In 
shape it is round and flat—being about 3 in. 
thick and 9 to 10 in. in diameter, scalloped 
on the edges and with warts on both sides. 
Color, creamy white. Eaten when young. 
Varieties 
Delicata or Sweet Potato 
A small individual winter variety. Fruits 
are oblong, being about 6 to 8 in. long and 
2 V 2 to SV 2 in. wide. Outside color is cream 
yellow with green stripes. Flesh is dry, 
sweet, fine grained and of good quality. 
Gregory’s Delicious 105 days 
An excellent variety for every home gar¬ 
den. Vines very productive. Fruits are top¬ 
shaped, with a rich dark green skin, mot¬ 
tled with lighter shadings. Average weight 
6 to 8 lbs. Flesh is thick, dark orange in 
color, sweet and dry. 
Mammoth Chili 1 1 0 days 
The largest of all squashes. Outer skin is 
a rich orange-yellow. The flesh is also yel¬ 
low and very thick. Quality is very good. 
The highest value of this squash is in its use 
as stock food. Fruits often reach the weight 
of 60 lbs., making it an ideal variety for 
exhibition purposes. 
N. K. & Co.’s Improved Hubbard 
110 days. The standard, popular squash for 
home gardens, market gardens and shipping. 
Pointed at both ends, deep green skin mod¬ 
erately warted. Average weight about 10 
lbs. Rind very hard and strong. Flesh thick, 
deep orange-yellow, fine grained and dry. 
Buttercup 
Delicata 
Table Queen 
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