1938 
S0W • SALZER’S • SEEDS 
49 
SALZER’S BLOOD 
RED SNOW WHITE 
TIPPED 
Beautiful in the extreme! Tlie 
lively scarlet color points off to 
a pure white tip, giving it a 
most attractive appearance. It’s 
a producer! It’s perfection it¬ 
self when it comes to quality 
and earliness! Splendid for forc¬ 
ing, also fine to plant as a suc¬ 
cession variety. Radishes run 
uniform in both shape and size, 
averaging about % inch in diam¬ 
eter. The skin is thin and tops 
are very short. The sparkling, 
snow white flesh is crisp, tender, 
fine grained and sweet. Does 
not become pithy or hollow. 
Matures in about 20 days. 
972—Pkg., 9c; oz., 12c; % lb., 
32c; lb., 54c; lb., 95c; 2 lbs., 
$1.75; 5 lbs., $3.95, postpaid. 
LONG SCARLET 
SHORT TOP 
A long bright red variety. Ex¬ 
cellent for market and home use. 
It is medium, early, maturing in 
about 35 days. Averages six to 
eight inches long. The crown 
grows about one inch above 
ground. It is straight, smooth, fine 
grained and sweet. 1023 — Pkg., 
5c; or.., 19c; 14 lb., 27c; 14 lb., 47c; 
lb., 85c, postpaid. 
Salzer’s Icicle Radish 
SUMMER RADISHES 
GIANT STUTTGART —The largest 
and latest of the white summer 
radishes. The roots grow to an im¬ 
mense size, often attaining four 
inches in diameter. The skin is 
white, the flesh white and crisp and 
keeps in good condition for a long 
time. - Suitable for winter storing. 
Matures in 42 days. 1033—Pkg., 
10c; oz., 14c; 14 lb., 33c; 14 lb., 55c; 
ll>., SUc, postpaid. 
AVHITE STRASSHURG —The roots 
grow to a length of from four to 
five inches, but they can be used 
when comparatively small. This 
variety keeps continuously crisp and 
tender for a very long time. Ma¬ 
tures in about 40 days. 1034—Pkg., 
19c; oz., 15c; 14 lb., 35c; 14 lb., 58c; 
lb., 85c, postpaid. 
SALZER’S ICICLE RADISH 
A round short top radish, fiery bright scarlet 
with almost an orange glow. Smooth, silky 
skin, ball shaped, one inch or less in diameter, 
spicily flavored, very early. 970—Pkg., 8c; 
oz., 12c; 14 lb., 27c; 14 lb., 47c; lb., 85c, post¬ 
paid. 
SCARLET GLOBE, VICK’S 
A reliable radish, valuable for the home 
gardener as well as the market gardener. 
Fine oval shape, rich scarlet color, crisp, 
tender flesh, juicy, mild, and a very early 
type, well adapted to forcing. The flesh is 
pure white, mild, crisp, juicy and tender. 
Measures about three-fourths inch in di¬ 
ameter to one and one-quarter in length. 
10 14—Pkg., 5c; oz., 10c; 2 oz., 10c; 14 lb., 
24c; 14 lb., 44c; lb., 75c; 2 lbs., $1.40; 5 lbs., 
$3.15, postpaid. 
1012—Vick’s Scarlet Globe, Salzer's Clif- 
wood Farm TRIFLE-A-TESTED —A spe¬ 
cial reselected strain certified by THREE- 
WAV tests: Pkg.. 10c; oz., 13c; 2 oz., 22c; 
14 lb., 35c; 14 lb., «2c; lb., $1.10; 5 lbs., $4.25, 
postpaid. 
A beautiful, almost transparent, white 
radish about four inches long, with unusually 
small tops, remains- in good condition a long 
time, does not get pithy, and is very crisp and 
brittle. This variety is highly esteemed and 
is so different from all other kinds that it has 
a place of its own in the radish family and 
as such our customers grow it, regardless of 
what other variety they may use. 
The earliest and finest of the long white 
varieties. Ready for the table in about three 
weeks. They are fit for the table when quite 
small. The leaves are short, very few in 
number, permitting close planting. It is 
crisp, tender and mild in flavor. 
102 1—Pkg., 5c; oz., 10c; }4 11>., 24c; % lb., 
44c; lb., 75c, postpaid. 
1025—Icicle, Salzer’s Cliffwood Farm 
TRIPLE-A-TESTED— A special reselected 
strain: Pkg., 10c; oz., 14c; ^4 lb., 35c; 14 lb., 
92c; lb., $1.15, postpaid. 
Improved French breakfast 
A leading olive shaped variety, of rapid 
growth and splendid for forcing. Small size 
and is of beautiful and attractive, deep, rich, 
scarlet color, with the lower portion a clear, 
snow white. Flesh is pure, sparkling white, 
tender, juicy and agreeably spicy. 
1010—Pkg., 5c; oz., 10c; *4 lb., 24c; *4 lb.. 
44c; lb., 75c; 2 lbs., $1.40; 5 lbs., $3.15, post¬ 
paid. 
GLOWING BALL 
FIRECRACKER RADISH 
Something different and a radish of great merit! 
Rather long, slender, all red radishes, bearing a fanciful 
resemblance to firecrackers, hence the name. 
Salzer’s Firecracker is a distinct type of Long Scarlet 
Radish. In color it is vivid scarlet, cylindrical in shape, 
long, with very slender tap root and short tops. In ad¬ 
dition it is extra early! Has a deliciously spicy taste, 
and this with its distinctive shape, make it a fine radish 
for either the home gardener or the market gardener. 
The tender radishes yield abundantly in almost any soil, 
are most attractive and are greatly to be desired. Guests 
at your table will remark about them. 
998—Pkg., 9c; oz., 12c; 2 oz., 22c; *4 lb., 38c; % lb., 59c; 
lb., $1.00; 2 lbs., $1.80; 5 lbs., $3.75, postpaid. 
WINTER 
RADISHES 
Very desirable and should be 
more widely planted, to con¬ 
tinue a succession of radishes, 
and for winter use. They keep 
well. Sow these the latter part 
of June. Price: Any of the fol¬ 
lowing: Pkg., 5c; oz., 9c; *4 
lb., 27c; lb., 85c, postpaid. 
1041—Round Black Spanish. 
Round, black skin, crisp, white, 
firm flesh. 
1044— Long - Black Spanish. 
Roots ten inches long, black 
skin, white flesh. 
1043—Chinese Rose. Roots 
five inches long, rose skin, white 
flesh. 
1045— White Chinese. Often 
18 inches long, white skin and 
white flesh. 
Our seed order last year was satisfactory in every way, and we had a nice garden.—Mr. A. N. Holmes, R. D. 3, Box 357, 
Kenosha, Wisconsin. 
