Kohlrabi 
Snlzer’8 
Early White 
Vienna 
oz 
KALE 
Also called Borecole. A popular boiling green, 
tasting somewhat like Spinach. Easily grown 
and should be in every garden. 
SALZER’S MOSS CURLED —Robust, very com¬ 
pact in growth, with dense moss curled leaves 
of deep green color. The stems produce curly 
sprouts which are tender and of a fine flavor. 
Grows about 30 in. high; stands cold which im¬ 
proves its deliciousness. 
512—Pkg., 7c; oz., 10 c; 2 oz., 16c; V4 lb., 27c; 
lb., 85c, postpaid. 
TALL SCOTCH GREEN — Grows 3 to 4 feet 
high, and furnishes you 
with an ornamental 
plant as well as with a 
fall and winter supply of 
healthy boiling greens. 
Narrow leaves, finely 
curled and beautifully 
fringed. It is a hardy 
variety and yields a 
large crop of fine leaves. 
Improved by frost. 
5 14—Pkg., 5c; oz., 9c; 
2 oz., 14c; V4 lb., 33c; lb., 
75c, postpaid. 
5 I 5—Tall Scotch Green, 
Salzer’s Cliffwood Far m 
TRIPLE-A-TESTED— A spe¬ 
cial reselected strain certified 
by THREE-WAY tests. Pkg., 
10c; oz., 13c; 3 oz., 22c; 
V4 lb., 35c; Ys lb., 63c; lb., 
$ 1 . 10 , postpaid. 
SALZER’S EARLY WHITE VIENNA 
When cooked before it is fully grown (that is, when about two inches 
in diameter), it is exceedingly tender and excellent, combining both the 
flavors of cabbage and turnip. Should be cooked the same as you would 
cook turnips. It is hardy and thrives everywhere. Our Early White 
Vienna is grown from well selected seed and tested thoroughly for true¬ 
ness to type. This variety will give you great satisfaction. 
A select early strain. White bulbs, tinged with green. Small leaves. 
Tops are about eight to ten inches long. Ready for the table in 50 
days after setting out plant. Being extremely early it is a desirable 
sort for forcing. Quality very fine. Flesh is white and delicate. 
523—Pkg., 10c; oz., 21c; 2 oz., 37 c; Vi lb., 65c; V4 lb., $1.19; lb., $2.25, postpaid. 
526—Early White Vienna, Salzer’s Cliffwood Farm TRIPLE-A-TESTED—A 
special reselected strain certified by THREE-WAY tests: Pkg., 15c; oz., 27c; 
, 45c; Vi lb., 79c; Ys lb., $1.42; lb., $2.75, postpaid. 
SALZER’S EARLY PURPLE VIENNA 
Excellent for soups, or cooked like turnips, and enjoys almost 
as much popularity as the Early White Vienna, and similar to it in 
many ways. The leaves, stems, and outside of the bulbs are purple, 
but the flesh is an attractive light green. 
Planted at intervals, tender bulbs can be produced throughout the 
season. Ready to use in about 50 days after setting out plants. 
Best time to use is when the roots are about 2(4 inches in diameter. 
522—Pkg., 5c; oz., 24c; 2 oz., 42c; Vi lb., 72c; Ys lb., $1.35; lb., $2.50, 
postpaid. 
SALZER’S LARGE AMERICAN FLAG LEEK 
A splendid vegetable for flavoring 
soups, etc. Treat same as onions; both 
leaves and bulbs are used. Leeks are 
very hardy and the flavor is much im¬ 
proved by freezing. In fall, plant a 
few in sand in the cellar for winter 
use. Produces large, thick stems of 
mild flavor. Matures in about 90 days. 
53 1—Pkg., 10c; oz., 24c; 2 oz., 42c; 
V4 lb., 72c; lb., $2.50, postpaid. 
MUSTARD 
Salzer’s American Flag Leek 
GARLIC 
Garlic Bulbs—Lb., 29c; 2 lbs., 
48c, postpaid. Not prepaid: 10 
lbs., $1.45; 25 lbs., $3.50. 
When freshly picked, the leaves are 
cooked and eaten like spinach. Makes 
a deliciously pungent salad. Plants 
yield until frost. 
