Mangel-Wurzel or 
Stock Beets 
Early Jersey 
W akefield 
ITALIAN GREEN SPROUTING. This 
new type of Broccoli is a recent introduc¬ 
tion from Europe. The heads are green 
instead of white and are considered by 
many to be superior in flavor to the stand¬ 
ard sort. If the first head is cut when 
ready others will sprout up so that several 
cuttings may be had. It is cooked like 
cauliflower. Pkg. 10c; oz. 75c. 
ST. VALENTINE. This is the finest va¬ 
riety of Broccoli for use in the west where 
it is used largely by market gardeners as 
well as in the home garden. The heads 
are large, solid, very white and of finest 
quality. With average weather conditions 
the crop will mature for use about Feb¬ 
ruary. Pkg. 10c; !4 oz. 30c; oz. $1.00; 
'/ 4 lb. $3.50. 
PRICES—Pkg. 5c; J/ 4 lb. 15c; '/ 2 lb. 20c; 
1 lb. 35c; 5 lbs. at 33c per lb.; 10 lbs. at 31c 
per lb.; 25 lbs. and over at 30c per lb., 
Postpaid. 
★ DANISH SLUDSTRUP. This is without 
doubt the largest selling mangel in the 
Northwest. The root is oval, long, easy to 
pull, and reddish yellow in color. High in 
yield and high in food value. We raise our 
own seed each year and can guarantee it 
both as to type and germination. for 
quantity prices see page 1. 
MAMMOTH LONG RED. Largest red. 
Easiest to pull. Grows mostly above 
ground. Produces more weight to the 
acre, but is coarser grain than the other 
mangels. 
GOLDEN YELLOW TANKARD. A 
smooth yellowish-fleshed mangel. The 
roots are of large diameter, tapering 
quickly at the bottom, which is quite 
broad, with only a small tap root. It 
grows largely above the soil. It yields 
large crops on good land and is easily 
harvested. 
GIANT HALF SUGAR MANGEL. A 
strain of mangels, larger than the reg¬ 
ular sugar beet, and sweeter than the 
other mangels, which has been specially 
selected for its size and also nutritive 
feeding value. Stands well out oi the 
ground and is easier to pull than the 
smaller sugar beets. 
Broccoli 
Broccoli is a variety of cauliflower, but 
is more hardy and requires a longer pe¬ 
riod for development. It is often called 
“winter cauliflower” and should be treat¬ 
ed the same as late cauliflower. 
Brussels Sprouts 
TALL FRENCH. This variety grows two 
or three feet high. It produces numerous 
sprouts which resemble little cabbage 
heads, one to two inches in diameter. The 
flavor is like mild cabbage. Pkg. 10c; 
oz. 25c. 
Pu re Bred CABBAGE 
Our seeds are tested for purity and ger¬ 
mination and none are sent out that will 
not grow if soil, weather and cultivation 
conditions are right. 
Early Cabbage 
★ EARLY JERSEY WAKEFIELD. This 
is the earliest and best cabbage not only 
for market gardeners but for the family 
garden. Its great resistance both to frost 
and other unfavorable conditions makes 
it the surest header of all the early cab¬ 
bages. The heads are very solid, uniform, 
medium sized and of excellent quality. 
Pkg. 5c; oz. 20c; lb. 60c; 1 lb. $2.00. 
CHARLESTON WAKEFIELD. This is a 
strain of Wakefield which is just a little 
later and larger than the Early Jersey 
Wakefield. The leaves are large, smooth 
and rather thick. The plant is very hardy 
and vigorous. The heads are blunt pointed, 
broad at the base, and in general very 
uniform. Pkg. 5c; oz. 20c; lb. 60c. 
EARLY WINNIGSTADT. A very solid, 
pointed head, medium in size and earli¬ 
ness. If planted late, makes a good winter 
cabbage. Heads well on land too poor to 
head other kinds. Pkg. 5c; oz. 20c; 
i/ 4 lb. 60c. 
EARLY DWARF FLAT DUTCH. The 
plants of this valuable second early sort 
are short temmed, compact and upright 
TILLINGHAST SEED IS NOT SOLD IN COMMISSION BOXES 
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