SALZER’S EARLY SIX WEEKS POTATOES 
We are nationally known as the largest retail seed 
potato house in the country, and handle more varieties 
of potatoes than any other company. Our seed is grown 
in the fertile Eagle Valley and Red River Valley of 
Northern Minnesota, two districts which have not as yet 
been surpassed for quality seed. Prices should not he 
judged by the price of eating potatoes. Our potatoes are 
grown primarily for seed purposes and all of them are 
XT. S. Gov’t. Grade No. 1. We also offer Certified stock in 
several varieties. U. S. Grade No. 1 requires that the 
potatoes be practically free from scab, blight, dry rot 
and damage caused by disease, and be graded to a mini¬ 
mum size of 1 % inches. 60 lbs. in one bushel. 
Salzer’s Early Six Weeks stands alone as the great ear¬ 
liest general purpose Potato! It is ahead of Salzer’s 
Earliest in quality and yield, although not quite so early, 
but is 10 days earlier than the famous Early Ohio Potato. 
There is another great advantage in planting Salzer’s 
SALZER’S EARLIEST 
This is the earliest Red Potato in the world. Every 
Potato is beautiful as a picture. There is no variety 
that we know of that makes so handsome an appearance, 
and that is so early as Salzer’s Earliest. 
The great authority on potatoes, the magazine Rural 
New Yorker, has this to say regarding Salzer’s Earliest: 
“Of the 58 kinds of Early Potatoes on trial this season 
Salzer’s Earliest proved to he the earliest. The yield was 
at the rate of 464 bushels to the acre, the Potato being 
round and of a reddish color like the early Bermuda 
Potatoes. The flesh is white aiul the quality very good.” 
It is of a roundish shape, medium size and considering 
its extreme earliness, yields heavily. Uniform in size, 
smooth reddish skin, shallow eyes, flesh snow white. 
XJ. S. No. 1: Lb., 25c; peck, 81,18, postpaid to 4th zone. Not 
prepaid: Peck. 55cj bu., $1.50; 100 lbs., $2.45; 500 lbs., 
$11.95. Bags free. 
Early Six Weeks Potatoes and that is that it has never 
failed to produce a good crop of extremely early, very 
large tubers. 
Salzer’s Early Six Weeks is fit for market everywhere 
in just about six weeks. It is good for midsummer, good 
for late summer, good for fall, and magnificent to put into 
winter quarters, where it will keep splendidly and give 
you the finest flavored, best quality eating Potatoes 
imaginable. If we had but one Potato to plant, this would 
be the Potato every time. 
Skin is pink and smooth. The flesh is white and cooks 
mealy. Round to oblong in shape. Salzer’s Early Six 
Weeks Potato is one of the best market varieties for all 
sections of the country. Please give date we shall ship 
vour potatoes. Price of Salzer’s Early Six Weeks: XJ. S. 
No. 1: I.b., 25c; peck, $1.18, postpaid to 4th zone. Not 
prepaid: Peck. 55c; bu., $1.50; 10O lbs., $2.45; 500 lbs., 
$11.95. Bags free. 
CHIPPEWA 
The grand midseason potato recently developed by the 
U. S. Dep’t of Agriculture! Chippewa is a grand keeper, 
a heavy yielder, and is ideal for those sections that de¬ 
mand a midseason potato. Flesh is pure white, firm, fine 
flavor, cooks and bakes nicely. Keeps well. XT. S. No. 1: 
Lb., 24c; peck, $1.15, postpaid to 4th zone. Not prepaid: 
Peck, 52c; bu., $1.40; 100 lbs., $2.30; 500 lbs., $11.25. Bags 
free ‘ KATAHDIN 
Originated by the XJ. S. Department of Agriculture, 
Ivatahdin promises to become the best late potato for 
market, home and for storage! It keeps better than any 
other potato grown today. Yields heavily. 
The tubers of Ivatahdin are short, elliptical to roundish, 
very shallow eyes, white skin, firm white flesh, and cook 
up €lry and mealy. Elegant for baking. The skin^ is 
smoother than the Rural and it peels with less tare. In 
•shape it is nearly a ball. XJ. S. No. 1: Lb., 24c; peck, $1.15, 
postpaid to 4th zone. Not prepaid: Peck, 52c; bu., $1.40; 
101) lbs., $2.30; 500 lbs - $11.25. Bags free. 
EARLY EUREKA 
An extra early potato, remarkable 
for its drought resistance and its abil¬ 
ity to mature heavy yields before the 
hot, dry summer sets in. The white 
flesh has a delightful flavor and cooks 
mealy. It is almost round in appear¬ 
ance and produces uniform tubers. 
The skin is smooth and snowy white. 
It never seems to have blight and has 
no cores or specks. XJ. S. No. 1: Lb., 
25e; peck, $1.18, postpaid to 4th zone. 
Not prepaid: Peck, 55c; bu., $1.50; 100 
lbs., $2.45; 500 lbs., $11.95. Bags free. 
SEED POTATO EYES 
The fertile eyes are cut from the same high 
grade stocks as listed in our catalog. Orders 
are booked and shipped at planting time. 
Any varieties, your selection: 50 Eyes, 65c; 
100 Eyes, 95c; 250 Eyes, $2.25; 500 Eyes, 
$3.95, postpaid. No orders accepted for less 
than 50 eyes of any one variety. 
Please state on your order when 
we shall ship jour potatoes. 
Salzer’s 1 
Early 
Warba 
Potatoes 
WARBA 
An extra early potato developed 
by the Minnesota Agricultural Ex¬ 
periment Station. Its primary fea¬ 
tures are earliness, heavy yield, 
resistance to common forms of mo¬ 
saic, uniform size tubers, excellent 
cooking ciualities, vines upright and 
compact. Test yields were 278 biitehels 
per acre of handsome extra early po¬ 
tatoes! Warba is a cross of a selected 
seedling with Bliss Triumph. The 
potatoes are very short, round, and 
blocky, of good size, skin smooth, 
creamy white, eyes pink and of me¬ 
dium depth. The flesh is pure white 
and cooks and bakes beautifully. 
Warba is 7 to 10 days earlier than 
Early Ohio and Bliss Triumph. XJ. S. 
No. Is Lb., 24e; peek, $1.15, postpaid 
to 4th zone. Not prepaid: Peck, 52c; 
bu., $1.40; 10O lbs., $2.30; 500 lbs., 
$11.25. Bags free. 
124 
Your Six Weeks Potatoes were not only extra early,, but were the grandest 
potatoes we ever tasted.—June Battenberg, R. D. 1, Everton, Arkansas. 
fi JOHN A.Salzer Seed Com 
(| LACROSSE. WISCONSIN \ 
T 
