IMPROVED GOLDEN BANTAM. The 
kernels are deep rich golden yellow, set 
close on the cob, nearly all of which are 
twelve rowed and somewhat larger than 
regular Golden Bantam. The quality and 
flavor are unsurpassed. Fine for either 
home or market. Four days earlier than 
Golden Bantam. See page 1 for quantity 
prices. 
★ GOLDEN CROSS BANTAM. A new va¬ 
riety which on account of its large ear, 
being 10 to 14 rowed is well adapted to 
home, market or canners’ use. The ker¬ 
nels are of medium width and depth and 
slightly lighter in color than Golden Ban¬ 
tam. The flavor is similar but the yield 
somewhat heavier and later, as well as 
maturing more nearly even than other 
sorts. Four days later than Golden Ban¬ 
tam. Pkg. 10c; Z 4 . lb. 15c; '/ 2 lb. 25c; 
1 lb. 40c; 5 lbs. or over at 35c per lb. Post¬ 
paid. 
Pop Corn 
TOM THUMB. Also called Japanese 
Hulless. This variety is somewhat earlier 
than the White Rice. The kernels are also 
longer and narrower. Tom Thumb when 
properly cured will pop the largest per¬ 
cent of kernels of any pop corn. Pkg. 5c; 
!/ 4 lb. 10c; i/p lb. 15c; 1 lb. 25c; 5 lbs. $1.20. 
Corn for Popping 
High grade Pop Corn for popping at rea¬ 
sonable prices. Postpaid in 1st and 2nd 
Zones only. 
WHITE or GOLDEN, 3 lbs. 40c; 5 lbs. 60c. 
Plant Tillinghast Cucumbers 
LONG GREEN IMPROVED. This is un¬ 
doubtedly the best variety of cucumber 
for all uses grown. It produces an abun¬ 
dance of fruit and is unsurpassed either 
for market gardening or for the home 
garden. Pkg. 5c; oz. 15c; J-4 lb. 45c. 
★ STRAIGHT 8. (All American Gold 
Medal Award for 1935.) This outstanding 
new variety produces smooth cylindrical 
fruits about eight inches in length and 
about 1 y 2 inches in diameter. Fruits well 
rounded at the ends and free from ob¬ 
jectionable striping or tipping. Equally 
fine for shipping or for home use. Pkg. 5c; 
oz. 15c; lb. 45c. 
BOSTON PICKLING. This is a very pro¬ 
ductive variety and one of the most pop¬ 
ular kinds used -for pickling. The fruits 
are of medium size, very smooth and 
bright green in color. The flesh is crisp 
and tender. Pkg. 5c; oz. 15c; J4 lb. 45c. 
IMPROVED WHITE SPINE. This is one 
of the best sorts for early table use, as it 
will mature fruits a little earlier than the 
Long Green. Fruits usually straight and 
light green in color. Pkg. 5c; oz. 15c; 
!4 lb. 45c. 
★ LEMON CUCUMBER. A dainty little 
cucumber resembling a lemon in size and 
shape. Its flavor, which differs some¬ 
what from other varieties, makes it fine 
either for slicing or for salads. Pkg. 5c; 
oz. 15c; !4 lb. 45c. 
SMALL GHERKIN (for Pickles). While 
this is not a true cucumber, it is grown 
and used in a similar manner. It is very 
prolific, with pale green spines over the 
entire surface of the fruits. Pkg. 10c; 
oz. 25c. 
Chicory 
LARGE ROOTED. The dried roots of 
chicory are used as a substitute for cof¬ 
fee. Experiments have proven that the 
leaves are rich in VITAMINS and are 
very valuable as a poultry food. Also used 
in salads. Pkg. 10c; oz. 20c; !4 lb. 50c; 
1 lb. $1.75. 
Chives 
A perennial onion-like plant that is used 
as a flavoring for salads and soups. It can 
be easily started from seed and a bed 
when once started is good for several 
years before it is necessary to replant. 
Pkg. 10c; '/ 2 oz. 40c; oz. 75c. 
CRESS or 
Pepper Grass 
UPLAND. Leaves and flavor resemble 
water cress, but grows in a dry soil on 
uplands. Pkg. 10c; oz. 25c. 
Endive 
FULL HEART BATAVIAN. Crispness 
and tenderness make this endive unex¬ 
celled for salads. The broad leaves, 
twisted and waved, are of bright green 
with midribs nearly white; the inner 
leaves form a fairly solid cluster which 
blanches to deep creamy white. Pkg. 5c; 
oz. 15c. 
Egg Plant 
BLACK BEAUTY. An early variety with 
glossy black-purple fruits that keep well. 
Pkg. 10c; oz. 60c. 
Cucumber 
1 1 
TILLINGHAST SEED IS NOT SOLD IN COMMISSION BOXES. 
