^ PEACHES 
No other fruit stands ahead of the Peach for general planting over a very large section of the 
country as shown in our sectional map, and no other part of the country produces Peaches supe¬ 
rior in quality and flavor. While the trees prefer a well-drained, sandy loam, they will adapt them¬ 
selves to almost any well-drained location if given proper care. 
ANNA—(Steubenrauch). A good early peach 
with very smooth skin. Large, white with red 
cheek; semi-cling. Ripe last of June. Sections 
A, B, C and D. 
ARP BEAUTY—Yellow with blush; firm, juicy 
and of unusually good flavor; semi-cling. Ripe 
last of May. Sections A and B. 
AUGBERT—A freestone similar to Elberta but 
later and in many respects superior. Tree vig¬ 
orous and productive; very valuable. Ripe in 
August. Sections A and B. 
BARBARA—(Steubenrauch). Large, round, yel¬ 
low freestone with red cheek; of excellent 
quality and unexcelled for canning. Ripe mid¬ 
dle to last of August. A strong grower and 
immense cropper. Sections A, B, C and D. 
BEAUTY—An early Elberta of bright color, 
large size, and excellent quality. A splendid 
market peach. Stands cold well and is a con¬ 
sistent bearer. A yellow freestone, ripe in June. 
Sections A, B, C and D. 
BELLE OF GEORGIA—Ripe a week before El¬ 
berta. A freestone of splendid quality; very 
large and showy. Sections A, B, C and D. 
BEST JUNE—Medium size; greenish-white with 
yellow, red cheek; flesh creamy white and juicy 
and with good flavor; especially good in coast 
section; freestone. Ripe in June. Sections A, 
B, C and D. 
CARMAN—White with slight blush; large; of 
good quality; freestone. Good for both eating 
and for table use. Ripe first of July. Sections 
A, B, C and D. 
CHAMPION—Fi-eestone; white with red cheek; 
large size; juicy, sweet and delicious; bears 
young and tree is very vigorous. Ripe June and 
July. Sections A, B and C. 
CHINESE CLING—Oblong; creamy white, occa¬ 
sionally tinged with red; juicy and firm; rather 
shy bearer. Ripe in July. Sections A, B and C. 
CRAWFORD’S EARLY—A large, yellow free¬ 
stone worthy a place in every home orchard. 
Quality excellent; ripens two or three weeks 
before Elberta. Sections A and B. 
CRAWFORD’S LATE—Of Elberta type; fruit 
somewhat greenish-yellow with dull red cheek; 
flesh yellow. Freestone, ripening just a little 
later than Elberta. Sections A and B. 
DR. BURTON—A vigorous grower and abundant 
bearer. Skin creamy, flecked and streaked 
with red and with heavy fuzz; flesh white with 
slight red streaks; firm and of excellent quality. 
A clingstone; ripe first of July. Sections A, 
B and C. 
EARLY ELBERTA—Large; high quality; yellow 
freestone of Elberta type; ripens ten to fifteen 
days before Elberta. Sections A and B. 
EARLY ROSE—A white cling with lots of red; 
flesh white with red, sweet and tender. Tree 
inclined to overload and fruit should be thinned. 
Ripe middle of June. Sections A and B. 
EARLY WHEELER—Also sold under name of 
Red Bird Cling. This Peach originated with 
E. W. Kirkpatrick in his experimental orchards 
at McKinney, Texas. The most profitable 
peach grown for commercial purposes in this 
section. Fruit large; very handsome, a clear 
creamy white overspread with crimson, very 
showy. A clingstone ripening in May and June. 
Always attracts attention b^ecause of its de¬ 
licious odor and attractive appearance. Sec¬ 
tions A, B and C. 
ELBERTA—The most widely known of all 
peaches. Handsome in appearance, large; deep 
yellow splashed with red; tree vigorous and 
prolific; freestone. Ripe in July. At the head 
of the list for commercial planting and for 
home orchards for canning purposes. Sections 
A, B and C. 
FRANK—(Steubenrauch). A rich yellow and 
red cling which ripens middle of August. Above 
medium in size and of fine quality. A splendid 
grower and sure cropper. Sections A, B, C and 
D. 
GENERAL LEE—Large; white with slight blush; 
flesh rich, firm and juicy; clingstone; tree a 
splendid bearer. A splendid peach for eating 
out of hand. Ripe last of July. Sections A, 
B and C. 
GOLDEN JUBILEE—Ripens a little before Car¬ 
man; of Elberta type and an excellent freestone, 
yellow variety which is sweet, tender and juicy. 
Sections A and B. 
HALE HAVEN—Large, yellow with red blush; 
a perfect freestone, ripening just before El¬ 
berta. Flesh firm, rich and excellent. Ex¬ 
tremely hardy. Sections A and B. 
HART CLING—Of large size; flesh excellent in 
quality and of fine flavor. A white clingstone, 
ripe in August; regular and free bearing. Sec¬ 
tions A and B. 
HEATH CLING—An old favorite; large; creamy 
white; flesh white and firm; skin thin; excel¬ 
lent for preserves and pickles. Ripe in August. 
Sections A, B and C. 
HENRIETTA—Clingstone; large; yellow shaded 
brownish red; flesh yellow, firm, juicy and 
sweet; a valuable late peach. Ripe August and 
September. Sections A and B. 
HOBSON—Large; red cheek, showy; firm and of 
excellent quality; a good shipper and a heavy 
bearer; clingstone. A delicious peach for eat¬ 
ing out of hand. Ripe in June. Sections A, 
B and C. 
HONEY—Medium, oval, with deep suture; white 
marbled red; flesh white, juicy, rich and very 
sweet; freestone; adapted to coast section par¬ 
ticularly. Ripe in June. Section D. 
INDIAN CLING—A fine large peach; skin 
creamy white mottled with deep red; flesh rich 
and juicy; very hardy; one of the old favorite 
varieties; clingstone. Ripe in July. Sections 
A, B and C. 
J. H. HALE—Exceptionally large size; yellow 
overlaid with bright crimson; flesh deep yellow, 
firm, juicy and fine grained, with delicious 
flavor; freestone. Ripe middle of July. Sec¬ 
tions A, B and C. 
KATIE—(Steubenrauch). Similar in size, shape 
and color to Elberta, and ripening first of Sep¬ 
tember. A yellow freestone of best quality. 
Sections A, B, C and D. 
KRUMMELS—A late yellow freestone, ripe last 
of September and first of October. The tree is 
a strong healthy grower; fruit a rich golden 
yellow with carmine blush; flesh yellow with 
red at seed. Sections A, B and C. 
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