ALGIERS. One of the best of the late 
cauliflower. The plants are larger and up¬ 
right, with the leaves protecting' the heads 
so that this sort will stand the frosts that 
would ruin many other varieties. A great 
favorite with market gardeners who de¬ 
sire a late marketing sort. Pkg. 10c; !4 oz. 
30c; oz. $1.00; |/ 4 lb. $3.00. 
VIETCH’S AUTUMN GIANT. Large, 
late, white, compact heads, well pre¬ 
served by foliage. Pkg. 10c; '/p oz. 30c; 
oz. 50c; i/ 4 lb. $1.75; '/ 2 lb. $3.25; 1 lb. $6.00. 
Celery 
★ GOLDEN PLUME. A yellow celery re¬ 
sembling the Golden Self-Blanching in 
several respects. Its height is about the 
same, but it is about two weeks earlier. 
It also makes a larger bunch which 
blanches easier and whiter. It is especially 
recommended for the home garden on ac¬ 
count of its hardiness, easiness to blanch 
and its fine quality. Pkg. 10c; oz. 50c. 
Golden Plums 
WHITE PLUME. Most popular with 
white stalks and leaves. Very ornamental. 
Does not require so much banking up for 
blanching as the other kinds. Pkg. 5c; 
oz. 25c. 
GOLDEN SELF-BLANCHING CELERY. 
A good variety especially for later crop. 
The plant is naturally golden-yellow, both 
leaves and stems, forms a small bunch. 
Pkg. 5c; oz. 30c. 
★ UTAH OR GOLDEN CRISP. A late 
celery that has come into favor during 
recent years. The plants are sturdy, com¬ 
pact and solid. Stems broad, thick and 
well rounded, flavor rich and nutty. Pkg. 
5c; oz. 25c. 
Celeriac 
CELERIAC (Turnip-rooted Celery). This 
is distinct in growth from all the tall 
celeries. The edible portion is the large, 
swollen root, which somewhat resembles 
a turnip, and is highly esteemed for boil¬ 
ing or for flavoring soups, stews and other 
dishes. The plants should be started in 
the same manner as other celeries, and 
when of sufficient size, transplant to 
stand eight or ten inches apart each way 
in rich soil, hoeing frequently to promote 
a strong growth. As roots are produced 
entirely below the surface, plants do not 
need earthing up. Pkg. 10c; oz. 30c. 
Plant Our Carrots 
The carrot is a healthy, nutritious food 
for the family or for tne stock. While we 
recommend tne Yellow Mangel for cows, 
carrots are the best for horses, and they 
are especially valuable to feed poultry in 
winter, giving you great returns in the 
increased egg production. Peas and car¬ 
rots make the cheapest and best food for 
laying hens. Don’t fail to grow plenty of 
carrots. Easily grown, if you use our 
seed, which has always given great satis¬ 
faction. 
★ RED CORED CHANTENAY. A new va¬ 
riety of carrot with tops shorter and finer 
cut than Chantenay. i he roots are about 
six inches long and two inches in diam¬ 
eter, The core is quite red and in cooking 
retains its color in a remarkable extent. 
It has all the good qualities of both the 
Chantenay and the Nantes, and about 10% 
greater sugar content than either variety. 
A fine market sort. Pkg. 5c; oz. 10c; 
/ 4 lb. 30c; i/p lb. 50c; 1 lb. 90c. 
★ NANTES or CORELESS. This is one of 
the finest of all table carrots, about six 
inches long and slightly over one inch in 
diameter when fully matured. It is stump 
rooted and very uniform in size the full 
length. The flesh is exceptionally tender 
and sweet and the flavor is fine, either 
cooked or raw as in salads. Our strain is 
almost entirely coreless, which makes it 
unsurpassed for canning purposes. Pkg. 
5c; oz. 10c; / 4 lb. 30c; / 2 lb. 55c; 1 lb. $1.00. 
OXHEART or GUERANDE. Short and 
thick intermediate, between the half- 
long and the Early Horn varieties: three 
or four inches in diameter at the neck. 
Of most beautiful color and shape. Pkg. 
5c; oz. 10c; lb. 30c; / 2 lb. 50c; 1 lb. 90c. 
EARLY HORN. This is the best extra 
early carrot for market or table use. It is 
a small, tapering variety about three or 
four inches long. The tops are small and 
the flesh a beautiful orange red. Pkg. 5c; 
oz. 10c; !4 lb. 30c; '/> lb. 50c; 1 lb. 90c. 
DANVERS HALF-LONG. The best known 
of all yellow carrots. It is shorter and 
easier to pull than the Long Orange and 
★ STARRED VARIETIES ARE BEST FOR LOCAL CONDITIONS 
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