RED CORED CHANTENAY 
The beautiful, rich, orange-red core is the 
one outstanding feature of this superb 
Chantenay carrot! A stringy yellow core in 
carrots has always been objectionable. 
Sliced or diced, Salzer’s Red Cored Chan¬ 
tenay makes a beautiful dish. The roots 
measure about six inches in length, they are 
very thick, free from large eyes and side 
rootlets, medium early, and run very uni¬ 
form in shape, with medium sized tops, mak¬ 
ing them ideal for bunching. The flesh is 
tender, sweet ami juicy, but the greatest 
feature is the tender, delicate, handsome 
rich red core, with no trace of yellow, and 
of almost the same shade as the attractive, 
tender orange-red flesh itself. Medium early 
in maturity, yields heavily. These carrots 
always command highest prices. 
307—Pkg., 5c; oz., 10c; 2 oz., 16c; Yk lb., 
24c; Ya lb., 44c; lb., 75c, postpaid. 
3 10— Red Cored Chantenay, Salzer’s Cliff- 
wood Farm TRIPLE-A-TESTED—A special 
reselected strain certified by THREE-WAY 
tests: Pkg., 10c; oz., 14c; 2 oz., 25c; Yk lb., 
38c; y 2 lb., 64c; lb., $1.10, postpaid. 
NANTES, STUMP-ROOTED 
An early carrot, particularly desirable for 
frame culture and one of the best for home 
garden and early market. Tops small, bright 
orange roots 6 to 7 inches long and 1% 
inches thick, cylindrical, smooth, and blunt 
or stump rooted. Flesh is red, sweet, and 
almost entirely devoid of core. 308 — Pkg., 
0 c; oz., 13c; 2 oz., 22c; Yk lb., 38c; Ya lb., 50c; 
lb., $1.00, postpaid. 
MORSE’S BUNCHING 
A cylindrical, half-long carrot, of ideal 
size and shape for bunching for market, but 
like all the other varieties listed, elegant 
for the home garden. Deep orange color, 
small indistinct core, fine grained flesh, small 
neck and short tops, ships well. 3 1 I — Pkg., 
lOc; oz., 13c; 2 oz., 22c; Yk lb., 38c; % lb., 59c; 
lb., $1.00, postpaid. 
SALZER’S SELECT OXHEART 
Also known as Guerande. The best and 
most popular of the short, thick-formed car¬ 
rots. It is a heavy yielder and because of its 
shape it is highly desirable for heavy soils. 
The roots are about 5 inches long, 3% to 4 
inches wide at the shoulder and taper down 
to a 2-inch stump-rooted bottom. Of the 
finest quality for table use, very free from 
any hard core, and both skin and flesh are 
rich orange colored. 
302—Pkg., 5c; oz., 10«; 2 oz., 16c; Yk lb., 
24c; Ya lb., 44c; lb., 75c, postpaid. 
Salzer’s Red Cored Chantenay Carrots 
Salzer’s Nantes, Stump-Rooted 
GRANDMA’S 
CARROT MIXTURE 
Remember the patch of 
mixed carrots that Grandma 
always had in her garden? 
Tasted good, didn’t they, when 
you pulled one and ate it raw? 
Grandma’s Carrot Mixture con¬ 
tains all the varieties cata¬ 
logued, and will give you long' 
and short, early, late, thin and 
thick, carrots! 303 — Pkg., 5c; 
oz., 8c; 1/4 lb., 23c; Ya lb., 39c; 
lb., 65c, postpaid. 
SALZm's 
Ox heart 
■ 
MASTODON 
Field carrots are of high nutritive value and are 
also a sort of tonic, keeping the stock in good con¬ 
dition. The wise dairyman will feed carrots to his 
cows. 
Salzer’s Mastodon Field Carrot is the most pro¬ 
ductive variety and is easily harvested. It is of 
creamy white color with a green crown. Roots 
are smooth, 8 to 10 inches long, about 3 inches 
broad, and taper gradually to the bottom. The 
flesh is white and very nutritious. Splendid 
keeper, big cropper. I 468 — Pkg., 5c; oz., 8c; Yk lb., 
23c; Ya lb., 39c; lb., 65c; 2 lbs., $1.15; 5 lbs., $2.65; 
10 lbs., $4.95, postpaid. 
BROCCOLI 
Also known as Winter Cauliflower. 
Very valuable for the northern sec¬ 
tions where Cauliflower cannot be 
grown. In flavor, growth, habit and 
culture similar to Cauliflower, but 
much more hardy. 
ITALIAN GREEN SPROUTING —It 
is remarkably early. Plant forms a 
large, solid head which remains 
green. When the central head is cut, 
numerous sprouts develop from the 
leaf axils, each sprout terminating 
in small green heads. Elegant cauli¬ 
flower flavor. 70 days. 203—Pkg., 
10 c; Ya ox., 17c; oz., 30c; 2 oz., 54c; 
Yk 9)., 98c; Ya lb., $1.85, postpaid. 
EARLY VALENTIN E— Grows, 
tastes, and looks like cauliflower. 
Easily grown; second early. Large 
heads, compact curds of best quality. 
85 days. 202 —Pkg., 10c; Yk ox., 18c; 
Yk lb., $1.50. 
ITALIAN 
GREEN 
SPROUTING 
Yz oz., 30c; oz., 55c; 2 oz., 9<>c; 
LARGE WHITE —Later, but larger. Heads are very large, firm, 
pure white, and of fine quality. 100 days. 200 — Pkg., 9c; Yk ox., 
15c; Ya ox., 25c; oz., 45c; 2 oz., 75c; Yk lb., $1.25, postpaid. 
COLLARDS 
Much used where the soil is 
too poor to grow cabbage. Also 
prized for greens. 364—Pkg., 
5c; oz., 9c; Yk lb., 20c; lb., 65c, 
postpaid. 
CORN SALAD 
Or Fetticus. Very popular as 
a substitute for lettuce in early 
spring. 431—Pkg., 5c; oz., 10c; 
Yk !•>., 30c; lb., 90c, postpaid. 
18 
We had wonderful luck with your Red Cored Chantenay Carrot last year 
Miss Anna Kuhn, 511 West St., Waukon, Iowa. 
John A.Salzer Seed Co. 
LACROSSE. WISCONSIN 
