44 
JOHN A. SALZER SEED CO., 
LA CROSSE, WIS. 
1938 
CHINESE GIANT 
A magnificent variety, the largest and 
finest Pepper in cultivation. The plant is 
about two feet high, of strong, vigorous 
growth, stocky and erect in habit, very 
productive, and ripens its fruit earlier than 
the Ruby King. The fruit is well shown in 
our illustration, is quite square, averages 4 
inches in diameter, and is of a bright, glossy 
scarlet when ripe. The flesh is usually thick 
and very mild, having none of the pungency 
of most of the older varieties. The immense 
size of the fruit and its brilliant color ren¬ 
der it very attractive and will cause it to 
sell readily in the market. Every private 
garden should have this sort. Matures in 
140 days. 
922 Pkg., 10c; oz., 49c; 2 oz., 90c; 44 
lb., $1.65; Yz lb., $2.95; lb., $5.50, postpaid. 
937 —Chinese Giant. Salzer’s Cliff wood 
Farm T K S P EE-A-T ESTE U—A special re¬ 
selected strain certified by THREE-WAY 
tests. Pkg., 15c; oz., 65c; 2 oz., $1.20; 44 
lb., $2.25; lb.. $8.00. postpaid. 
Pepper 
Fine 
For 
The 
North 
BELL OR BULL NOSE 
An early, standard, rich scarlet 
pepper. Plants 2 feet high, compact 
and bushy, fruits 3 inches long by 2 
inches thick, sweet and spicy, but not 
“hot.” Matures in 140 days. Widely 
grown and highly desirable. 9 I 9— 
Pkg., 5c; or.., 22c; 2 or., 38c; 44 lb., 
65c; lb., $2.25, postpaid. 
OSHKOSH 
A distinct desirable large yellow va¬ 
riety. During growth it is Jin intense, 
deep, glossy, green, changing at maturity 
to a bright, canary yellow, hence valu- 
s«ble both as a green or yellow pepper. 
Fruits smooth without lobes, 4 44 in- by 
3 44 in. thick, broad base and tapering to 
an abrupt, blunt point. Early, very pro¬ 
ductive, mild and sweet. 936—Pkg., 10c; 
or., 39c; 2 or,., 74c; 44 lb., $1.29; Yz Ib„ 
$2.30; lb., $4.50, postpaid. 
SUNNYBROOK PEPPER 
Earliest of all. Grows 15 inches high 
and bears in great profusion, unusually 
sweet peppers, tomato shaped, 3 in. wide 
to about 2 44 in. deep. Skin is smooth, 
glossy, brilliant scarlet; flesh very thick 
and sweet. 110 days. 934—Pkg., 5c; Yz 
or., 15c; or., 24c; 44 lb-, 72c; lb., $2.50, ppd. 
SALZER’S EARLY GIANT PEPPER 
A very large and very early pepper that will 
produce heavy crops in the northern parts of the 
country. The fruits are 5 in. long and 3 V 2 in. 
through; deep green, turning to brilliant red. 
Flesh thick and of a very sweet, pleasant flavor. 
Salzer’s Early Giant is not only very large, but 
the plants are enormous yielders, as many as 33 
peppers having been picked from one single bush. 
932 — Pkg., 10c; Yz oz., 25c; oz.„ 41c; 2 oz., 75c; 44 !•>•» 
$1.42; Yz lb., $2.73; lb., $5.00, postpaid. 
Bell or Bull Nose 
RUBY KING 
An improved strain of the 
old reliable, dependable, 
standard pepper that cannot 
be beaten. Exceptionally 
large, sweet flavored fruit, 
plants 30 inches high. Plants 
are vigorous, compact and 
very productive. Ripens its 
fruits early' and w i t h uni¬ 
formity, Fruits frequently 
run 444 inches in length hav¬ 
ing usually 3 lobes. Deep 
green color when young, 
ripening to a bright rich 
crimson. The flesh is thick 
and of mild flavor. 130 days. 
929—Pkg., 5c; oz., 26c; 2 oz., 
45c; 44 lb., 77c; lb., $2.75, post¬ 
paid. 
939 —Improved Ruby King, 
Salzer’s Cliffwood Farm TRIFLE- 
A-TEST El)—A special reselected 
strain: Pltg., 10c; oz., 35c; 2 oz., 
64c; 44 lb., 95c; lb., $3.65, post¬ 
paid. 
Salzer’s 
Early Giant 
Pepper 
Salzer’s 
Improved 
Ruby King 
Sunnybrook Pepper 
MIXED PEPPER SEED 
To those who want mixed peppers, 
—large peppers, small peppers, hot 
or mild peppers, we offer this splen¬ 
did mixture. 930—Pkg., 5c; oz., 
27c; 2 oz., 48c; !4 lb., 89c; lb., 
$2.95, postpaid. 
The seeds we ordered from you are up and are g rowing nicely. We will send you another order soon. 
—Mrs. Albert Van Asten, R. D. 3, Appleton, Wisconsin. 
