1938 
W • SALZER’S • SEEDS 
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Salzer’s Giant 
Silver King 
Salzer’s Giant Silver King Onion is ideal 
for exhibition, fancy market or for the home 
table. We have grown specimens at Cliff- 
wood Farms, 22 inches in circumference 
instead of 21 inches as shown in the illus¬ 
tration, and weighing 4 pounds. Matures 
early and is uniformly large and of fine 
shape, flattish round and thick. The silvery 
white skin is very thin and the fine grained, 
white flesh is of such mild and deliciously 
sweet flavor that it can be eaten raw like an 
apple. Fully grown, they measure five to 
seven inches in diameter; they mature 
evenly and keep well in storage. No other 
white onion attains such mammoth size, nor 
will any other white variety grow so uni¬ 
formly large. 
Mr. Peter Tillman, Head, Mont., writes, “I 
raised the largest onions from your Giant- 
Silver King, that I ever saw.” Salzer s Giant 
Silver King is enormously productive and 
every one desiring the largest and hand¬ 
somest white onions of the finest flavor will 
be more than satisfied with this superb 
strain. Matures in 110 days. 742—-Pkg., 
10c; oz., 22c; 14 lb., 05c; 14 lb., $l.-4>; lb., 
$2.25; 2 lbs., $3.05; 5 lbs., $S.75, postpaid. 
AUSTRALIAN 
BROWN 
YELLOW SWEET SPANISH ONION 
Here is a grand, entirely distinct onion that has been gi% ing a 
profit of from $200.00 to $300.00 more per acre than is possible 
with other onions. Salzer’s Sweet Spanish is so mild anfl sweet 
that it is delicious when eaten like an apple. _ 
It is one of the largest and one of the best all around onions 
ever produced. It is a fine, attractive, light yellow color. It is 
a dandy shipper. It is of a handsome, large, globular shape, 
and the sparkling flesh is pure, clear white, tender, and re¬ 
markably sweet and luscious. At C'liffwood Farms we picked, 
up a few of these onions at random and placed them side by 
side on a yardstick. It took just seven to measure 36 inches, 
and they weighed 16% pounds. Once tasted, always grown. 
Mr. N. S. Nelson, Haley, N. D., writes, “Last year I planted your 
Yellow Sweet Spanish Onion, and they were fine.” Mrs. Idella 
AVood R D. 1, Cottage Grove, Tenn., writes. “From one ox. of your 
Yellow Sweet Spanish, I raised 9 bushels of the finest onions we 
ever had.” Mrs. Ella M. Street, R. D. 2, Sturgeon Lake, Minn., 
writes “Your Yellow Sweet Spanish Onions are extra fine and are 
great keepers.” Mr. Gardener, for an all around, superb onion, 
you can’t go wrong on Salzer’s Yellow Sweet Spanish! 
764—Pkg., 10c; Vi ox., 
15c; ox., 25c; 2 ox., 45c; % 
lb., SOe; % lb.. $1.50; lb., 
>2.75; 2 lbs., $4.95, postpaid. ^***>3^ May Be 
Eaten Like 
Salzer’s An Apple! 
Yellow Sweet 
Spanish 
Onion 
Unsurpassed in keeping qualities, early and a sure 
cropper. It is a hard variety, of medium size, with 
rather thick skin of amber brown color. Flesh is 
white, fine-grained, very mild and sweet. IO 5 days. 
737 _pke:., 5c; oz., 19c; 2 oz., 34c; ^4 !*>., o9c, V'i IK* 
$1.10; lb., $1.95; 2 lbs., $3.65; 5 lbs., $8.65, postpaid. 
SALZER’S EBENEZER 
The mildest flavored onion we have ever tasted, 
and it will keep hard and sound all winter long. 
Flesh is white and crisp, rounded , sha P|> 
ored skin. One of the best mild onions for the home 
gardener and equally valuable for the market gai- 
dener. Keeps well, heavy yielder. 765 —Pkg., ot, 
ox., 17c; 2 oz., 30c; % lb., 52c; % lb., 9»c; lb., $l.«o, 
2 lbs., $3.00; 5 lbs., $6.95, postpaid. , 
’ p 768—Ebenezer, Salzer’s Cliff- 
wood Farm TR 1 PLE-A-TESTED 
._a special reselected strain 
certified by THREE-WAY tests! 
Pkg.. 10c; oz., 23c; 2 oz., 49c; % 
lb., 70c; 14 lb., $1.34; lb., $2.50; 
2 lbs., $4.15; 5 lbs., $9.00, post¬ 
paid. 
GRANDPA’S 
ONION MIXTURE 
Recall the days when Grand¬ 
pa and Grandma planted the 
garden! There was always a 
corner in which a mixture of 
different Onion seeds was plant¬ 
ed. If Grandma wished any kind 
of an onion it was usually found 
therein, and with this in view 
we offer “Grandpa’s Conglomer¬ 
ation Onion Mixture” of mixed 
onion seed. 758—Pkg., 5c; oz., 
15c; 2 oz., 28c; 14 lb., 47c; Vz U>., 
85c; lb., $1.45; 2 lbs., $2.70; 5 lbs., 
$6.35, postpaid. 
Salzer’s Ebenezer 
WHITE PORTUGAL OR SILVERSKIN 
did 
A very popular and widely grown white onion. 
sort for growing white onion sets, pickles. 
It is a splen- 
and for early 
bunching green onions. The large, mature onion is of mild and 
pleasant flavor and is ( of somewhat flattened shape. A great sellei 
on the market and very pop¬ 
ular for family use. An ideal 
slicer. May be sown as late as 
June to produce small pickling 
onions by fall. Matures in 110 
days. 
757—Pkg., 5c; oz., 15c; 2 oz., 
28c; % lb., 47c; »4 lb., 85e; lb., 
$1.50; 2 lbs., $2.75; 5 lbs., $6.25, 
nowtilJl ill. 
I have been using your 
seed for the past fifteen years, with the utmost satisfaction. 
Mrs. A. B. Taylor, Willow Creek, Colorado. 
I always have a fine garden.— 
