Cauliflower 
SALZER’S 
SUPER SNOWBALL 
s4er UP o e f ri |a]le r A ln fey;i 11 l J amed »« 
Cauliflower abmit ly Snowball 
having- a larle? ann if ys Jater but 
The ImmensT LaSs head ' 
solid, snow wwf. have smooth. 
Pact and° of'hest* «<>"" 
cron nia +„“ e * T _ quality, and 
crop 
time 
nearly all at 
matures 
equalled for father*'thA 8 ii asS- Un “ 
dener or the prifir»oi^ e ^ome grar- i 
dener. tne Clltlcal market gar- 
70c? y, oJ S ‘«J oV, Vs oz ” 30c ' % oz„ 
SLOo/Vi lij %-"~o ose - «2.25; 2 
> /4 iw., Jlw,oO, postpaid. 
oz., 
SALZER’S EARLY 
SNOWBALL 
Extremely popular in all sections of 
the country. For planting at all sea¬ 
sons, and as an all purpose cauliflower 
it is unsurpassed. 
Matures in about 97 days, 
producing uniform heads 
of large size, handsome 
form, and exauisite qual¬ 
ity, which are good sellers 
in every market. Salzer’s 
Early Snowball Is the 
standard variety by which 
all other sorts are judged. 
The heads are smooth, 
solid, snowy white, with 
compact curds of excellent 
flavor and quality. 
3 19—Pkg., 12c; % oz., 
42c; y 2 oz., 75c; oz., $1.45; 
2 oz., $2.80; % lb., $5.25, 
postpaid. 
327—Early Snowball, 
Salzer’s Cliffwood Farm 
TRIPLE-A-TESTED — A 
special reselected strain: 
Pkg., 20e; *4 oz., 54e; y. 
oz., 98e; oz., $1.80; 2 oz., 
$3.50; *4 ll>., $6.75, post¬ 
paid. 
SALZER’S EARLIEST 
SUREHEAD 
IT beads whebe otheks . 
i Grandest “igroXf’pSnWd 
* forcing or open B best> surest 
' early or late, it is ™ particularly 
header of all. i^n under glass. 
dssir&kle ,,,^0 every pl&nt 
. on our trial Sounds eve^ v , 
, produced a- SU OTHER VA- 
* surpassed a ‘ ( Vi ai sizf IN 
RIET SsS AND QUALITY. 
EARUINESS A«r. w f s t r o n g 
The plants are gre en, 
growth with growing closely 
pointed leaves g ch are pur e 
(about the heaa , w close and . 
••snowy wonderfully fine! 
(compact cuidsot wo ^ o( 
US! often reaching 10 inches o. . 
(more in diameter. head ing is 1 
{ This surene-s +o the market 1 
\ highly essential ^ neceS saryJ 
) gardener and J, er. To make (| 
(tor the home sarden flower plant g 
(the best heads, wea ther, good 
1 need C °°H though cultivation, 
{soil and thoroug , ma- 
!?“ , “ r T„ I a ! ho:"orfd»s and is » 
„„ l—r. ^ 
y 2 oz., 85c; oz., J ° 
% s’zB^riliU sUe^!f! 
: SKED d -A a special / reselected 
2 oz., $3.70; 
Salzer’s 
Earliest 
Surehead 
Salzer’s 
Early 
Snowball 
.. esiarfsr? 
SALZER’S FIRST CROP 
and j 
gardener’s « ^ s Plendid » , eIy 
'•d; -sac 
i -Being* nf ^ 
ass-'j®- aftsasr-ssas 
' certain tn i prov ed it Severe 
If SSSft£x<£fftS2& SR SS 
: S n , e he Ch cS«"ra' tl0 “>| f ' 
' Wng SS the ncocB S i5? r - of th |rcby, 
hirst 
Crop 
up. 
The hparin 
nc«rk P i' i t C o\e y IS? fi Ve a a„d t »l§ 
32 l _p t a PPi'eciated. 1 
$7 ~n S oz - $2.25-°2 1/4 oz -’ 70c; y 
Postpaid. 2 ° z » $4.00; 4 2 ? z ” 
DRY WEATHER OR DANISH GIANT 
Produces stone-hard and snow-white heads, un¬ 
surpassed in quality, which average larger than 
those of the Salzer’s Surehead, but are a week later. 
The foliage is very heavy, fully protecting the heads, 
which are less liable to blight in hot weather 
than those of the earlier sorts. As indicated 
by the name, for dry, hot climates it is to be 
preferred to all other sorts, being a sure 
header there when other sorts fail. Even 
in the driest weather, it is of a vigorous 
growth. 
316—Pkg., 15c; X A oz., 48c; % oz., 84c; oz., 
$1.55; 2 oz., $2.85; % lb., $5.50, postpaid. 
329—Danish Giant, Salzer’s Cliffwood Farm, 
TRIPLE-A-TESTED—A special reselected strain: 
Pkg., 20c; % oz., 59c; % oz., $1.00; oz., $1.90; 
2 oz., $3.65; % lb., $6.95, postpaid. 
EARLY PARIS 
Extremely early, dwarf, having fine white heads, 
solid and compact curds. Quality is good. This va¬ 
riety is a real bargain and remains very much in 
demand with our customers. 3 I 8—Pkg., 5c; 14 oz., 
23c; y» oz.. 37c; oz., 62c; 2 oz., $1.10; >4 lb., $2.00, 
postpaid. 326—Early Paris, Salzer’s Cliffwood Farm 
TRIPLE-A-TESTED—A special reselected strain certi¬ 
fied by THREE-WAY tests: Pkg., 10c; *4 oz., 29c; 
y 2 oz., 50c; oz., 90c; 2 oz., $1.65; % lb., $3.00, ppd. 
There is no other carrot that can equal your Earliest Coreless Carrot in sweet¬ 
ness and fine texture.—Mr. P. O. De Moss, Brookings, Oregon. 
19 
