REDHEAD CABBAGE 
A very dwarf, low growing- red 
cabbage, bearing solid, heavy, baby 
heads of the finest quality. Hsjs 
taken Europe by storm, where it is 
used as a border for llower beds, the 
dwarf plants, with their showy red 
foliage and small cabbages, lending 
an unusual effect. And, when red 
cabbage is to be served at dinner, 
one merely picks it from one’s flower 
garden! Be the first to have this 
practical flower bed border! 280— 
Pkg., 12c; Yz oz., 3Se; o/„, 69c; 14 lb„ 
$2.35, postpaid. 
EARLY RED ERFURT 
The earliest red cabbage. Small, 
handsome, hard heads of blood red 
color, fine quality; yields heavily. 
277—Pkg.. l«c; on., 28c; 2 oz.. 48c; 
14 lb., 85c; Yz lb., .*(51.60; lb., .$3.00, 
postpaid. 
RED DANISH STONEHEAD 
The best late red cabbage. Ball¬ 
shaped heads of great solidity. The 
best keeper. 110 days. 273—Pkg., 
Sc; oz., 22c; 2 oz., 42c; 14 lb., 79c; 
JA lb., $1.45; lb.. $2.75. postpaid. 
IMPROVED AMERICAN SAVOY 
Crimped or crumpled leaves, ten- 
tier, and of sweeter flavor than the 
other cabbages. The head grows to 
a large size, round as a ball, very 
solid, heart tender and sweet. Frost 
improves the delicious flavor. 284— 
Pkg., 8c; oz., 21c; 2 oz., 39c; 14 lb., 
72c; Yz lb., $1.35; lb., $2 50, postpaid. 
Celery Cabbage 
CHIHLI— A tall, 
sure heading, vigor¬ 
ous growing variety 
with erect dark green 
leaves which enclose 
a cylindrical pointed 
head 18 to 20 inches 
long. The heads are 
tender, crisp, very 
compact, and are 
white with a delicate 
tint of green. A 
splendid celery cab¬ 
bage. 270—Pkg., 10c; 
i*z., 18c; 2 oz., 33c; 14 
lb., 61c; Yz lb., $1.15; 
lb., $2.00, postpaid. 
WONG BOK— A com¬ 
paratively short type with 
a blocky, p e a r shaped 
head about 8 to 10 inches 
high, tightly folded, rich 
creamy white in color. 
Tender, crisp, delicious 
flavor. All Celery Cab¬ 
bage requires rather cc 
growing weather. 260- 
Pkg., 10c; oz., 24c; 
2 oz., 40c; 14 lb., 
65c; Yz lb., $1.19; 
lb., $2.25, postpaid. 
Wong Itok 
DISEASE-RESISTANT 
CABBAGE SEEDS 
Salzer’s Disease Resistant Cabbage strains beat the “yellows” or “yellow- 
rot.” If by any chance your field .should be infested with the yellows, these 
are the varieties for you to plant. Developed over a period of many years by 
painstaking work, until today our Disease Resistant strains are giving S0% 
to 100% of normal yields on cabbage sick soil of the worst ty pe! 
Copen¬ 
hagen 
Market 
SALZER’S LIGHTNING 
A disease resistant strain of onr 
famous Lightning Cabbage, that will 
appeal to sill who have had difficulty 
in growing cabbage successfully, be¬ 
cause of cabbage sick soil. Excep¬ 
tionally early, heavy yielder, beau¬ 
tifully pointed heads, solid, tender, 
crisp and delicious. 265—Pk,g., 20c; 
14 oz., 2Sc; oz., 49c; 2 oz., 88c; 14 lb., 
$1.65; Yz lb., $3.15; lb., $6.09, postpaid. 
EARLY JERSEY WAKEFIELD 
The old reliable standby for early, 
heavy cabbage crop, in a disease re¬ 
sistant strain. 268—Pkg., 15c; Yz 
oz., 24c; oz., 45c; 2 oz., 80c; *4 lb., 
$1.35; Yz lb., $2.45; lb., $4.75, postpaid. 
GOLDEN ACRE 
Same as that listed on page 13, ex¬ 
cept it is disease-resistant. 267— 
Pkg., 15c; Yz oz.., 28c; oz., 4Sc; 2 oz., 
90c; 14 lb., $1.60; lb., $5.50, postpaid. 
COPENHAGEN MARKET 
A disease-resistant strain of this 
famous cabbage, which will be wel¬ 
comed everywhere. 262—Pkg., lOc; 
Yz ob., 25c; oz., 41c; 2 oz., 75c; 14 lb., 
$1.40; Yz lb., $2.70; lb., $5.00, ppd. 
GLORY OF ENKHUIZEN 
Same as that listed on page 14, ex¬ 
cept it is disease-resistant. 26 1 — 
Pkg., 20c; Yz oz., 25c; oz., 47c; 14 lb., 
$1.40; lb., $5.00, postpaid. 
MARION MARKET 
A second early cabbage, disease 
resistant, with beads nearly round, 
heavy and solid. Uniform in size 
and shape. 269—Pkg., 10c; Yz oz., 
28c; oz., 49c; 2 oz., 88c; 14 lb.. $1.65; 1 
Yz lb., $3.15; lb., $6.00, postpaid. 
WISCONSIN ALL SEASON 
Has a reputation for heading uni¬ 
formly. Considered one of the best I 
sorts for kraut. The heads are very I 
large, nearly round, extremely hard 
and solid. They are small ribbed 
and even if planted very late will 1 
keep well. Very disease-resistant. 
258—Pkg., 10c; Yz oz., 15c,; oz., 26c; 
2 oz.. 47c; 14 lb., 89c; Yz lb., $1.05; 
lb., $3.00, postpaid. 
WISCONSIN BALLHEAD 
Latest introduction of the Univer¬ 
sity of Wisconsin! Has the plant 
type and earliness of Danish Ball- 
head. It is entirely- distinct frdm 
Wisconsin Hollander, maturing about 
two weeks earlier, and producing a 
nearly- spherical bead. Heads are 
compact, heavy and solid. Best qual¬ 
ity: remarkablv heavy yielder. Ships 
well. 266—Pkg., 15c; Yz oz., 32c; 
oz., 53c; 14 lb., $1.75; lb., $6.50, ppd. 
WISCONSIN HOLLANDER No. 8 , 
Developed by the University of 
Wisconsin from the Danish Ballhead 
or Hollander. Beautiful, hard, 
heavy, late round heads of cabbage, 
li e a d s sometimes Rattened. Has 
yielded enormous crops of'heavy 
cabbage on badly infected fields. Ex¬ 
cellent keeper, crisp, tender and 
sweet. 259—Pkg., 10c; oz., 26c; 2 oz., 
45c; 14 lb., 85c; lb., $3.00, postpaid. | 
SALZER’S GIANT FLAT DUTCH 
Salzer’s grand old late cabbage in 
a disease-resistant strain. Large, 
very- heavy, tlattisli, solid heads, 
crisp, tender and sweet. The finest 
of ail for late market and for kraut. 
A sure header. 264—Pkg., 20c; Yz 
oz., 30c; oz., 55c; 2 oz., 95c; 14 lb., 
$1.75; Yz lb., $3.35; lb., $6.50, postpaid. 
Wisconsin Hollander 
Giant 
Flat 
Dutch 
f John A.Salzer Seed Col 
I LACROSSE. WISCONSIN V 
16 
Your Disease Resistant Giant Flat Dutch Cabbage gave us a good crop last 
year.—Mrs. Edward Scboepp, Lewiston, Minnesota. 