FLORIDA BROAD LEAF—Comparatively 
smooth, large broad leaves 12 inches long by 
8Y inches broad, deep green, tender, sweetly 
pungent. 727—l’kg., 5c; oz., 10c; 3 oz., 14c; 
V4 lb., 21e; Ys lb., 37c; lb., 65c, postpaid. 
SOUTHERN GIANT CURLED —Tender, de¬ 
liciously pungent, leaves 5 inches long by 3 
inches wide, light green, tinged yellow, much 
crumpled and frilled. Greatly esteemed, 
725— Pkg., 5c; oz., 8c; 2 oz., 12c; V4 lb., 
19c; Ys lb., 34c; lb., 60c, postpaid. 
CITRON 
Grown for preserves and pickles. The fruits 
are perfectly round, striped dark green. Flesh 
is thick, hard, and clear white. Seed is red, 
95 days. 663—Pkg., 10c; oz., 15c; Vi ' lb., 
38c; Y-, lb., 65c; lb., $1.00, postpaid. 
Moss Curled Kale 
CHICORY 
WHITLOOF CHICORY OR 
FRENCH ENDIVE. The plants 
make a delicious winter salad. 
Lift the roots in fall and store 
until wanted for forcing. Then 
plant upright in the cellar, 2 in. 
apart, and in about a month you 
may use raw for salad, or 
boiled. 359—Pkg., lOe; oz., 18c; 
2 oz., 30c; V4 lb., 52c; Ys lb., 95c; 
lb., $1.75, postpaid. 
LARGE ROOTED OR COF¬ 
FEE CHICORY'. A root grown 
like carrots, when dried and 
roasted, if added to coffee, im¬ 
parts richness and flavor. The 
young leaves make an excellent 
salad for spring. 358—Pkg., 
lOe; oz., 19c; 2 oz., 32c; Vi lb., 
54c; Ys lb., 90c; lb., $1.85, post¬ 
paid. 
CRESS 
UPLAND CRESS— A perennial 
plant for early greens in spring. 
435— Pkg., 10c; oz., 28c; 2 oz., 
48c; V4 lb., 85c; Ys lb., $1.60; 
lb., $2.95, postpaid. 
FINE CURLED CRESS— Also 
known as Pepper Grass. Leaves 
finely curled and grown exten¬ 
sively for salad. Crisp, pungent 
flavor. 433—Pkg., 5c; oz., 12c; 
2 oz., 22 c; V4 lb., 38c; Ys lb., 59c; 
lb., $ 1 . 00 , postpaid. 
WATER CRESS— Is easily 
grown along margins of ponds 
and streams. Has a pleasant, 
pungent flavor. 434 —Pkg., 10c; 
oz., 39c; 2 oz., 70c; V4 lb., $1.25, 
postpaid. 
FRENCH GIANT DANDELION 
Should not be confused with the wild Dandelion, as it is 
a much improved strain. It is a blood purifier and is in 
grea.t demand as a salad plant. Sow in May, and the leaves 
can be cut the following spring. 490—Pkg., 15c; oz., 54c; 
2 oz., 98c; V4 lb., $1.75; lb., $6.50, postpaid. 
MUSHROOM SPAWN 
Leaflet, “Mushroom. Culture,” free with order or upon 
receipt of 3e stamp. One can make money by growing 
these delicacies for hotels, restaurants and private trade. 
Can be grown in cellars, sheds and small caves, etc. Mush¬ 
room produces a white fibrous substance, called spawn, 
which we furnish in bricks. 729—Brick, 35c; 5 bricks, 
$1.65, postpaid, 
722—Mushroom Spawn, Salzer’s Cliffwood Farm TRIPLE¬ 
A-TESTED— A special reselected strain: Per Brick, 50c; 
5 bricks, $2.25, postpaid. 
28 
I loaned your seed catalog to a neighbor who wants to send you an 
order for seeds, since I was so well pleased with my orders.— 
Mrs. N. E. Ray, R. D. .2, Box 354, Vancouver, Washington. 
John A.Salzer Seed Co. 
LACROSSE. WISCONSIN 
