LA CROSSE, WIS. 
1938 
48 
JOHN 
A. SALZER SEED CO 
Salzer’ Earliest White 
Pure white color, almost like crystal, so clear 
and transparent! Matures in about 13 days. It 
is a highly developed strain of finest quality and 
produces the earliest radishes that can be grown. 
It is of olive shape, is adapted to all soils, has 
a very short top, unusually thin skin, never be¬ 
comes woody, flesh crisp, tender, and fine, spicy 
taste. Equally good for outdoor sowing or for 
growing under glass. Home gardeners, sow this and 
Salzer’s Early Bird Radish for the earliest, finest 
two radishes in your neighborhood. Market gaiden- 
ers sow these two varieties and make money. Mrs. 
Charles E. Beadle, 414 North Second St., Marshall, 
Ill., writes, “Your Earliest White Radishes are ex¬ 
tra fine. We can’t do without them.” Mrs. M. 
Yunker, Hecla, So. Dak., writes, “My friends told of 
a party who raised such fine early radishes, and I 
find they 7 were Salzer’s Earliest White Radishes.” 
1006—Pkg., 10c; oz., 17c; 2 oz., 29c; % 11)., 45c; *4 lb., 
7Sc; lb., $1.25; 2 lbs., $2.35; 5 lbs., $5.15, postpaid. 
SALZER’S SPARKLER RADISH 
A splendid variety, also known as American Half 
Red, Half White. Greatly prized for its handsome 
appearance and attractiveness, and decidedly popu¬ 
lar. It received its name from its bright, sparkling, 
red color. A rapid seller on the market, and a 
good money maker. Always accustomed to unusual 
values our customers will find this as fine a value 
as we have ever offered. Salzer’s Sparkler is very 
crisp, solid, and sweet flavored, and carefully bred 
for short tops. , . , , 
In shape it is nearly round, of a deep scarlet color, 
with the lower one-third .white, which is slig-htly 
flattened In size it runs from one to one and one- 
quarter inches. Does not become pithy until it 
reaches its maximum size, holding its crispness 
longer than most varieties. A splendid home garden 
variety Tops short, which is one reason for its ex¬ 
tensive cultivation. The quality is very fine, flesh is 
solid, crisp, tender, fine grained and sweet. Matures 
in about 25 days. 
986—Pkg., 9c; oz., 14c; V± lb., 2,c; % 1!>., 47c; lb., 7oc; 
2 lbs., $1.40? 5 lbs., $3.25, postpaid. 
SALZER’S CRIMSON 
GIANT GLOBE 
A grand, early, globe-sliaped Radish, 
double the size of any of the early glohe 
or turnip shaped type, and a rapid grower. 
A superb radish for bunching and equally 
suitable for forcing or planting outdoors 
in the home garden. Matures in about 28 
days the fine large roots reach about 2 
inches in length and 1% inches in diam¬ 
eter, with thin, tender skin of 
deep crimson. The juicy, ten¬ 
der flesh is purest white, crisp 
and of mild, spicy flavor. The 
radishes reach a weight of 
about iy 2 ounces each, but 
notwithstanding their im¬ 
mense size, they do not get 
hollow or pithy, the flesh re¬ 
maining crisp, solid and juicy. 
973—Pkg., 8c; oz., 12c; lb-* 
24c; y> lb., 44c; lb., 75c; 2 lbs., 
$1.35; 5 lbs.. $2.85, postpaid. 
SALZER’S 
RADIO RED 
This superh, new 
i radish is very early, 
maturing only a few 
days later than Early Itird, and hence, 
it too is invaluable for forcing. In 
color, it is a beautiful deep dark red. 
Radio Red has very small tops, it is 
nearly round, it grows uniformly, and 
with its dark red skin it is most attrac¬ 
tive. Flesh is firm, white, crisp, and deliciously 
spicy. Don’t fail to give it a trial. 990—Pkg., 
9c; oz., 13c; 2 oz., 20c; »4 lb., 29c; *4 lb., 53c; 
lb., 90c, postpaid. 
MIXED RADISHES 
All kinds, colors and styles. A great mixture; 
they will become ready for the table early, 
medium and late. 993—Pkg., 5c; oz., 9c; lb., 
22c; J / 2 lb., 39c; lb., 65c; 2 lbs., $1.10, postpaid. 
Salzer’s 
Famous 
Sparkler 
Radish 
Last year I tried some of your Earliest White Radishes and liked them very much.—Miss Hazel J. Pierce, 3623 Harriet 
Ave. South, Minneapolis, Minn. 
