Tomatoes 
★ BREAK O’ DAY. This is the finest to¬ 
mato we have ever raised and among the 
earliest. The fruits are large, smooth and 
firm. The quality is excellent, flesh thick 
and meaty. Vines are open which permits 
ripening of the fruits. Pkg. 10 c; Zz oz. 25c; 
oz 45c; J /4 lb. $1.50. 
★ SCARLET DAWN (All America Gold 
Medal Winner). This new tomato prom¬ 
ises to be one of the finest sorts for use 
in the Northwest. In our trials it was not 
only early, but seemed to be exceptionally 
robust in growth. The fruits medium large, 
thick walled, globular, smooth and bright 
scarlet ripening clear to the stem. Equally 
desirable for the home garden, shipping, 
or canning. Pkg. 10 c; Zz oz - 25c; oz. 45c; 
!4 lb. $1.50. 
JOHN BAER. An extra early variety of 
great merit. Fruits nearly round, firm, 
smooth and fine quality. It is unsurpassed 
either for home garden or for market. 
Pkg. 5c; / 2 . oz. 20c; oz. 35c; Z* lb. $1.25. 
EARLIANA. An early and very prolific 
medum-sized bright scarlet tomato of 
great solidity and fine flavor. Vines vigor¬ 
ous and hardy, yielding and ripening well 
for use. Pkg. 5c; '/ 2 oz. 20c; oz. 35c; 
Z* lb. $1.25. 
BONNY BEST. This splendid variety of 
tomato ripens with Earliana. Vines strong 
and vigorous. Flesh is deep scarlet in color 
and firm and of good flavor. Pkg. 5c; 
Z 2 oz. 20c; oz. 35c; J4 lb. $1.25. 
RED PEAR. Used for preserves and to 
make “tomato figs’’. Fruits bright red, dis¬ 
tinctly pear-shaped and of excellent fla¬ 
vor. Our stock is the true small pear- 
shaped. Pkg. 5c; '/ 2 oz. 20c; oz. 35c; 
'/ 4 lb. $1.25. 
“Break o’ Day” Tomato 
YELLOW PLUM. Small, plum-shaped, 
early, very prolific. Most excellent for 
sweet preserves. Pkg. 5c; oz. 35c; 
1/4 lb. $1.25. 
YELLOW HUSK or GROUND CHERRY. 
A small-fruited variety used almost exclu¬ 
sively for preserves. Pkg. 5c. 
Turnips 
PRICE—Pkg. 5c; oz. 10c; Z* lb. 25c; 1 lb. 75c 
★ EXTRA EARLY MILAN. Earliest of 
turnips. Quite flat, small leaves and 
small tap-root, with bulb 3 or 4 inches in 
diameter; bright red and purple above 
ground and clean white below, making it 
very attractive in the market. 
PURPLE TOP STRAP LEAF. The old 
standard flat fall turnip. 
★ PURPLE TOP WHITE GLOBE. A valu¬ 
able sort for either table use or stock 
feeding. Roots globe-shaped, white and 
purple top; flesh white; firm and tender. 
YELLOW ABERDEEN. Very hardy and 
productive; a good keeper; globe-shaped 
and a very fine quality turnip. 
WHITE EGG. Large, early sweet, good, 
smooth, egg-shaped. 
COW HORN. Also called Long White. 
The root of this variety grows 12 to 16 
inches long and about 3 inches thick at 
the shoulder. The flesh is mild and sweet 
and is suitable either for table or stock. 
LONG YELLOW BORTFELD. A large 
heavy yielding stock turnip with a thick 
maggot resisting skin. A good keeper 
that is as hardy as rutabaga. Needs no 
trimming. 
PETROWSKI or ALASKA. Earliest and 
sweetest of the yellow fleshed sorts. The 
roots are flat and smooth with a deep 
orange-yellow skin. 
Tobacco 
CONNECTICUT SEED LEAF. This va¬ 
riety is hardy and best suited for this 
latitude. Excellent for smoking, also foi 
making liquid sprny for killing insects. 
Pkg. 10c; !4 oz. 20c; oz. 60c. 
Herbs 
All Packets 10c except Dill. 
ANISE. Hardy annual. 
CARAWAY. Hardy perennial. 
CATNIP. Hardy annual. 
DILL. Annual Aromatic. Pkg. 5c; oz. 10c. 
HOREHOUND. Perennial. 
LAVENDER. Fragrant perennial. 
MARJORAM. (Sweet) perennial. 
ROSEMARY. Fragrant perennial. 
SAGE. Large leaved, for flavoring. 
SUMMER SAVORY. For flavoring. 
THYME. Medicinal perennial. 
18 
The TILLINGHAST SEED COMPANY, La Conner, Washington 
